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General Manager

Crenn Dining Group · San Francisco, CA, United States · On Site · Active · $110,000–$115,000 / year · Rippling ATS

Job facts

FieldValue
CompanyCrenn Dining Group
TitleGeneral Manager
Normalized title-
Department / teamFOH Management
LocationSan Francisco, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$110,000–$115,000 / year
Statusactive
ATS providerRippling ATS
Posted / first seen2024-09-21 / 2026-05-29
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Crenn Dining Group.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Francisco.Open
Department jobsActive postings in FOH Management.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCrenn Dining Group
Source244bf059-c736-4535-9aff-945529496223
ATS providerRippling ATS

Description

company About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. role Benefits : Competitive PTO Bonus program 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Qualities required: Michelin managerial experience of 2-5 years High Energy. Understanding of Luxury hospitality Warm and welcoming to both staff and guests Must have exceptional skills in guest services as well as staff leadership High functioning with an ability to multitask Must have an exceptional knowledge of food and service. Operational skills in Microsoft Excel, Word, as well as accounting and cost-management Strong decision-making capabilities High communication, collaboration, and delegation skills High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine. Proven ability to develop and maintain financial plans Ability to motivate and lead people, and hold employees accountable Strong working knowledge of operational procedures Candidates with the ability to travel or relocate to other areas of the USA strongly considered. Responsibilities Ensure day-to-day business operations run smoothly Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience Provide guidance and leadership to hourly and management teams while fostering our culture Respond immediately and effectively to guest and employee needs and feedback Assist in managing costs, driving sales and growing the business in support of financial goals Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Full job record

Job IDaefb8d4d10e73bb99c990dd5691bc7d9914e2040
Org ID86ea57f5-066c-4c64-b11c-c769a64407a1
Source ID244bf059-c736-4535-9aff-945529496223
Board ID244bf059-c736-4535-9aff-945529496223
Providerrippling
Provider Job Keyf79b3cac-fd3e-43d9-a6a0-5ac264e241d5
TitleGeneral Manager
Normalized Title—
Statusactive
Activeyes
Location TextSan Francisco, CA, United States
DepartmentFOH Management
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CitySan Francisco
Salary RawUSD 110000-115000 YEAR
Salary Min110,000
Salary Max115,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://ats.rippling.com/crenndininggroup/jobs/f79b3cac-fd3e-43d9-a6a0-5ac264e241d5
Apply URLhttps://ats.rippling.com/crenndininggroup/jobs/f79b3cac-fd3e-43d9-a6a0-5ac264e241d5
First Seen At2026-05-29 07:10:05Z
Last Seen At2026-06-18 09:23:20Z
Last Checked At2026-06-18 09:23:20Z
Last Changed At2026-06-18 09:23:20Z
Inactive At—
Source Posted At2024-09-21 21:56:42Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=crenndininggroup/date=2026-06-18/2026-06-18T09-23-19-188Z-c088f5647aa7a91d6d2a24bf952bdbccbb464790f1e1e353230f43ce6648a8ab.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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      "role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:9.75pt;white-space:pre-wrap;\">Benefits</strong></b><span style=\"font-size:9.75pt;white-space:pre-wrap;\">:&nbsp;</span><span style=\"white-space:pre-wrap;\">\t</span><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Competitive PTO</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Bonus program</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">401K with generous company match</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Heath/Dental/Vision insurance</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Dining Discounts</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Wellness/Education/Uniform Benefits</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Employee Assistance Program (EAP)</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Team Trips to Blue Belle Farm</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"font-size:9.75pt;white-space:pre-wrap;\">Qualities required:&nbsp;</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Michelin managerial experience of 2-5 years</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">High Energy.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Understanding of Luxury hospitality</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Warm and welcoming to both staff and guests</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Must have exceptional skills in guest services as well as staff leadership</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">High functioning with an ability to multitask</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Must have an exceptional knowledge of food and service.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Operational skills in Microsoft Excel, Word, as well as accounting and cost-management</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Strong decision-making capabilities</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">High communication, collaboration, and delegation skills</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Proven ability to develop and maintain financial plans</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Ability to motivate and lead people, and hold employees accountable</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Strong working knowledge of operational procedures</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Candidates with the ability to travel or relocate to other areas of the USA strongly considered.&nbsp;</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Responsibilities</span></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Ensure day-to-day business operations run smoothly</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Provide guidance and leadership to hourly and management teams while fostering our culture</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Respond immediately and effectively to guest and employee needs and feedback</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Assist in managing costs, driving sales and growing the business in support of financial goals</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Model and promote teamwork across all teams</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"font-size:9.75pt;white-space:pre-wrap;\">Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds</span></li></ul>",
      "company": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p>"
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            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "phone_number",
            "title": "Phone number",
            "required": true,
            "fieldData": {},
            "fieldType": "PHONE_NUMBER"
          },
          {
            "oid": "location",
            "title": "Location (city only)",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "linkedin_link",
            "title": "LinkedIn link",
            "required": false,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "website_link",
            "title": "Website link",
            "required": false,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "resume",
            "title": "Resume",
            "required": true,
            "fieldData": {},
            "fieldType": "FILE"
          },
          {
            "oid": "cover_letter",
            "title": "Cover letter",
            "required": false,
            "fieldData": {},
            "fieldType": "FILE"
          }
        ]
      },
      "additionalQuestions": null
    },
    "hasAIEvaluationsEnabled": false,
    "eeocQuestionnaireEnabled": true,
    "applicationConfirmationTemplate": "65f8866e5c4cb80b5ddfc927",
    "eeocQuestionnaireEnabledForJobPost": true
  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/crenndininggroup/jobs/f79b3cac-fd3e-43d9-a6a0-5ac264e241d5",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 15555
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/aefb8d4d10e73bb99c990dd5691bc7d9914e2040?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/86ea57f5-066c-4c64-b11c-c769a64407a1JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/244bf059-c736-4535-9aff-945529496223JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/aefb8d4d10e73bb99c990dd5691bc7d9914e2040/eventsJSON

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