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    "requisitionDescription": "<div><div><div><div><div><div><div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p><strong>Everyone Eats Catering</strong>, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. We pride ourselves on high-quality food, seamless service, and impeccable attention to detail. As we continue to grow, we are seeking dynamic <strong>Prep Cooks</strong> to join our team!</p><p>The <strong>Prep Cook</strong> is responsible for preparing ingredients and setting up workstations for cooks to create dishes for events. This includes tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks ensure that all necessary items are readily available for chefs to prepare meals according to specific menus and event requirements.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Prepare ingredients, including chopping, slicing, and portioning, following recipes and event specifications</li><li>Assist in cooking and assembling menu items for banquets and catering events.</li><li>Handle special dietary requirements, including gluten-free, vegan, and allergen-free preparations</li><li>Organize and pack food items for transport to event venues.</li><li>Assist with setup and breakdown of food service stations at event locations</li><li>Adhering to recipes and menu specifications provided by chefs or event managers.&nbsp;</li><li>Keeping workstations, equipment, and the kitchen clean and sanitized</li><li>Monitoring ingredient levels, assisting with inventory, and ensuring proper storage.</li><li>Helping with various tasks during the cooking process, including parboiling, reducing sauces, and preparing side dishes.</li><li>Assist in inventory management by notifying the team of low stock levels.</li><li>Ensure proper storage and labeling of food items, following FIFO (First In, First Out) practices</li><li>Adhering to food safety and hygiene standards at all times.&nbsp;</li><li>Communicate effectively to address any last-minute changes or challenges</li><li>Working as part of a team with chefs and other kitchen staff to ensure smooth event execution.&nbsp;</li><li>Completing tasks according to the chef&#39;s prep list and ensuring timely food preparation</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Ability to follow recipes and instructions precisely.</li><li>Good organizational and time management skills to handle multiple tasks</li><li>Ability to collaborate effectively with other kitchen staff.&nbsp;</li><li>Ability to understand and follow instructions from chefs and kitchen managers.&nbsp;</li><li>Understanding of food safety and sanitation guidelines.&nbsp;</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>High School or equivalent. Coursework in restaurant preferred.</li><li>At least 1-2 years of experience in a prep cook or catering kitchen role</li><li>Banquet or catering experience is highly preferred</li><li>Must be able to work a flexible schedule including days, nights, and weekends&nbsp;</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.&nbsp;</li><li>Ability to reach, bend, stoop, and lift up to 50 lbs.</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.&nbsp;</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div></div></div></div>\n",
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