Restaurant Floor Manager (Full-Time) - Eataly Eaton Centre

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          "text": "<p>The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) and Restaurant General Manager (GM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, table support, and hosts.</p><ul><li>Provides a steady leadership presence on the floor, monitoring guest, food, and team member service</li><li>Ensures exceptional service standards are consistently met and that activities are carried out effectively</li><li>Inspects dining room and storage areas to ensure compliance with health and safety regulations</li><li>Assists in conducting pre-shift, stand-up, and monthly staff meetings</li><li>Estimates and purchases front-of-house equipment and beverage needs as per the direction of the Restaurant GM, AGM, and Beverage GM, and supervises intake orders to ensure specifications</li><li>Assists with invoice receiving, inventory control, and inventory physical count at the end of the month</li><li>Reviews financial information such as sales, inventory and costs to monitor budget</li><li>Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.</li><li>Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees</li><li>Documents, investigates, escalates and resolves all employee and guests incidents</li><li>Assists with administrative and operational duties as needed</li><li>Performs other duties as required or assigned</li></ul>",
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