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HomeCompaniesNoble House Little Palm Island LLCFood & Beverage Manager - Hiring Bonus

Food & Beverage Manager - Hiring Bonus

Noble House Little Palm Island LLC · Little Palm Island · Active · Paylocity Recruiting

Job facts

FieldValue
CompanyNoble House Little Palm Island LLC
TitleFood & Beverage Manager - Hiring Bonus
Normalized title-
Department / teamFine Dining
LocationLittle Torch Key, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaylocity Recruiting
Posted / first seen2026-04-22 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Noble House Little Palm Island LLC.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paylocity Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Little Torch Key.Open
Department jobsActive postings in Fine Dining.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyNoble House Little Palm Island LLC
Sourcef5c35847-3501-449b-89ec-c3a11450fee1
ATS providerPaylocity Recruiting

Description

ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a MICHELIN Three-Key private island resort where time slows and stillness returns. The island is home to 30 thatched-roof bungalow suites, a tranquil spa, curated boutique and distinct fine-dining experiences overlooking the Atlantic, offering guests a sanctuary to disconnect in privacy and simply be. We invite you to join a resort culture that practices hospitality as a craft, guided by clear standards, thoughtful collaboration and genuine human connection to ensure every guest experience feels personal and true to place. FOOD & BEVERAGE MANAGER RESPONSIBILITIES: As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. This is a hands-on opportunity where you are a mentor and coach to your team. You are actively working side by side with your team on the floor, continually engaged in high-end service training and improving the fine details. Your leadership will attract, motivate and retain a high level of performance, teamwork and respect aligned with our Core Values. Your knowledge of fine wines and fine dining service is bar-none. Think of it as bringing your white-table-cloth service to a refined pebbled beach setting. You will partner with the Executive Chef daily on changing menus, let your creative juices flow with wine-parings, specialty cocktails and exclusive buy-outs. Additionally, you will be responsible for ensuring business objectives and cost controls meet desired results including administrative tasks (ordering, cost controls, payroll etc..), leadership functions (performance management, training, coaching and counseling).

