bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2Cook

Cook

3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2 · Arista-Hilliard - Ohio, Hilliard, OH, US, Hilliard, OH · Active · $18–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2
TitleCook
Normalized title-
Department / team-
LocationArista-Hilliard - Ohio, OH, United States
Work model-
Employment typePart Time
Salary$18–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Arista-Hilliard - Ohio.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company3ed7fa2e 2a9d 43c6 9ede 374770509f8e 9200367568683 2
Source9c4d677b-b917-49f6-9862-9b264e08941b
ATS providerADP Workforce Now Recruiting

Description

Position Overview: The Cook is responsible for storing, preparing, and cooking food for patients. He/she will provide services to patients whose ages range from adult to geriatric. Key Responsibilities: Preparing individual plates according to portion control standards. Prepares menu items according to standard recipes. Properly garnishing plates to assure attractiveness. Helping to prepare late trays, as needed. Demonstrating knowledge/ability to store leftovers in appropriate containers after properly labeling and dating. Maintains equipment in kitchen to standard Maintains kitchen area to state-required sanitary standards Completes all tasks on duty while adhering to safety standards and policies of the facility. Reporting to work in clean and neat clothes based on company policy. Washing hands frequently throughout the day and before preparing food. Practice infection control. Demonstrating ability to ensure safe and efficient operation in performing his/her abilities. Getting needed food supplies from storage, freezer, and refrigerator using appropriate body mechanics. Obeying safety rules and regulations of the department and report any faulty equipment or unsafe conditions to the Director and/or Supervisor. Carrying out instructions of the Director and/or Supervisor and making necessary changes as directed by management. Following policies and procedures of the facility and department. Attending departmental and facility training, as indicated. Completing special projects or other related work as requested or required. Working with others, adaptable to change, and willing to provide services in other areas of the facility within the limits of skill and training. Adapting to changing situations or work assignments. Wearing and properly displaying name badge. Positively responding to guidance or counseling and attempting to benefit from it. Being adept in identifying potential problems within the department and seeking management guidance. Demonstrating excellent organizational skills and originator of new ideas and methods. Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc. Personal Protective Equipment: Universal precautions, equipment, and kitchen-safe infection control and safety equipment are required. Required License(s)/Certification(s): ServSafe certification preferred, unless otherwise required by state regulations. Experience/Education/Qualifications: High school diploma or equivalent required Culinary training degree preferred 2 years experience in high volume restaurant environment 2 years experience in a health care environment Excellent communication skills Knowledge of nutrition, diets, food allergies, food safety, and storage

