Home › Companies › 9F9A328DEB64163BEBBDC022823BB23D › Bartender
Bartender
9F9A328DEB64163BEBBDC022823BB23D · Pieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 9F9A328DEB64163BEBBDC022823BB23D |
| Title | Bartender |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-09-03 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 9F9A328DEB64163BEBBDC022823BB23D. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 9F9A328DEB64163BEBBDC022823BB23D |
| Source | 9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5 |
| ATS provider | Paycom ATS |
Description
Description
The Bartender is responsible for crafting and serving beverages with precision and hospitality—whether to guests seated at the bar, in the lounge, or at dining tables. This role also includes food service for bar guests and requires the ability to work independently while upholding the standards of fine service.
Key Responsibilities
Prepare and serve a full range of beverages according to precise recipes and presentation standards
Provide food and beverage service to guests seated at the bar
Set up and arrange bar area, mixes, garnishes, and tools in accordance with standard operating procedures
Safely operate bar equipment and handle utensils
Use consistent and accurate alcohol pour measures
Take and input food orders using the restaurant’s POS system
Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation
Maintain cleanliness and organization of the bar area throughout service
Monitor and manage bar inventory and stock levels, ensuring proper storage and security
Communicate clearly, professionally, and courteously with guests and team members
Perform daily side work and closing duties without supervision when required
Assist with answering phones and supporting host staff as needed
Qualifications
Minimum 2 years of bartending experience in a full-service or fine dining environment
Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology
Ability to prepare drinks consistently and according to established recipes
Solid math skills and experience handling cash and POS systems
Familiarity with liquor liability laws and safe serving practices
Must have Clark County Food Handler Card and Alcohol Awareness Card.
Knowledge Requirements
Full restaurant menu, daily specials, and seasonal offerings
Wine list, liquor list, and signature cocktail recipes
Local and state alcohol laws and responsible service guidelines
Basic accounting principles related to bar transactions and cash handling
Physical & Availability Requirements
Must be able to stand or walk for extended periods
Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor
Able to open wine, beer, and liquor bottles regularly throughout shift
Availability to work evenings, weekends, and holidays as scheduled
Must be punctual and reliable with a consistent work ethic
Ideal Candidate Traits
Warm, approachable, and poised under pressure
Professional demeanor with a strong focus on guest experience
Strong communication skills and a collaborative team spirit
High personal standards of cleanliness, punctuality, and performance
Full job record
| Job ID | ae56786c0c2c9ccf01092801d66182d128f22d87 |
| Org ID | 1c2a0ced-d5e8-49a3-aa1b-531573908c66 |
| Source ID | 9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5 |
| Board ID | 9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5 |
| Provider | paycom |
| Provider Job Key | 307529 |
| Title | Bartender |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Pieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description The Bartender is responsible for crafting and serving beverages with precision and hospitality—whether to guests seated at the bar, in the lounge, or at dining tables. This role also includes food service for bar guests and requires the ability to work independently while upholding the standards of fine service. Key Responsibilities Prepare and serve a full range of beverages according to precise recipes and presentation standards Provide food and beverage service to guests seated at the bar Set up and arrange bar area, mixes, garnishes, and tools in accordance with standard operating procedures Safely operate bar equipment and handle utensils Use consistent and accurate alcohol pour measures Take and input food orders using the restaurant’s POS system Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation Maintain cleanliness and organization of the bar area throughout service Monitor and manage bar inventory and stock levels, ensuring proper storage and security Communicate clearly, professionally, and courteously with guests and team members Perform daily side work and closing duties without supervision when required Assist with answering phones and supporting host staff as needed Qualifications Minimum 2 years of bartending experience in a full-service or fine dining environment Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology Ability to prepare drinks consistently and according to established recipes Solid math skills and experience handling cash and POS systems Familiarity with liquor liability laws and safe serving practices Must have Clark County Food Handler Card and Alcohol Awareness Card. Knowledge Requirements Full restaurant menu, daily specials, and seasonal offerings Wine list, liquor list, and signature cocktail recipes Local and state alcohol laws and responsible service guidelines Basic accounting principles related to bar transactions and cash handling Physical & Availability Requirements Must be able to stand or walk for extended periods Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor Able to open wine, beer, and liquor bottles regularly throughout shift Availability to work evenings, weekends, and holidays as scheduled Must be punctual and reliable with a consistent work ethic Ideal Candidate Traits Warm, approachable, and poised under pressure Professional demeanor with a strong focus on guest experience Strong communication skills and a collaborative team spirit High personal standards of cleanliness, punctuality, and performance |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=307529&clientkey=9F9A328DEB64163BEBBDC022823BB23D |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=307529&clientkey=9F9A328DEB64163BEBBDC022823BB23D |
| First Seen At | 2026-05-31 19:07:01Z |
| Last Seen At | 2026-06-06 09:54:50Z |
| Last Checked At | 2026-06-06 09:54:50Z |
| Last Changed At | 2026-05-31 19:07:01Z |
| Inactive At | — |
| Source Posted At | 2025-09-03 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9F9A328DEB64163BEBBDC022823BB23D/date=2026-06-06/2026-06-06T09-54-49-636Z-28c4930c0cb0895c88dc6afb7b74178e3a87545db8564889b2badbbfd1a14a8e.json |
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"qualifications": "<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Minimum 2 years of bartending experience in a full-service or fine dining environment</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Ability to prepare drinks consistently and according to established recipes</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Solid math skills and experience handling cash and POS systems</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Familiarity with liquor liability laws and safe serving practices</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must have Clark County Food Handler Card and Alcohol Awareness Card. </span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Knowledge Requirements</strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Full restaurant menu, daily specials, and seasonal offerings</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Wine list, liquor list, and signature cocktail recipes</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Local and state alcohol laws and responsible service guidelines</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Basic accounting principles related to bar transactions and cash handling</span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Physical & Availability Requirements</strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must be able to stand or walk for extended periods</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Able to open wine, beer, and liquor bottles regularly throughout shift</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Availability to work evenings, weekends, and holidays as scheduled</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must be punctual and reliable with a consistent work ethic</span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Ideal Candidate Traits</strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Warm, approachable, and poised under pressure</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Professional demeanor with a strong focus on guest experience</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Strong communication skills and a collaborative team spirit</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">High personal standards of cleanliness, punctuality, and performance</span></li>\n</ul>\n",
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