Full job record

Job IDaeac339a85246d0f97c465fcb643dacc140e038a
Org ID02f649f6-f8c9-4457-838a-9f2c9b0cab76
Source IDf5c35847-3501-449b-89ec-c3a11450fee1
Board IDf5c35847-3501-449b-89ec-c3a11450fee1
Providerpaylocity
Provider Job Key4108395
TitleFood & Beverage Manager - Hiring Bonus
Normalized Title
Statusactive
Activeyes
Location TextLittle Palm Island
DepartmentFine Dining
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityLittle Torch Key
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://recruiting.paylocity.com/recruiting/jobs/Details/4108395/Little-Palm-Island-Resort-and-Spa-a-Noble-House-Res/Food-and-Beverage-Manager-Hiring-Bonus
Apply URLhttps://recruiting.paylocity.com/Recruiting/jobs/Apply/4108395
First Seen At2026-05-30 06:11:30Z
Last Seen At2026-06-06 13:44:56Z
Last Checked At2026-06-06 13:44:56Z
Last Changed At2026-05-30 06:11:30Z
Inactive At
Source Posted At2026-04-22 22:00:02Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paylocity/board=fca0c6d8-c939-4fa6-af5c-ed51d5afd861/date=2026-06-06/2026-06-06T13-44-54-371Z-7f896ec78476f0beba1170067b394a21d78b24c7d3375fa54dcee74ab5f2dbcb.json
Event Fields
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  "last_changed_at": "2026-05-30T06:11:30.250Z",
  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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    "description_html": "<p><strong>ABOUT LITTLE PALM ISLAND:</strong></p><p>Personal by Nature</p><p>Accessible only by sea or sky, Little Palm Island is a MICHELIN Three-Key private island resort where time slows and stillness returns. The island is home to 30 thatched-roof bungalow suites, a tranquil spa, curated boutique and distinct fine-dining experiences overlooking the Atlantic, offering guests a sanctuary to disconnect in privacy and simply be. We invite you to join a resort culture that practices hospitality as a craft, guided by clear standards, thoughtful collaboration and genuine human connection to ensure every guest experience feels personal and true to place.</p><p><br></p><p><strong>FOOD &amp; BEVERAGE MANAGER RESPONSIBILITIES:</strong></p><p>As one of our Food &amp; Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. This is a hands-on opportunity where you are a mentor and coach to your team. You are actively working side by side with your team on the floor, continually engaged in high-end service training and improving the fine details. Your leadership will attract, motivate and retain a high level of performance, teamwork and respect aligned with our Core Values. Your knowledge of fine wines and fine dining service is bar-none. Think of it as bringing your white-table-cloth service to a refined pebbled beach setting. You will partner with the Executive Chef daily on changing menus, let your creative juices flow with wine-parings, specialty cocktails and exclusive buy-outs. Additionally, you will be responsible for ensuring business objectives and cost controls meet desired results including administrative tasks (ordering, cost controls, payroll etc..), leadership functions (performance management, training, coaching and counseling).</p>",
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      "description": "<p>Description</p><p><strong>ABOUT LITTLE PALM ISLAND:</strong></p><p>Personal by Nature</p><p>Accessible only by sea or sky, Little Palm Island is a MICHELIN Three-Key private island resort where time slows and stillness returns. The island is home to 30 thatched-roof bungalow suites, a tranquil spa, curated boutique and distinct fine-dining experiences overlooking the Atlantic, offering guests a sanctuary to disconnect in privacy and simply be. We invite you to join a resort culture that practices hospitality as a craft, guided by clear standards, thoughtful collaboration and genuine human connection to ensure every guest experience feels personal and true to place.</p><p><br/></p><p><strong>FOOD & BEVERAGE MANAGER RESPONSIBILITIES:</strong></p><p>As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. This is a hands-on opportunity where you are a mentor and coach to your team. You are actively working side by side with your team on the floor, continually engaged in high-end service training and improving the fine details. Your leadership will attract, motivate and retain a high level of performance, teamwork and respect aligned with our Core Values. Your knowledge of fine wines and fine dining service is bar-none. Think of it as bringing your white-table-cloth service to a refined pebbled beach setting. You will partner with the Executive Chef daily on changing menus, let your creative juices flow with wine-parings, specialty cocktails and exclusive buy-outs. Additionally, you will be responsible for ensuring business objectives and cost controls meet desired results including administrative tasks (ordering, cost controls, payroll etc..), leadership functions (performance management, training, coaching and counseling).</p><p>Requirements</p><p><strong>WHAT SUCCESS LOOKS LIKE:</strong></p><p><br/></p><p>To be successful in the role of Food & Beverage Manager, you bring a highly professional, welcoming personality combined with experience leading a team in a refined, fine dining restaurant environment, while executing administrative responsibilities.</p><p><br/></p><p>Naturally, you have the drive to exceed expectations for this iconic location. This is your opportunity to make your mark at the highly renowned Little Palm Island Resort & Spa.</p><p><br/></p><p><strong>Our Culture</strong></p><p><br/></p><p>At Little Palm Island, our culture reflects a shared commitment to excellence, discretion, and care. We operate with intention, valuing professionalism, teamwork and a genuine pride in our work. While our standards are exacting, the environment remains respectful and supportive, where individuality is welcomed and mutual respect defines the team.</p><p><br/></p><p><strong>The Offer</strong></p><p><strong>Compensation & Benefits</strong></p><p> </p><ul><li>$3,000 Hiring Bonus – 50% paid upon hire, with the remaining 50% paid after 90 days of continuous employment</li><li>A housing subsidy is included to assist with living accommodations </li><li>Relocation assistance provided</li><li>Comprehensive Health Benefits Package including Medical, Dental, Vision, and Employee Assistance Program</li><li>Optional Supplemental Benefits including Short-Term Disability, Life Insurance, AD&D, and Pet Insurance</li><li>401(k) Plan with Company Matching</li><li>On-Demand Pay – access your earnings before payday</li><li>Paid Time Off including Holidays, Vacation, Personal, and Sick Time</li><li>Exclusive Team Member, Family, and Friends discounts at hotels and restaurants within Noble House Hotels & Resorts nationwide</li><li>Career Growth Opportunities and Team Member Recognition Programs</li></ul><p><em>Certain benefits are available to full-time team members only and are subject to an introductory eligibility period.</em> </p><p><br/></p><p><em>Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.</em></p>",
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    "HiringDepartment": "Fine Dining",
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