Restaurant General Manager

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    "description": "<p><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-family:'Calibri Light',sans-serif\">Job Description</span></strong></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-family:'Calibri Light',sans-serif\">Restaurant General Manager</span></strong></span></span></p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work. The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.&nbsp; This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned. </span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><strong><span style=\"font-family:'Calibri Light',sans-serif\">Key Responsibilities Include (What RGMs do): </span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds?</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.</span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts. </span></span></span></li>\r\n\t<li><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:#000000\"><span style=\"font-family:'Calibri Light',sans-serif\">Ensures OSHA, local health and safety codes, and company safety and security policy are met.</span></span></span></li>\r\n</ul>\r\n",
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