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HomeCompanies9F9A328DEB64163BEBBDC022823BB23DBartender

Bartender

9F9A328DEB64163BEBBDC022823BB23D · Pieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA · Active · Paycom ATS

Job facts

FieldValue
Company9F9A328DEB64163BEBBDC022823BB23D
TitleBartender
Normalized title-
Department / teamRestaurant - Food Service
LocationLas Vegas, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-09-03 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 9F9A328DEB64163BEBBDC022823BB23D.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9F9A328DEB64163BEBBDC022823BB23D
Source9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5
ATS providerPaycom ATS

Description

Description The Bartender is responsible for crafting and serving beverages with precision and hospitality—whether to guests seated at the bar, in the lounge, or at dining tables. This role also includes food service for bar guests and requires the ability to work independently while upholding the standards of fine service. Key Responsibilities Prepare and serve a full range of beverages according to precise recipes and presentation standards Provide food and beverage service to guests seated at the bar Set up and arrange bar area, mixes, garnishes, and tools in accordance with standard operating procedures Safely operate bar equipment and handle utensils Use consistent and accurate alcohol pour measures Take and input food orders using the restaurant’s POS system Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation Maintain cleanliness and organization of the bar area throughout service Monitor and manage bar inventory and stock levels, ensuring proper storage and security Communicate clearly, professionally, and courteously with guests and team members Perform daily side work and closing duties without supervision when required Assist with answering phones and supporting host staff as needed Qualifications Minimum 2 years of bartending experience in a full-service or fine dining environment Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology Ability to prepare drinks consistently and according to established recipes Solid math skills and experience handling cash and POS systems Familiarity with liquor liability laws and safe serving practices Must have Clark County Food Handler Card and Alcohol Awareness Card. Knowledge Requirements Full restaurant menu, daily specials, and seasonal offerings Wine list, liquor list, and signature cocktail recipes Local and state alcohol laws and responsible service guidelines Basic accounting principles related to bar transactions and cash handling Physical & Availability Requirements Must be able to stand or walk for extended periods Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor Able to open wine, beer, and liquor bottles regularly throughout shift Availability to work evenings, weekends, and holidays as scheduled Must be punctual and reliable with a consistent work ethic Ideal Candidate Traits Warm, approachable, and poised under pressure Professional demeanor with a strong focus on guest experience Strong communication skills and a collaborative team spirit High personal standards of cleanliness, punctuality, and performance

Full job record

Job IDae56786c0c2c9ccf01092801d66182d128f22d87
Org ID1c2a0ced-d5e8-49a3-aa1b-531573908c66
Source ID9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5
Board ID9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5
Providerpaycom
Provider Job Key307529
TitleBartender
Normalized Title
Statusactive
Activeyes
Location TextPieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription The Bartender is responsible for crafting and serving beverages with precision and hospitality—whether to guests seated at the bar, in the lounge, or at dining tables. This role also includes food service for bar guests and requires the ability to work independently while upholding the standards of fine service. Key Responsibilities Prepare and serve a full range of beverages according to precise recipes and presentation standards Provide food and beverage service to guests seated at the bar Set up and arrange bar area, mixes, garnishes, and tools in accordance with standard operating procedures Safely operate bar equipment and handle utensils Use consistent and accurate alcohol pour measures Take and input food orders using the restaurant’s POS system Handle and be accountable for a personal cash drawer, including accurate transactions and reconciliation Maintain cleanliness and organization of the bar area throughout service Monitor and manage bar inventory and stock levels, ensuring proper storage and security Communicate clearly, professionally, and courteously with guests and team members Perform daily side work and closing duties without supervision when required Assist with answering phones and supporting host staff as needed Qualifications Minimum 2 years of bartending experience in a full-service or fine dining environment Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology Ability to prepare drinks consistently and according to established recipes Solid math skills and experience handling cash and POS systems Familiarity with liquor liability laws and safe serving practices Must have Clark County Food Handler Card and Alcohol Awareness Card. Knowledge Requirements Full restaurant menu, daily specials, and seasonal offerings Wine list, liquor list, and signature cocktail recipes Local and state alcohol laws and responsible service guidelines Basic accounting principles related to bar transactions and cash handling Physical & Availability Requirements Must be able to stand or walk for extended periods Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor Able to open wine, beer, and liquor bottles regularly throughout shift Availability to work evenings, weekends, and holidays as scheduled Must be punctual and reliable with a consistent work ethic Ideal Candidate Traits Warm, approachable, and poised under pressure Professional demeanor with a strong focus on guest experience Strong communication skills and a collaborative team spirit High personal standards of cleanliness, punctuality, and performance
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=307529&clientkey=9F9A328DEB64163BEBBDC022823BB23D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=307529&clientkey=9F9A328DEB64163BEBBDC022823BB23D
First Seen At2026-05-31 19:07:01Z
Last Seen At2026-06-06 09:54:50Z
Last Checked At2026-06-06 09:54:50Z
Last Changed At2026-05-31 19:07:01Z
Inactive At
Source Posted At2025-09-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9F9A328DEB64163BEBBDC022823BB23D/date=2026-06-06/2026-06-06T09-54-49-636Z-28c4930c0cb0895c88dc6afb7b74178e3a87545db8564889b2badbbfd1a14a8e.json
Event Fields
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  "last_changed_at": "2026-05-31T19:07:01.181Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T09:54:50.795Z",
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  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "qualifications": "<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Minimum 2 years of bartending experience in a full-service or fine dining environment</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Strong understanding of liquor types, wine varietals, classic cocktails, and modern mixology</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Ability to prepare drinks consistently and according to established recipes</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Solid math skills and experience handling cash and POS systems</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Familiarity with liquor liability laws and safe serving practices</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must have Clark County Food Handler Card and Alcohol Awareness Card. </span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Knowledge Requirements</strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Full restaurant menu, daily specials, and seasonal offerings</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Wine list, liquor list, and signature cocktail recipes</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Local and state alcohol laws and responsible service guidelines</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Basic accounting principles related to bar transactions and cash handling</span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Physical &amp; Availability Requirements</strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must be able to stand or walk for extended periods</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must be able to frequently lift and move heavy items such as cases of beer, wine, or liquor</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Able to open wine, beer, and liquor bottles regularly throughout shift</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Availability to work evenings, weekends, and holidays as scheduled</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Must be punctual and reliable with a consistent work ethic</span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong>Ideal Candidate Traits</strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Warm, approachable, and poised under pressure</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Professional demeanor with a strong focus on guest experience</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">Strong communication skills and a collaborative team spirit</span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\">High personal standards of cleanliness, punctuality, and performance</span></li>\n</ul>\n",
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