SEAFOOD/DEPT LEADER - ADMIN - IEA

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        "Longitude": "-84.51437",
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        "TownOrCity": "Cincinnati",
        "AddressLine1": "1014 Vine St",
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        "LocationName": "0060 CO060 GO Corporate Office"
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        "Value": "Grocery Retail",
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    "ExternalDescriptionStr": "<p><span style=\"font-size:10.0pt;\">Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Seafood department.&nbsp; Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.</span></p><p>&nbsp;</p>",
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    "ExternalPostedStartDate": "2025-09-12T20:13:16+00:00",
    "ExternalQualificationsStr": "<h2><span style=\"font-size:10.0pt;\">Minimum</span></h2><ul><li><span style=\"font-size:10.0pt;\">Effective communication skills</span></li><li><span style=\"font-size:10.0pt;\">Knowledge of basic math</span></li><li><span style=\"font-size:10.0pt;\">Ability to handle stressful situations</span></li><li><span style=\"font-size:10.0pt;\">Current food handlers permit once employed</span></li><li><span style=\"font-size:10.0pt;\">Possess adequate knife handling skills and knife speed</span></li></ul><p>&nbsp;</p><h2><span style=\"font-size:10.0pt;\">Desired</span></h2><ul><li><span style=\"font-size:10.0pt;\">High school diploma or equivalent</span></li><li><span style=\"font-size:10.0pt;\">Management experience</span></li><li><span style=\"font-size:10.0pt;\">Knowledge of cutting, traying, wrapping, and labeling&nbsp;</span></li><li><span style=\"font-size:10.0pt;\">Seafood experience</span></li><li><span style=\"font-size:10.0pt;\">Retail experience</span></li><li><span style=\"font-size:10.0pt;\">Second language: speaking, reading and/or writing</span></li></ul>",
    "InternalQualificationsStr": "<h2><span style=\"font-size:10.0pt;\">Minimum</span></h2><ul><li><span style=\"font-size:10.0pt;\">Effective communication skills</span></li><li><span style=\"font-size:10.0pt;\">Knowledge of basic math</span></li><li><span style=\"font-size:10.0pt;\">Ability to handle stressful situations</span></li><li><span style=\"font-size:10.0pt;\">Current food handlers permit once employed</span></li><li><span style=\"font-size:10.0pt;\">Possess adequate knife handling skills and knife speed</span></li></ul><p>&nbsp;</p><h2><span style=\"font-size:10.0pt;\">Desired</span></h2><ul><li><span style=\"font-size:10.0pt;\">High school diploma or equivalent</span></li><li><span style=\"font-size:10.0pt;\">Management experience</span></li><li><span style=\"font-size:10.0pt;\">Knowledge of cutting, traying, wrapping, and labeling&nbsp;</span></li><li><span style=\"font-size:10.0pt;\">Seafood experience</span></li><li><span style=\"font-size:10.0pt;\">Retail experience</span></li><li><span style=\"font-size:10.0pt;\">Second language: speaking, reading and/or writing</span></li></ul>",
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