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Banquet Captain, Charlotte Convention Center

7fe96cab E22e 4482 9b89 0d1e4504827b 19000101 000001 · Charlotte, NC, US, Charlotte, NC · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7fe96cab E22e 4482 9b89 0d1e4504827b 19000101 000001
TitleBanquet Captain, Charlotte Convention Center
Normalized title-
Department / team-
LocationCharlotte, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 7fe96cab E22e 4482 9b89 0d1e4504827b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Charlotte.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company7fe96cab E22e 4482 9b89 0d1e4504827b 19000101 000001
Source5f7c4e14-f685-47ca-8b78-bb988da568cc
ATS providerADP Workforce Now Recruiting

Description

Who We Are The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region’s economic potential through visitor spending, creating jobs and opportunities for the community. Brands supported by the CRVA include the Charlotte Convention Center, Spectrum Center, Bojangles Entertainment Complex, NASCAR Hall of Fame, Charlotte Film Commission, Visit Charlotte and Visitor Info Centers. Job Summary The Banquet Captain is responsible for supervising banquet supervisors and servers engaged in food and beverage service, progress, and presentation during events. Essential Job Duties Assists the banquet management team with scheduling servers (i.e., posting prepared schedules, contacting servers for event needs, making assignments, etc.). Contacts clients prior to events to understand needs as they relate to food and beverage service. Oversees bar functions from start to finish, including handling cash related to alcoholic beverage sales. Maintains inventory of all for alcoholic beverage related stock to ensure sufficient supplies are available. Responsible for the compliance of all NC ABC rules and regulations Conducts attendance call with banquet staff prior to event and reviews event agenda for preparation of service. Maintains time records for all banquet staff. Ensures banquet staff is handling, maintaining, and cleaning equipment such as china, glassware, and fixtures properly prior to storing it away. Oversee pre- and post-event functions for all activity in and around food and beverage prep area, back-of-house and public areas. Carries out all directed banquet service orders as assigned through banquet staff. Ensures the staff performs set-up and break-down satisfactorily. Assists Catering Stewarding department in determining necessary requirements for back-of-house needs and time requirements prior to event. Presents banquet bill to client for signature following the conclusion of the event. Trains banquet staff in service expectations as set forth by the Banquet Manager, continually working to provide a safe, clean environment for staff and guests Must be able to work a flexible schedule which may consist of nights, weekends and/or holidays. May perform other duties as required. Consistently deliver the best in customer service. Model and be accountable ensuring that customers are always put first by living the CRVA Service Philosophy to deliver memorable customer experiences Champion CRVA’s mission, vision and core values and comply with organizations policies and procedures Supervisory Responsibility Supervises more than two hundred part-time banquet servers in the Food & Beverage department during events. Responsible for the overall direction, coordination, and evaluation during events. Carries out supervisory responsibilities in accordance with CRVA policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing and resolving concerns.. Scope of Responsibility This job has no budgetary responsibilities. Knowledge and Skill Requirements Ability to anticipate customer needs, builds positive relationships with customers and vendors, goes the extra mile to satisfy and exceed customer needs, Treat all customers and vendors with highest degree of respect and courtesy and delivers exceptional service to internal and external customers. Demonstrate friendliness, courtesy, and respect, especially when serving others. Possess an extensive knowledge of food preparation and service. Demonstrate the ability to solve problems and delegate tasks. Education and Experience High school diploma or general education degree (GED) and two to three years related banquet and beverage experience and/or training; or an equivalent combination of education and experience. To perform this job successfully, an individual should have proficiency with the following : Microsoft Office Food service equipment Point of Sales Terminals Two-way radio. The ability to manage and train existing employees on the following is required : Bars/bar functions National and local beverage ordinances Abide and follow local and state food safety guidelines Physical Demands The employee must regularly lift and/or move up to 50 pounds, frequently required to stand and walk Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity. Specific vision abilities required by this job include close vision. While performing the duties of this job, the employee is regularly required to use hands to handle or feel and talk or hear. Work Environment The noise level in the work environment is usually moderate. The atmosphere includes a mix of front of house customer facing periods as well as a professional & collaborative office environment Travel Required This job has limited travel requirements. What We Offer Education Reimbursement Medical, dental, vision coverage ++ benefits 457 Plan CRVA University Employee 1st Culture CORE Values NC Retirement System plan To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Our “employee first” culture requires engagement and engagement can’t happen without the voices of many talented individuals charting our direction.

