Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Eight Bar Miami Bartender
Eight Bar Miami Bartender
A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Miami - Miami, FL 33132; 652 NE 2nd Ave, Miami, FL, 33132, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Eight Bar Miami Bartender |
| Normalized title | - |
| Department / team | - |
| Location | Miami, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-08-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Miami. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education .
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Greet guests in a warm, friendly, professional, and timely manner
Be fluent in all menus, both food and beverage
Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
Communicate effectively and respectfully with all service team members, both front and back of the house
Maintain an awareness of all product knowledge information and information on the history of the restaurant
Make beer and wine available for service staff members to obtain in order to deliver to guests
Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests
Have an understanding of how to detect off flavors and to check beverages appropriately before serving
Keep service staff and management apprised of any items that sell out or change throughout service
Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service
Change out kegs and gas tanks when needed
Other tasks as assigned
Qualifications
Who We Are Looking For
Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program
Minimum of 2 years bartending experience in an upscale, high volume restaurant
Capable of handling stress under pressure and providing quality guest service
Willingness to maintain a clean, healthy, and safe working environment
Able to coordinate multiple activities with attention to detail
Ability to move quickly and carefully in narrow and confined spaces
Flexibility with job demands and open minded when being asked to complete tasks
Proficient use and operation of all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Able to work varied hours/days as business dictates
This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
Full job record
| Job ID | afb3d344ef1bc1cef522c47adf3a6e40191f9068 |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 109151 |
| Title | Eight Bar Miami Bartender |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Maple & Ash Miami - Miami, FL 33132; 652 NE 2nd Ave, Miami, FL, 33132, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Miami |
| Salary Raw | Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education . Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Greet guests in a warm, friendly, professional, and timely manner Be fluent in all menus, both food and beverage Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed Communicate effectively and respectfully with all service team members, both front and back of the house Maintain an awareness of all product knowledge information and information on the history of the restaurant Make beer and wine available for service staff members to obtain in order to deliver to guests Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests Have an understanding of how to detect off flavors and to check beverages appropriately before serving Keep service staff and management apprised of any items that sell out or change throughout service Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service Change out kegs and gas tanks when needed Other tasks as assigned Qualifications Who We Are Looking For Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program Minimum of 2 years bartending experience in an upscale, high volume restaurant Capable of handling stress under pressure and providing quality guest service Willingness to maintain a clean, healthy, and safe working environment Able to coordinate multiple activities with attention to detail Ability to move quickly and carefully in narrow and confined spaces Flexibility with job demands and open minded when being asked to complete tasks Proficient use and operation of all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Able to work varied hours/days as business dictates This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=109151&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=109151&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2025-08-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"description": "<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Join <strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and <strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating <strong>iconic destinations</strong>.</span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">We believe success hinges on <strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find <strong>endless opportunities for growth, travel, and continuing education</strong>.</span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Our culture is built on four core principles:</span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Generosity:</strong> Always give more, exceed expectations.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Excellence:</strong> Deliver exceptional work with unmatched expertise.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fun:</strong> Love what you do, laugh often, and enjoy the journey.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fail Fast:</strong> Learn from mistakes, adapt, and keep improving.</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>What You Will Do</strong></span></p>\r\n\r\n<ul>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Greet guests in a warm, friendly, professional, and timely manner</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Be fluent in all menus, both food and beverage</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Communicate effectively and respectfully with all service team members, both front and back of the house</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain an awareness of all product knowledge information and information on the history of the restaurant</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Make beer and wine available for service staff members to obtain in order to deliver to guests</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Have an understanding of how to detect off flavors and to check beverages appropriately before serving</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Keep service staff and management apprised of any items that sell out or change throughout service</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Change out kegs and gas tanks when needed</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Other tasks as assigned</span></div>\r\n\t</li>\r\n</ul>\r\n",
