Home › Companies › Hotelco51 › Sous Chef - Courtyard by Marriott Glasgow SEC
Sous Chef - Courtyard by Marriott Glasgow SEC
Hotelco51 · Glasgow, Glasgow City, G3 8PY, United Kingdom · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Hotelco51 |
| Title | Sous Chef - Courtyard by Marriott Glasgow SEC |
| Normalized title | - |
| Department / team | Kitchen |
| Location | Glasgow, Glasgow City |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-06-01 / 2026-05-30 |
| Changed / last seen | 2026-06-02 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Hotelco51. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Glasgow. | Open |
| Department jobs | Active postings in Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Hotelco51 |
| Source | 78270fe6-483d-4766-a23a-14ec96558928 |
| ATS provider | BambooHR |
Description
Sous Chef - Courtyard by Marriott Glasgow SEC
Full time contract
Good annual salary - £35000 per year
We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC!
As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal and relaxed environment. The restaurant concept will include international street food.
You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself, Operations Manager and the General Manager.
Responsibilities
Leading the kitchen team in absence of the Head Chef
You will be training them regarding standards, hygiene and quality
Review of ingredients and deliveries
Monitoring waste and portion control
Making sure that food cost is aligned with budget
Inventing dishes and menu creation, including costings
Stock rotation and ordering
Qualifications
Fluent in English, any other language would be an advantage
Minimum 2 years of experience as Sous chef, Executive Sous Chef
Highly flexible and able to respond creatively to any situation
Well organized, clean and resistant to stress
Proficiency in Excel, Word and ordering platforms (computer skills)
Our ideal candidate
has a real passion for food
is flexible
is creative
is up to date with latest trends / new products
has team spirit
BENEFITS FOR YOU!
Health Cash Plan
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Enhanced Maternity/Paternity/Adoption pay
Pension scheme
Twenty eight holidays (annually increasing to max thirty three holidays)
Other benefits
Competitive salary
Training and development opportunities
Social activities
*****
Hotel Co 51 is a European hotel operator behind Moxy Hotels, Courtyard by Marriott, Element by Westin, and AC Hotels by Marriott. Founded in Amsterdam in 2020, the company operates a portfolio of hotels across 8 countries, including the Netherlands, France, the UK, Belgium, Germany, Italy, Denmark, and Poland.
With a strong belief that great hospitality starts with great people, Hotel Co 51 focuses on creating an environment where teams can thrive and guests feel genuinely welcome. This people-first mindset shapes everything it does everything it does, from daily operations to the overall guest experience.
Learn more at www.hotelco51.com
Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With over 1,300 locations in nearly 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guest rooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed.
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of compelling brands across luxury, premium, select, midscale, extended stay, and all-inclusive, with over 9,800 properties in 145 countries and territories, as of December 31, 2025. Marriott franchises, operates, and licenses hotel, residential, timeshare, yacht, outdoor, and other lodging products all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform.