Full job record

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Provideradp_workforcenow
Provider Job Key569707
TitleBanquet Captain, Charlotte Convention Center
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Statusactive
Activeyes
Location TextCharlotte, NC, US, Charlotte, NC
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Employment Typefull_time
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CountryUnited States
RegionNC
CityCharlotte
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7fe96cab-e22e-4482-9b89-0d1e4504827b&ccId=19000101_000001&lang=en_US&type=JS&jobId=569707&jwId=9201909981267_1
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First Seen At2026-05-31 18:32:20Z
Last Seen At2026-06-06 13:06:39Z
Last Checked At2026-06-06 13:06:39Z
Last Changed At2026-06-06 13:06:39Z
Inactive At—
Source Posted At2026-05-14 13:19:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;' data-pasted=\"true\"><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Who We Are</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;margin-bottom:8.0pt;line-height:115%;'><span style='font-size:15px;line-height:115%;font-family:\"Arial Narrow\",sans-serif;'>The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region&rsquo;s economic potential through visitor spending, creating jobs and opportunities for the community. Brands supported by the CRVA include the Charlotte Convention Center, Spectrum Center, Bojangles Entertainment Complex, NASCAR Hall of Fame, Charlotte Film Commission, Visit Charlotte and Visitor Info Centers.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:#232323;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Job Summary</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>The Banquet Captain is responsible for supervising banquet supervisors and servers engaged in food and beverage service, progress, and presentation during events. &nbsp;&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ol style=\"margin-bottom:0in;list-style-type: upper-alpha;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><strong><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Essential Job Duties</span></strong></li></ol></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Assists the banquet management team with scheduling servers (i.e., posting prepared schedules, contacting servers for event needs, making assignments, etc.).&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Contacts clients prior to events to understand needs as they relate to food and beverage service.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Oversees bar functions from start to finish, including handling cash related to alcoholic beverage sales.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Maintains inventory of all for alcoholic beverage related stock to ensure sufficient supplies are available.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Responsible for the compliance of all NC ABC rules and regulations &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Conducts attendance call with banquet staff prior to event and reviews event agenda for preparation of service.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Maintains time records for all banquet staff.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Ensures banquet staff is handling, maintaining, and cleaning equipment such as china, glassware, and fixtures properly prior to storing it away.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Oversee pre- and post-event functions for all activity in and around food and beverage prep area, back-of-house and public areas.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Carries out all directed banquet service orders as assigned through banquet staff.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Ensures the staff performs set-up and break-down satisfactorily.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Assists Catering Stewarding department in determining necessary requirements for back-of-house needs and time requirements prior to event.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Presents banquet bill to client for signature following the conclusion of the event.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Trains banquet staff in service expectations as set forth by the Banquet Manager, continually working to provide a safe, clean environment for staff and guests</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Must be able to work a flexible schedule which may consist of nights, weekends and/or holidays.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>May perform other duties as required.&nbsp;</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ol start=\"2\" style=\"margin-bottom:0in;list-style-type: upper-alpha;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Consistently deliver the best in customer service. &nbsp;Model and be accountable ensuring that customers are always put first by living the CRVA Service Philosophy to deliver memorable customer experiences</span></li></ol></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ol start=\"100\" style=\"margin-bottom:0in;list-style-type: upper-roman;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Champion CRVA&rsquo;s mission, vision and core values and comply with organizations policies and procedures</span></li></ol></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Supervisory Responsibility</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><em><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></em></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;color:black;'>Supervises more than two hundred part-time banquet servers in the Food &amp; Beverage department during events. &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Responsible for the overall direction, coordination, and evaluation during events. &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Carries out supervisory responsibilities in accordance with CRVA policies and applicable laws.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; addressing and resolving concerns..</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Scope of Responsibility</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>This job has no budgetary responsibilities.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Knowledge and Skill Requirements</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><em><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></em></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Ability to anticipate customer needs, builds positive relationships with customers and vendors, goes the extra mile to satisfy and exceed customer needs,</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Treat all customers and vendors with highest degree of respect and courtesy and delivers exceptional service to internal and external customers.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;color:black;'>Demonstrate friendliness, courtesy, and respect, especially when serving others.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;color:black;'>Possess an extensive knowledge of food preparation and service.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;color:black;'>Demonstrate the ability to solve problems and delegate tasks.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Education and Experience</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;color:windowtext;'>High school diploma or general education degree (GED) and two to three years related banquet and beverage experience and/or training; or an equivalent combination of education and experience. To perform this job successfully, an individual should have proficiency with the following</span><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>: &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Microsoft Office</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Food service equipment</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Point of Sales Terminals</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Two-way radio. &nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>The ability to manage and train existing employees on the following is <strong>required</strong>:</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Bars/bar functions</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>National and local beverage ordinances</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Abide and follow local and state food safety guidelines&nbsp;</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Physical Demands</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>The employee must regularly lift and/or move up to 50 pounds, frequently required to stand and walk&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;color:black;'>Has the stamina to handle heavy objects, prolonged periods of standing, and other moderately strenuous activity.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>Specific vision abilities required by this job include close vision.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>While performing the duties of this job, the employee is regularly required to use hands to handle or feel and talk or hear.&nbsp;</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Work Environment</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>The noise level in the work environment is usually moderate.</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>The atmosphere includes a mix of front of house customer facing periods as well as a professional &amp; collaborative office environment&nbsp;</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Travel Required</span></strong></p><p style='margin-right:0in;margin-left:4.5pt;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-family:\"Arial Narrow\",sans-serif;font-size:15px;'>This job has limited travel requirements.</span></li></ul></div><p style='margin-right:0in;margin-left:4.5pt;font-size:15px;font-family:\"Arial\",sans-serif;color:windowtext;margin:0in;margin-top:.25pt;margin-bottom:.0001pt;'><span style='font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;background:white;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;'>What We Offer</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;background:white;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Education Reimbursement</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Medical, dental, vision coverage ++ benefits</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>457 Plan</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>CRVA University&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>Employee 1st Culture</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>CORE Values</span></li><li style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>NC Retirement System plan</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><strong><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;'>&nbsp;</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;color:windowtext;margin:0in;'><span style='font-size:15px;font-family:\"Arial Narrow\",sans-serif;color:black;background:white;'>Our &ldquo;employee first&rdquo; culture requires engagement and engagement can&rsquo;t happen without the voices of many talented individuals charting our direction.&nbsp;</span></p><div><div class=\"fr-view\"><div><div><div><div class=\"fr-view\"><div><p><br></p></div></div></div></div></div></div></div></div></div>\n",
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