Food Production Manager 2

{
  "content_hash": "a75cf8c21027ff0ff134cf7bb54c92f93b3a7dd9b1ac7fb5e5d56b8875698f9f",
  "source_hash": "d74253cfbecf9e2e9960f83744794ed0e77c00b958c11739020f557043818847",
  "last_changed_at": "2026-06-06T08:36:30.616Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "TULSA, OK, US",
    "city": "TULSA",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:36:30.113Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "TULSA, OK, US",
      "city": "TULSA",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "json_ld": {
    "url": "https://external-careers-sodexo.icims.com/jobs/988996/food-production-manager-2/job",
    "@type": "JobPosting",
    "title": "Food Production Manager 2",
    "@context": "http://schema.org",
    "industry": "HOSPITALS",
    "datePosted": "2026-06-04T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p>Sodexo is seeking a <strong>Food Production Manager 2</strong> for <strong>Hillcrest Hospital South in Tulsa Oklahoma</strong> to oversee food production, ensure safety and sanitation compliance, and manage inventory, ordering, and food service systems.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>manage and coordinate daily food production for patients and guest;</li>\n <li>ensure compliance with food safety, sanitation, and healthcare regulations;</li>\n <li>collaborate with clinical teams to meet specialized dietary needs;</li>\n <li>Lead, train, and develop kitchen staff to maintain high performance standards;</li>\n <li>monitor inventory, ordering, and cost controls to meet budget targets; and</li>\n <li>maintain quality, consistency, and timely meal delivery.</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>food production or culinary management experience, preferably in healthcare or large-scale food service;</li>\n <li>knowledge of food safety standards and regulatory requirements;</li>\n <li>strong leadership, organizational, and communication skills; and</li>\n <li>experience with inventory management and cost control.</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "74133",
          "addressRegion": "OK",
          "streetAddress": "8801 S 101ST EAST AVE",
          "addressCountry": "US",
          "addressLocality": "TULSA",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-04T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Sodexo",
      "@type": "Organization",
      "sameAs": "www.sodexousa.com"
    },
    "occupationalCategory": "Culinary"
  },
  "detail_meta": {
    "url": "https://external-careers-sodexo.icims.com/jobs/988996/food-production-manager-2/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 102835,
    "compact_response_bytes": 4206,
    "original_response_bytes": 102835
  },
  "sitemap_job": {
    "id": "988996",
    "url": "https://external-careers-sodexo.icims.com/jobs/988996/food-production-manager-2/job",
    "slug": "food-production-manager-2",
    "lastmod": "2026-06-04T13:15:09-04:00"
  },
  "detail_errors": []
}