Food and Beverage Director

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    "url": "https://compassbusinesssolutionsinc.applytojob.com/apply/jobs/details/3pv3jAQ62n?&",
    "heading": "Food and Beverage Director",
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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">About the Role</span></span></b><br><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">We are looking for a <b>Director of Food &amp; Beverage</b> who views hospitality as an art form. In this role, you will do more than manage operations; you will nurture the legacy of a prestigious Washington, DC club. This role is for a leader who finds as much joy in the perfect pour of a vintage wine as they do in the strategic growth of a team. Here, you will pair high-concept dining with the genuine, bespoke service our UHNW members expect, ensuring every engagement at the club is exquisite. </span></span></span></span><br><br><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\"><b>Position Overview</b><br>The Food &amp; Beverage Director will be responsible for leading all aspects of the club&#8217;s F&amp;B operations, including fine dining, casual venues, special events, and private catering, with a focus on delivering world-class service, flawless execution, and culinary excellence. This role will require experience with elite UHNW clientele.<br><br><b>Principal (Essential) Duties</b></span></span></span></span><ul style=\"margin-top:1px;\"><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Develop and execute a long-term F&amp;B strategy that aligns with the club&#8217;s brand, member expectations, and luxury positioning.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Uphold and continuously refine the service culture, ensuring an elevated and personalized experience at every touchpoint.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Lead, mentor, and inspire a high-performing team including restaurant managers, sommeliers, chefs, and service staff.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Collaborate with the Executive Chef to curate seasonal menus that reflect excellence, creativity, and quality.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Oversee all daily F&amp;B operations, including fine dining, lounges, bar service, and banquets. </span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Ensure seamless coordination between front-of-house and back-of-house teams.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Implement and enforce rigorous standards of service, cleanliness, and food safety.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Foster personal relationships with members, learning preferences and anticipating needs to provide highly tailored service.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Handle member inquiries and concerns with discretion, professionalism, and responsiveness.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Work closely with the Events Director and culinary team to create exceptional private dining and club-wide event experiences.</span></span></span></span></li><li class=\"TableParagraph\" style=\"margin-left:14px;margin-top:1px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Oversee execution of VIP events with utmost discretion, attention to detail, and refinement.</span></span></span></span></li></ul><br><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Qualifications &amp; Experience</span></span></b></span></span><ul><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">10+ years of progressive leadership experience in luxury hospitality, prior experience working with UHNW clientele is required.</span></span></span></span></li><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Proven track record managing high-volume, high-end F&amp;B operations while delivering bespoke service required.</span></span></span></span></li><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Deep understanding of culinary trends, wine and beverage programs, and service protocols suitable for UHNW clients. </span></span></span></span></li><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">Experience in budgeting, financial reporting, and cost control within a luxury environment. </span></span></span></span></li><li style=\"text-align:justify;margin-left:8px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">A degree in hospitality management, culinary arts, or related field highly preferred. </span></span></span></span></li></ul><br><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><i><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">The base salary pay range for this role is </span></span></i></span></span><b><span style=\"font-size:12pt;\"><span style=\"font-family:Aptos, sans-serif;\">$158,565-$189,300</span></span></b><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><i><span style=\"font-family:'IvyOra Display Regular', sans-serif;\"><span style=\"color:#000000;\">, depending on relevant experience and qualifications, in addition to a generous full-suite benefits package offering.&#160;</span></span></i></span></span>",
    "description_text": "About the Role\n We are looking for a Director of Food & Beverage who views hospitality as an art form. In this role, you will do more than manage operations; you will nurture the legacy of a prestigious Washington, DC club. This role is for a leader who finds as much joy in the perfect pour of a vintage wine as they do in the strategic growth of a team. Here, you will pair high-concept dining with the genuine, bespoke service our UHNW members expect, ensuring every engagement at the club is exquisite.\n Position Overview\nThe Food & Beverage Director will be responsible for leading all aspects of the club’s F&B operations, including fine dining, casual venues, special events, and private catering, with a focus on delivering world-class service, flawless execution, and culinary excellence. This role will require experience with elite UHNW clientele.\n Principal (Essential) Duties Develop and execute a long-term F&B strategy that aligns with the club’s brand, member expectations, and luxury positioning.\n Uphold and continuously refine the service culture, ensuring an elevated and personalized experience at every touchpoint.\n Lead, mentor, and inspire a high-performing team including restaurant managers, sommeliers, chefs, and service staff.\n Collaborate with the Executive Chef to curate seasonal menus that reflect excellence, creativity, and quality.\n Oversee all daily F&B operations, including fine dining, lounges, bar service, and banquets.\n Ensure seamless coordination between front-of-house and back-of-house teams.\n Implement and enforce rigorous standards of service, cleanliness, and food safety.\n Foster personal relationships with members, learning preferences and anticipating needs to provide highly tailored service.\n Handle member inquiries and concerns with discretion, professionalism, and responsiveness.\n Work closely with the Events Director and culinary team to create exceptional private dining and club-wide event experiences.\n Oversee execution of VIP events with utmost discretion, attention to detail, and refinement.\n Qualifications & Experience 10+ years of progressive leadership experience in luxury hospitality, prior experience working with UHNW clientele is required.\n Proven track record managing high-volume, high-end F&B operations while delivering bespoke service required.\n Deep understanding of culinary trends, wine and beverage programs, and service protocols suitable for UHNW clients.\n Experience in budgeting, financial reporting, and cost control within a luxury environment.\n A degree in hospitality management, culinary arts, or related field highly preferred.\n The base salary pay range for this role is $158,565-$189,300 , depending on relevant experience and qualifications, in addition to a generous full-suite benefits package offering.",
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