Food Prep Cook

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    "description": "<p>At San Pedro Fish Market our Food Prep Crew members work as a multi-functional and cross trained team that participates in all areas of our kitchen. &nbsp;Any member of the kitchen staff should enjoy working in a busy environment with the capacity to take and follow direction and multi-task efficiently. &nbsp; &nbsp;</p>\r\n\r\n<p>We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.&nbsp;</p>\r\n\r\n<p>PERKS:</p>\r\n\r\n<ul>\r\n\t<li>Medical, dental and vision health benefits</li>\r\n\t<li>401 (K) Retirement</li>\r\n\t<li>Paid sick &amp; vacation time</li>\r\n\t<li>Discounted/Free employee meal</li>\r\n\t<li>Family &amp; Friends discounts</li>\r\n</ul>\r\n\r\n<p><strong>WORK TASKS</strong></p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Responsible for prepping and portioning menu components for our restaurant including soup, sauces, vegetables with the ability to scale, gut and filet whole fish.</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Ensure food is properly portioned, packaged, labeled and stored according to Company procedure and health and safety guidelines.</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Maintain clean and organized work areas, walk-ins, freezers and storage areas. .</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Conduct opening and opening checklists. &nbsp;</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Effectively communicate with crew, peers and senior management.</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Follow and enforce company policies and procedures.</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Maintain a safe working environment at all times.</p>\r\n\r\n<p style=\"margin-left:40px;\">&bull; Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the Manager.&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n",
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