Full job record

Job IDaeb4ff7f8b7406e9c1dfd907a9bd710759672bcf
Org ID670bca23-9f11-4bf3-87e1-fc9ab5038601
Source ID9c4d677b-b917-49f6-9862-9b264e08941b
Board ID9c4d677b-b917-49f6-9862-9b264e08941b
Provideradp_workforcenow
Provider Job Key575891
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextArista-Hilliard - Ohio, Hilliard, OH, US, Hilliard, OH
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CityArista-Hilliard - Ohio
Salary Raw17.50 To 20 (USD) Hourly
Salary Min17.5
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3ed7fa2e-2a9d-43c6-9ede-374770509f8e&ccId=9200367568683_2&lang=en_US&type=JS&jobId=575891&jwId=9205661078117_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=3ed7fa2e-2a9d-43c6-9ede-374770509f8e&ccId=9200367568683_2&lang=en_US&type=JS&jobId=575891&jwId=9205661078117_1
First Seen At2026-05-31 18:45:53Z
Last Seen At2026-06-06 11:59:27Z
Last Checked At2026-06-06 11:59:27Z
Last Changed At2026-06-06 11:59:27Z
Inactive At
Source Posted At2026-02-27 14:35:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=3ed7fa2e-2a9d-43c6-9ede-374770509f8e|9200367568683_2/date=2026-06-06/2026-06-06T11-59-26-784Z-eb47e78801fabb48e2f1d65b648e4d338eeddfdbf0c0117e7fd867dd94cad99c.json
Event Fields
{
  "content_hash": "51cb76d64785867f87838dad4c7b12efbc53217f910934c00b8bf8fe6bfbdf71",
  "source_hash": "ac39e5947e95c9cf9bae651f456716dbcc2502cf70f96a1aef25129afc7c2afd",
  "last_changed_at": "2026-06-06T11:59:27.318Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Arista-Hilliard - Ohio, Hilliard, OH, US, Hilliard, OH",
    "city": "Arista-Hilliard - Ohio",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 20,
  "salary_min": 17.5,
  "inferred_at": "2026-06-06T11:59:27.311Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Arista-Hilliard - Ohio, Hilliard, OH, US, Hilliard, OH",
      "city": "Arista-Hilliard - Ohio",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9205661078117_1",
    "postDate": "2026-02-27T09:35:00.000-05:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 20,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 17.5,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Part Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-02-27T09:35Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T07:59Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "575891"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "17.50 To 20 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook",
    "clientRequisitionID": "1714",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Hilliard",
          "postalCode": "43026",
          "countrySubdivisionLevel1": {
            "codeValue": "OH"
          }
        },
        "nameCode": {
          "shortName": "Arista-Hilliard - Ohio, Hilliard, OH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><p data-pasted=\"true\"><strong>Position Overview: &nbsp;</strong></p><p>The Cook is responsible for storing, preparing, and cooking food for patients. He/she will provide services to patients whose ages range from adult to geriatric.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Preparing individual plates according to portion control standards. Prepares menu items according to standard recipes. Properly garnishing plates to assure attractiveness.</li><li>Helping to prepare late trays, as needed.</li><li>Demonstrating knowledge/ability to store leftovers in appropriate containers after properly labeling and dating.</li><li>Maintains equipment in kitchen to standard</li><li>Maintains kitchen area to state-required sanitary standards</li><li>Completes all tasks on duty while adhering to safety standards and policies of the facility.</li><li>Reporting to work in clean and neat clothes based on company policy.</li><li>Washing hands frequently throughout the day and before preparing food. Practice infection control.</li><li>Demonstrating ability to ensure safe and efficient operation in performing his/her abilities.</li><li>Getting needed food supplies from storage, freezer, and refrigerator using appropriate body mechanics.</li><li>Obeying safety rules and regulations of the department and report any faulty equipment or unsafe conditions to the Director and/or Supervisor.</li><li>Carrying out instructions of the Director and/or Supervisor and making necessary changes as directed by management.</li><li>Following policies and procedures of the facility and department.</li><li>Attending departmental and facility training, as indicated.</li><li>Completing special projects or other related work as requested or required.</li><li>Working with others, adaptable to change, and willing to provide services in other areas of the facility within the limits of skill and training.</li><li>Adapting to changing situations or work assignments.</li><li>Wearing and properly displaying name badge.</li><li>Positively responding to guidance or counseling and attempting to benefit from it.</li><li>Being adept in identifying potential problems within the department and seeking management guidance.</li><li>Demonstrating excellent organizational skills and originator of new ideas and methods.</li><li>Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc.</li></ul><p><strong>Personal Protective Equipment:</strong></p><p>Universal precautions, equipment, and kitchen-safe infection control and safety equipment are required.</p><p><strong>Required License(s)/Certification(s):</strong></p><p>ServSafe certification preferred, unless otherwise required by state regulations.</p><p><strong>Experience/Education/Qualifications:</strong></p><ul type=\"disc\"><li>High school diploma or equivalent required</li><li>Culinary training degree preferred</li><li>2 years experience in high volume restaurant environment</li><li>2 years experience in a health care environment</li><li>Excellent communication skills</li><li>Knowledge of nutrition, diets, food allergies, food safety, and storage</li></ul></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9205661078117_1",
    "postDate": "2026-02-27T09:35:00.000-05:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 20,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 17.5,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Part Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-02-27T09:35Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T07:59Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "575891"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "17.50 To 20 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook",
    "clientRequisitionID": "1714",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Hilliard",
          "postalCode": "43026",
          "countrySubdivisionLevel1": {
            "codeValue": "OH"
          }
        },
        "nameCode": {
          "shortName": "Arista-Hilliard - Ohio, Hilliard, OH, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/575891?cid=3ed7fa2e-2a9d-43c6-9ede-374770509f8e&ccId=9200367568683_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 6254
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/aeb4ff7f8b7406e9c1dfd907a9bd710759672bcf?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/670bca23-9f11-4bf3-87e1-fc9ab5038601JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9c4d677b-b917-49f6-9862-9b264e08941bJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/aeb4ff7f8b7406e9c1dfd907a9bd710759672bcf/eventsJSON