Cook

{
  "content_hash": "e02753431e70c5cc873015e6ad0d657fc43a4db2000a060cb3e67b585313e307",
  "source_hash": "62211c93eac142fd34d9e159d71e2d796c4d16d4f0a25fced3dc67e84e7883e5",
  "last_changed_at": "2026-06-06T08:14:49.455Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Buffalo, NY, US",
    "city": "Buffalo",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 21.8,
  "salary_min": 21.5,
  "inferred_at": "2026-06-06T19:28:19.415Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Buffalo, NY, US",
      "city": "Buffalo",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "json_ld": {
    "url": "https://careers-depaul.icims.com/jobs/6339/cook/job",
    "@type": "JobPosting",
    "title": "Cook",
    "@context": "http://schema.org",
    "datePosted": "2026-06-04T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Seneca Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a per diem Cook! Under the supervision of the Dietary Director,  the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents. </p>\n<p> </p>\n<p>Why work for DePaul?</p>\n<ul>\n <li><strong>Make a positive difference in someone's life</strong></li>\n <li><strong>Supportive work environment</strong></li>\n <li><strong>We value diversity</strong></li>\n <li><strong>Opportunity for professional development and career advancement</strong></li>\n <li><strong>Excellent benefits and competitive pay rates from $21.50-$21.80/hour!</strong></li>\n</ul>\n<h2>Responsibilities</h2>\n<li>Responsible for seeing that all food is served at the proper temperature. </li>\n<li>Responsible for following recipes when needed when preparing meals.</li>\n<li>Assists in the service of meals to assure that food is served attractively and in proper portions. </li>\n<li>Responsible for advanced preparation of food while assuring that the quality of the product is maintained. </li>\n<li>Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols.  Wears attire suitable and safe for position.</li>\n<li>Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.</li>\n<li>Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.</li>\n<li>Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction. </li>\n<li>Follows all food safety protocols when storing and disposing left over foods.</li>\n<li>Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.</li>\n<li>Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.</li>\n<li>Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.</li>\n<li>Participates in staff meetings and attends agency required trainings.</li>\n<li>Follows all safety rules and regulations for self, residents, and staff.</li>\n<li>Performs any other duties necessary for the effective operation of the programs.</li>\n<h2>Qualifications</h2>\n<p><em>Education / Experience</em>:</p>\n<p>At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.</p>\n<h2>Benefits</h2>\n<p>This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.</p>\n<p> </p>\n<p>DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "14210",
          "addressRegion": "NY",
          "streetAddress": "1603 Seneca St.",
          "addressCountry": "US",
          "addressLocality": "Buffalo",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-04T04:00:00.000Z",
    "employmentType": "PER_DIEM",
    "hiringOrganization": {
      "name": "DePaul",
      "@type": "Organization",
      "sameAs": "http://depaul.org/"
    },
    "occupationalCategory": "Dietary"
  },
  "detail_meta": {
    "url": "https://careers-depaul.icims.com/jobs/6339/cook/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 35297,
    "compact_response_bytes": 4048,
    "original_response_bytes": 35297
  },
  "sitemap_job": {
    "id": "6339",
    "url": "https://careers-depaul.icims.com/jobs/6339/cook/job",
    "slug": "cook",
    "lastmod": "2026-04-14T15:28:01-04:00"
  },
  "detail_errors": []
}