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Camp First Cook

165131e6 F29e 4255 B96f Fb93bf453ddd 19000101 000001 · Prudhoe Bay, AK, US, Prudhoe Bay, AK · Remote · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company165131e6 F29e 4255 B96f Fb93bf453ddd 19000101 000001
TitleCamp First Cook
Normalized title-
Department / team-
LocationPrudhoe Bay, AK, United States
Work modelRemote / Remote
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-19 / 2026-06-20
Changed / last seen2026-06-21 / 2026-06-21

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Linked records

Company165131e6 F29e 4255 B96f Fb93bf453ddd 19000101 000001
Source7403e922-677b-4c81-9598-6b270221aabb
ATS providerADP Workforce Now Recruiting

Description

Camp First Cook - Breakfast Lead Location: Brooks Camp, Prudhoe Bay, AK Schedule: Full-Time | Rotational 3 Weeks On / 3 Weeks Off Lead the Day Before It Begins Brooks Camp is seeking a Camp First Cook - Breakfast Lead to oversee overnight breakfast operations and help deliver exceptional food service to employees and guests on Alaska's North Slope. This is a senior kitchen position responsible for leading the overnight breakfast team, coordinating meal preparation, ensuring food safety compliance, and delivering a high-quality breakfast service each day. The First Cook serves as the shift leader for overnight kitchen operations, providing direction to Second Cooks, General Helpers, and support staff while maintaining communication with kitchen management. If you are an experienced cook who thrives in a fast-paced environment, takes pride in quality, and enjoys leading a team, we'd like to hear from you. What You'll Do Lead Breakfast Operations Oversee overnight breakfast production and ensure all menu items are prepared and ready for service Coordinate and direct the activities of Second Cooks, General Helpers, and support staff during the shift Monitor workflow and adjust priorities to ensure timely meal service Serve as the lead point of contact for overnight kitchen operations Communicate operational issues, equipment concerns, inventory shortages, and service impacts to kitchen management Food Preparation and Service Prepare and cook breakfast items including eggs, breakfast meats, potatoes, baked goods, breakfast sandwiches, burritos, pancakes, waffles, French toast, and daily specials Set up and maintain omelet and breakfast stations Ensure food quality, consistency, presentation, and proper portion control Monitor serving lines during service and ensure products remain stocked and fresh Assist with airport and grab-and-go meal preparation as needed Food Safety and Quality Follow all food safety, sanitation, and HACCP requirements Maintain accurate temperature and cooling logs Ensure hot and cold foods are held at proper temperatures Monitor cleanliness and sanitation throughout the kitchen and dining areas Lead by example in maintaining food safety standards Team Leadership Provide guidance, training, and direction to kitchen team members Promote teamwork and accountability during overnight operations Ensure daily cleaning tasks, organization projects, and kitchen responsibilities are completed Support a positive and productive work environment Kitchen Operations Assist with inventory control, freezer pulls, and supply management Maintain organization of walk-in coolers and freezers Ensure equipment is cleaned and maintained according to established procedures Complete required opening and closing duties for the shift What We're Looking For Required Qualifications Previous experience as a cook in a commercial, industrial, institutional, camp, or high-volume food service environment Demonstrated ability to lead and coordinate the work of others Valid Alaska Food Handler Card or ability to obtain upon hire Strong knowledge of food safety and sanitation practices Ability to work independently and make decisions in a fast-paced environment Excellent communication and organizational skills Ability to work overnight shifts in a remote camp environment Ability to pass: Pre-employment non-DOT drug screening Criminal background check Fit-for-duty medical evaluation Preferred Qualifications Experience in remote camp, oilfield, mining, military, or institutional food service operations Experience leading kitchen teams or serving in a senior cook role Experience preparing large-volume breakfast service Culinary training or related certifications Physical Requirements Ability to stand and walk for extended periods Ability to lift and carry up to 50 pounds Ability to bend, stoop, reach, push, and pull throughout the shift Ability to safely operate commercial kitchen equipment Ability to work in a fast-paced kitchen environment Why Join Brooks Camp? At Brooks Camp, our work is guided by our core values of Family, Safety, and Agility. Family – We support one another, treat each other with respect, and foster a strong team environment. Safety – We are committed to protecting our people, our guests, and our operations through safe work practices and accountability. Agility – We adapt quickly, solve problems effectively, and respond to the challenges of operating in a remote Arctic environment. As a Camp First Cook, you'll play a critical role in supporting North Slope operations by ensuring employees start every day with a quality meal prepared by a team that takes pride in its work. Benefits Medical, dental, and vision coverage Employer HSA contributions 401(k) with company match Profit sharing opportunities Life and disability insurance Additional Perks Company-provided travel between Anchorage and Prudhoe Bay Private accommodations, including a furnished room with amenities Meals and lodging provided during your hitch Free Wi-Fi access Required PPE provided Employee discounts Equal Opportunity Employer Brooks Camp is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Full job record