Full job record
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| Org ID | 763de798-5ec3-454c-89cc-52de53c470d3 |
| Source ID | 78270fe6-483d-4766-a23a-14ec96558928 |
| Board ID | 78270fe6-483d-4766-a23a-14ec96558928 |
| Provider | bamboohr |
| Provider Job Key | 1873 |
| Title | Sous Chef - Courtyard by Marriott Glasgow SEC |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Glasgow, Glasgow City, G3 8PY, United Kingdom |
| Department | Kitchen |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | Glasgow City |
| City | Glasgow |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://hotelco51.bamboohr.com/careers/1873 |
| Apply URL | https://hotelco51.bamboohr.com/careers/1873 |
| First Seen At | 2026-05-30 05:54:03Z |
| Last Seen At | 2026-06-06 10:23:12Z |
| Last Checked At | 2026-06-06 10:23:12Z |
| Last Changed At | 2026-06-02 10:43:40Z |
| Inactive At | — |
| Source Posted At | 2026-06-01 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=hotelco51/date=2026-06-06/2026-06-06T10-23-06-444Z-354202ac442f64d88d117b08231353fa3ed2c8b5b7bd18584652704e64846b4d.json |
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"description": "<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Sous Chef - Courtyard by Marriott Glasgow SEC</span></span></p>\n<p><em>Full time contract</em></p>\n<p><em>Good annual salary <span>- £35000 per year </span></em></p>\n<p><br></p>\n<p><span>We are looking for a fantastic and energetic </span><span style=\"font-weight: bold\">Sous Chef</span><span> for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC!</span></p>\n<p><br></p>\n<p><span>As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.</span></p>\n<p><span>The restaurant serves quality and seasonal food in the informal and relaxed environment. <span style=\"color: #222222; font-size: 15px\">The restaurant concept will include international street food.</span></span></p>\n<p><span>You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself, Operations Manager and the General Manager.<br></span><br></p>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Responsibilities</span></span></p>\n<ul>\n<li><span>Leading the kitchen team in absence of the Head Chef</span></li>\n<li><span>You will be training them regarding standards, hygiene and quality</span></li>\n<li><span>Review of ingredients and deliveries</span></li>\n<li><span>Monitoring waste and portion control</span></li>\n<li>Making sure that food cost is aligned with budget</li>\n<li>Inventing dishes and menu creation, including costings</li>\n<li>Stock rotation and ordering</li>\n</ul>\n<p><span><br><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Qualifications</span></span></span><br></p>\n<ul>\n<li><span>Fluent in English, any other language would be an advantage</span></li>\n<li><span>Minimum 2 years of experience as Sous chef, Executive Sous Chef</span></li>\n<li><span>Highly flexible and able to respond creatively to any situation</span></li>\n<li><span>Well organized, clean and resistant to stress</span></li>\n<li>Proficiency in Excel, Word and ordering platforms (computer skills)</li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Our ideal candidate</span></span></p>\n<ul>\n<li><span>has a real passion for food</span></li>\n<li><span>is flexible</span></li>\n<li><span>is creative</span></li>\n<li><span>is up to date with latest trends / new products</span></li>\n<li><span>has team spirit</span><span><br><br></span></li>\n</ul>\n<ul></ul>\n<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">BENEFITS FOR YOU!</span></span></p>\n<ul>\n<li><span>Health Cash Plan</span></li>\n<li><span>Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide</span></li>\n<li><span>Discount on Food & Beverages at Marriott hotels worldwide</span></li>\n<li><span>Enhanced Maternity/Paternity/Adoption pay</span></li>\n<li><span>Pension scheme</span></li>\n<li><span>Twenty eight holidays (annually increasing to max thirty three holidays)</span></li>\n</ul>\n<p><br></p>\n<p><span><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Other benefits</span></span></span></p>\n<ul>\n<li><span>Competitive salary</span></li>\n<li><span>Training and development opportunities</span></li>\n<li><span>Social activities</span><br></li>\n</ul>\n<p><br></p>\n<p>*****</p>\n<p><br></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Hotel Co 51</span> is a European hotel operator behind Moxy Hotels, Courtyard by Marriott, Element by Westin, and AC Hotels by Marriott. Founded in Amsterdam in 2020, the company operates a portfolio of hotels across 8 countries, including the Netherlands, France, the UK, Belgium, Germany, Italy, Denmark, and Poland.</span></p>\n<p><span style=\"font-size: 10pt\">With a strong belief that great hospitality starts with great people, Hotel Co 51 focuses on creating an environment where teams can thrive and guests feel genuinely welcome. This people-first mindset shapes everything it does everything it does, from daily operations to the overall guest experience.</span></p>\n<p><span style=\"font-size: 10pt\">Learn more at <a href=\"http://www.hotelco51.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.hotelco51.com</a></span></p>\n<p><br><br></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Courtyard by Marriott</span> is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With over 1,300 locations in nearly 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guest rooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed.</span></p>\n<p><span style=\"font-size: 10pt\"> </span></p>\n<p><span style=\"font-size: 10pt\"><span style=\"font-weight: bold\">Marriott International, Inc.</span> (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of compelling brands across luxury, premium, select, midscale, extended stay, and all-inclusive, with over 9,800 properties in 145 countries and territories, as of December 31, 2025. 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