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Cook
3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2 · Arista-Hilliard - Ohio, Hilliard, OH, US, Hilliard, OH · Active · $18–$20 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Arista-Hilliard - Ohio, OH, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $18–$20 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-02-27 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Arista-Hilliard - Ohio. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2 |
| Source | 9c4d677b-b917-49f6-9862-9b264e08941b |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position Overview:
The Cook is responsible for storing, preparing, and cooking food for patients. He/she will provide services to patients whose ages range from adult to geriatric.
Key Responsibilities:
Preparing individual plates according to portion control standards. Prepares menu items according to standard recipes. Properly garnishing plates to assure attractiveness. Helping to prepare late trays, as needed. Demonstrating knowledge/ability to store leftovers in appropriate containers after properly labeling and dating. Maintains equipment in kitchen to standard Maintains kitchen area to state-required sanitary standards Completes all tasks on duty while adhering to safety standards and policies of the facility. Reporting to work in clean and neat clothes based on company policy. Washing hands frequently throughout the day and before preparing food. Practice infection control. Demonstrating ability to ensure safe and efficient operation in performing his/her abilities. Getting needed food supplies from storage, freezer, and refrigerator using appropriate body mechanics. Obeying safety rules and regulations of the department and report any faulty equipment or unsafe conditions to the Director and/or Supervisor. Carrying out instructions of the Director and/or Supervisor and making necessary changes as directed by management. Following policies and procedures of the facility and department. Attending departmental and facility training, as indicated. Completing special projects or other related work as requested or required. Working with others, adaptable to change, and willing to provide services in other areas of the facility within the limits of skill and training. Adapting to changing situations or work assignments. Wearing and properly displaying name badge. Positively responding to guidance or counseling and attempting to benefit from it. Being adept in identifying potential problems within the department and seeking management guidance. Demonstrating excellent organizational skills and originator of new ideas and methods. Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc. Personal Protective Equipment:
Universal precautions, equipment, and kitchen-safe infection control and safety equipment are required.
Required License(s)/Certification(s):
ServSafe certification preferred, unless otherwise required by state regulations.
Experience/Education/Qualifications:
High school diploma or equivalent required Culinary training degree preferred 2 years experience in high volume restaurant environment 2 years experience in a health care environment Excellent communication skills Knowledge of nutrition, diets, food allergies, food safety, and storage
Full job record
| Job ID | aeb4ff7f8b7406e9c1dfd907a9bd710759672bcf |
| Org ID | 670bca23-9f11-4bf3-87e1-fc9ab5038601 |
| Source ID | 9c4d677b-b917-49f6-9862-9b264e08941b |
| Board ID | 9c4d677b-b917-49f6-9862-9b264e08941b |
| Provider | adp_workforcenow |
| Provider Job Key | 575891 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Arista-Hilliard - Ohio, Hilliard, OH, US, Hilliard, OH |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Arista-Hilliard - Ohio |
| Salary Raw | 17.50 To 20 (USD) Hourly |
| Salary Min | 17.5 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3ed7fa2e-2a9d-43c6-9ede-374770509f8e&ccId=9200367568683_2&lang=en_US&type=JS&jobId=575891&jwId=9205661078117_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3ed7fa2e-2a9d-43c6-9ede-374770509f8e&ccId=9200367568683_2&lang=en_US&type=JS&jobId=575891&jwId=9205661078117_1 |
| First Seen At | 2026-05-31 18:45:53Z |
| Last Seen At | 2026-06-06 11:59:27Z |
| Last Checked At | 2026-06-06 11:59:27Z |
| Last Changed At | 2026-06-06 11:59:27Z |
| Inactive At | — |
| Source Posted At | 2026-02-27 14:35:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3ed7fa2e-2a9d-43c6-9ede-374770509f8e|9200367568683_2/date=2026-06-06/2026-06-06T11-59-26-784Z-eb47e78801fabb48e2f1d65b648e4d338eeddfdbf0c0117e7fd867dd94cad99c.json |
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