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HomeCompaniesEppr Fa Us2 Oraclecloud Com CX 2Coord, Food Svc

Coord, Food Svc

Eppr Fa Us2 Oraclecloud Com CX 2 · Forest Hills, Queens, United States; Forest Hills Hospital, Forest Hills, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEppr Fa Us2 Oraclecloud Com CX 2
TitleCoord, Food Svc
Normalized title-
Department / teamCulinary and Food Services
LocationForest Hills, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-10 / 2026-05-31
Changed / last seen2026-06-18 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eppr Fa Us2 Oraclecloud Com CX 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Forest Hills.Open
Department jobsActive postings in Culinary and Food Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEppr Fa Us2 Oraclecloud Com CX 2
Sourceb7251a21-72e1-459d-967a-2deb27e5f8ec
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Description Modifies menus and coordinates the activities of Dietary Aides to ensure accuracy of tray assembly and the safety and cleanliness of food service equipment and areas. Implements and monitors policies and procedures and performance improvement programs. Job Responsibility * Coordinates activities of kitchen workers in the preparation and distribution of foods for patients, staff and visitors * Processes admissions, discharges, transfers and changes of diet orders from computer. Contacts nutritionist for computation of complicated orders. * Ensures menu choices are consistent with diet order * Ensures menus are available for all patients in assigned area. * Tallies menus and prepares diet census reports. * Coordinates personnel and assures proper completion of assignments. * Checks tray assembly line for accuracy.Prepares late trays as required. * Implements and monitors performance improvement programs, including: monitoring food and equipment temperatures, responding to problems with computer printers and re-thermalization units and inspection of work stations at the end of shifts.Implements corrective action. Performs related duties, as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required.Completion of a ninety (90) hour Food Service/Dietary Manager program AND a minimum of two (2) years supervisory experience in dietetics and food service operations, required. OR Graduate of a Diet Technician Program, required. OR Completion of two (2) years of undergraduate Nutrition/Dietetics program, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Full job record

Job IDafd810e76660a1d343a461298564f61927d74b8d
Org IDe8b712fb-8d92-42f1-9ad7-a9f05ce78140
Source IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Board IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Provideroracle_hcm
Provider Job Key185693
TitleCoord, Food Svc
Normalized Title
Statusactive
Activeyes
Location TextForest Hills, Queens, United States; Forest Hills Hospital, Forest Hills, NY, US
DepartmentCulinary and Food Services
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityForest Hills
Salary RawDescription Job Description Modifies menus and coordinates the activities of Dietary Aides to ensure accuracy of tray assembly and the safety and cleanliness of food service equipment and areas. Implements and monitors policies and procedures and performance improvement programs. Job Responsibility * Coordinates activities of kitchen workers in the preparation and distribution of foods for patients, staff and visitors * Processes admissions, discharges, transfers and changes of diet orders from computer. Contacts nutritionist for computation of complicated orders. * Ensures menu choices are consistent with diet order * Ensures menus are available for all patients in assigned area. * Tallies menus and prepares diet census reports. * Coordinates personnel and assures proper completion of assignments. * Checks tray assembly line for accuracy.Prepares late trays as required. * Implements and monitors performance improvement programs, including: monitoring food and equipment temperatures, responding to problems with computer printers and re-thermalization units and inspection of work stations at the end of shifts.Implements corrective action. Performs related duties, as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required.Completion of a ninety (90) hour Food Service/Dietary Manager program AND a minimum of two (2) years supervisory experience in dietetics and food service operations, required. OR Graduate of a Diet Technician Program, required. OR Completion of two (2) years of undergraduate Nutrition/Dietetics program, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/185693
Apply URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/185693
First Seen At2026-05-31 18:53:40Z
Last Seen At2026-06-19 12:02:13Z
Last Checked At2026-06-19 12:02:13Z
Last Changed At2026-06-18 11:42:23Z
Inactive At
Source Posted At2026-06-10 19:31:24Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_2/date=2026-06-19/2026-06-19T12-00-47-482Z-3a4a88d586fce9eaa6f8c88554016a51f4183e9ce7ba4c98ab03fc3f78d8d5e0.json
Event Fields
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  "last_changed_at": "2026-06-18T11:42:23.220Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_period": "hour",
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Extensions
{}
Native Structured
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