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TitleCamp First Cook
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Remote Policyremote
CountryUnited States
RegionAK
CityPrudhoe Bay
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=165131e6-f29e-4255-b96f-fb93bf453ddd&ccId=19000101_000001&lang=en_US&type=JS&jobId=964825&jwId=9201818977855_1
First Seen At2026-06-20 11:30:13Z
Last Seen At2026-06-21 11:43:15Z
Last Checked At2026-06-21 11:43:15Z
Last Changed At2026-06-21 11:43:15Z
Inactive At—
Source Posted At2026-06-19 14:51:00Z
Source Updated At—
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    "requisitionDescription": "<div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><strong><span style='font-size:32px;font-family:\"Times New Roman\",serif;'>Camp First Cook - Breakfast Lead</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Location: Brooks Camp, Prudhoe Bay, AK<br>&nbsp;Schedule: Full-Time | Rotational 3 Weeks On / 3 Weeks Off</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>Lead the Day Before It Begins</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Brooks Camp is seeking a Camp First Cook - Breakfast Lead to oversee overnight breakfast operations and help deliver exceptional food service to employees and guests on Alaska&#39;s North Slope.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>This is a senior kitchen position responsible for leading the overnight breakfast team, coordinating meal preparation, ensuring food safety compliance, and delivering a high-quality breakfast service each day. The First Cook serves as the shift leader for overnight kitchen operations, providing direction to Second Cooks, General Helpers, and support staff while maintaining communication with kitchen management.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>If you are an experienced cook who thrives in a fast-paced environment, takes pride in quality, and enjoys leading a team, we&#39;d like to hear from you.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>What You&#39;ll Do</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Lead Breakfast Operations</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Oversee overnight breakfast production and ensure all menu items are prepared and ready for service</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Coordinate and direct the activities of Second Cooks, General Helpers, and support staff during the shift</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Monitor workflow and adjust priorities to ensure timely meal service</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Serve as the lead point of contact for overnight kitchen operations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Communicate operational issues, equipment concerns, inventory shortages, and service impacts to kitchen management</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Food Preparation and Service</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Prepare and cook breakfast items including eggs, breakfast meats, potatoes, baked goods, breakfast sandwiches, burritos, pancakes, waffles, French toast, and daily specials</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Set up and maintain omelet and breakfast stations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensure food quality, consistency, presentation, and proper portion control</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Monitor serving lines during service and ensure products remain stocked and fresh</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Assist with airport and grab-and-go meal preparation as needed</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Food Safety and Quality</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Follow all food safety, sanitation, and HACCP requirements</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Maintain accurate temperature and cooling logs</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensure hot and cold foods are held at proper temperatures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Monitor cleanliness and sanitation throughout the kitchen and dining areas</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Lead by example in maintaining food safety standards</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Team Leadership</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Provide guidance, training, and direction to kitchen team members</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Promote teamwork and accountability during overnight operations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensure daily cleaning tasks, organization projects, and kitchen responsibilities are completed</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Support a positive and productive work environment</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Kitchen Operations</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Assist with inventory control, freezer pulls, and supply management</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Maintain organization of walk-in coolers and freezers</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ensure equipment is cleaned and maintained according to established procedures</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Complete required opening and closing duties for the shift</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>What We&#39;re Looking For</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Required Qualifications</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Previous experience as a cook in a commercial, industrial, institutional, camp, or high-volume food service environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Demonstrated ability to lead and coordinate the work of others</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Valid Alaska Food Handler Card or ability to obtain upon hire</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Strong knowledge of food safety and sanitation practices</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to work independently and make decisions in a fast-paced environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Excellent communication and organizational skills</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to work overnight shifts in a remote camp environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to pass:</span><ul type=\"circle\" style=\"margin-bottom:0in;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;line-height: normal;\"><span style='font-family:\"Times New Roman\",serif;'>Pre-employment non-DOT drug screening</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;line-height: normal;\"><span style='font-family:\"Times New Roman\",serif;'>Criminal background check</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 8pt;font-size:16px;font-family: Aptos, sans-serif;line-height: normal;\"><span style='font-family:\"Times New Roman\",serif;'>Fit-for-duty medical evaluation</span></li></ul></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:18px;font-family:\"Times New Roman\",serif;'>Preferred Qualifications</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Experience in remote camp, oilfield, mining, military, or institutional food service operations</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Experience leading kitchen teams or serving in a senior cook role</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Experience preparing large-volume breakfast service</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Culinary training or related certifications</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>Physical Requirements</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to stand and walk for extended periods</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to lift and carry up to 50 pounds</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to bend, stoop, reach, push, and pull throughout the shift</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to safely operate commercial kitchen equipment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Ability to work in a fast-paced kitchen environment</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>Why Join Brooks Camp?</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>At Brooks Camp, our work is guided by our core values of Family, Safety, and Agility.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Family &ndash; We support one another, treat each other with respect, and foster a strong team environment.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Safety &ndash; We are committed to protecting our people, our guests, and our operations through safe work practices and accountability.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Agility &ndash; We adapt quickly, solve problems effectively, and respond to the challenges of operating in a remote Arctic environment.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>As a Camp First Cook, you&#39;ll play a critical role in supporting North Slope operations by ensuring employees start every day with a quality meal prepared by a team that takes pride in its work.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>Benefits</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Medical, dental, and vision coverage</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Employer HSA contributions</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>401(k) with company match</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Profit sharing opportunities</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Life and disability insurance</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>Additional Perks</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Company-provided travel between Anchorage and Prudhoe Bay</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Private accommodations, including a furnished room with amenities</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Meals and lodging provided during your hitch</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Free Wi-Fi access</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Required PPE provided</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Employee discounts</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:24px;font-family:\"Times New Roman\",serif;'>Equal Opportunity Employer</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-family:\"Times New Roman\",serif;'>Brooks Camp is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.</span></p></div>\n",
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