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Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.\\r\\n\\r\\n \\r\\n\\r\\n\\r\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\r\\n\\r\\n\",\"responsibilities\":\"Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.\\r\\n\\r\\n \\r\\n\\r\\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n \\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGenerosity: Always give more, exceed expectations.\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellence: Deliver exceptional work with unmatched expertise.\\r\\n\\t\\r\\n\\t\\r\\n\\tFun: Love what you do, laugh often, and enjoy the journey.\\r\\n\\t\\r\\n\\t\\r\\n\\tFail Fast: Learn from mistakes, adapt, and keep improving.\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nWhat You Will Do\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGreet guests in a warm, friendly, professional, and timely manner\\r\\n\\t\\r\\n\\t\\r\\n\\tBe fluent in all menus, both food and beverage\\r\\n\\t\\r\\n\\t\\r\\n\\tWalk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions\\r\\n\\t\\r\\n\\t\\r\\n\\tCheck back with guests about each dish and beverage, as well as when beverages are in need of being refreshed\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate effectively and respectfully with all service team members, both front and back of the house\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain an awareness of all product knowledge information and information on the history of the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tMake beer and wine available for service staff members to obtain in order to deliver to guests\\r\\n\\t\\r\\n\\t\\r\\n\\tCraft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests\\r\\n\\t\\r\\n\\t\\r\\n\\tHave an understanding of how to detect off flavors and to check beverages appropriately before serving\\r\\n\\t\\r\\n\\t\\r\\n\\tKeep service staff and management apprised of any items that sell out or change throughout service\\r\\n\\t\\r\\n\\t\\r\\n\\tAssist with receiving beverage deliveries and stocking in the designated areas before, during, and after service\\r\\n\\t\\r\\n\\t\\r\\n\\tChange out kegs and gas tanks when needed\\r\\n\\t\\r\\n\\t\\r\\n\\tOther tasks as assigned\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"652 NE 2nd Ave\",\"addressLocality\":\"Miami\",\"addressRegion\":\"FL\",\"postalCode\":33132,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nWho We Are Looking For\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program\\r\\n\\t\\r\\n\\t\\r\\n\\tMinimum of 2 years bartending experience in an upscale, high volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCapable of handling stress under pressure and providing quality guest service\\r\\n\\t\\r\\n\\t\\r\\n\\tWillingness to maintain a clean, healthy, and safe working environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to coordinate multiple activities with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move quickly and carefully in narrow and confined spaces\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexibility with job demands and open minded when being asked to complete tasks\\r\\n\\t\\r\\n\\t\\r\\n\\tProficient use and operation of all equipment necessary to run the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move or handle equipment throughout the restaurant generally weighing 0-50 pounds\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to work varied hours/days as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThis role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.\\r\\n\\r\\n \\r\\n\\r\\n\\r\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\r\\n\\r\\n\",\"experienceRequirements\":\"\\r\\nWho We Are Looking For\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program\\r\\n\\t\\r\\n\\t\\r\\n\\tMinimum of 2 years bartending experience in an upscale, high volume restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tCapable of handling stress under pressure and providing quality guest service\\r\\n\\t\\r\\n\\t\\r\\n\\tWillingness to maintain a clean, healthy, and safe working environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to coordinate multiple activities with attention to detail\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move quickly and carefully in narrow and confined spaces\\r\\n\\t\\r\\n\\t\\r\\n\\tFlexibility with job demands and open minded when being asked to complete tasks\\r\\n\\t\\r\\n\\t\\r\\n\\tProficient use and operation of all equipment necessary to run the restaurant\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move or handle equipment throughout the restaurant generally weighing 0-50 pounds\\r\\n\\t\\r\\n\\t\\r\\n\\tAble to work varied hours/days as business dictates\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThis role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.\\r\\n\\r\\n \\r\\n\\r\\n\\r\\nMaple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.\\r\\n\\r\\n\",\"validThrough\":\"2026-06-30\"}",
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"qualifications": "<div dir=\"ltr\">\r\n<p dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Who We Are Looking For</strong></span></p>\r\n</div>\r\n\r\n<ul>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Minimum of 2 years bartending experience in an upscale, high volume restaurant</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Capable of handling stress under pressure and providing quality guest service</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Willingness to maintain a clean, healthy, and safe working environment</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Able to coordinate multiple activities with attention to detail</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to move quickly and carefully in narrow and confined spaces</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Flexibility with job demands and open minded when being asked to complete tasks</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Proficient use and operation of all equipment necessary to run the restaurant</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds</span></div>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Able to work varied hours/days as business dictates</span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div dir=\"ltr\"><span style=\"font-family:Arial,Helvetica,sans-serif\">This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.</span></div>\r\n\r\n<div dir=\"ltr\"> </div>\r\n\r\n<div dir=\"ltr\">\r\n<p dir=\"ltr\"><em>Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.</em></p>\r\n</div>\r\n",
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