Restaurant Manager

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  "location": {
    "raw": "Stellenbosch, Western Cape, 7599, South Africa",
    "city": "Stellenbosch",
    "region": "Western Cape",
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    "id": "263",
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    "location": {
      "city": "Stellenbosch",
      "state": "Western Cape"
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    "departmentLabel": "D021 F&B Marks'",
    "employmentStatusLabel": "Full-Time"
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    "location": {
      "city": "Stellenbosch",
      "state": "Western Cape",
      "postalCode": "7599",
      "addressCountry": "South Africa"
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    "datePosted": "2025-10-15",
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    "description": "<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Restaurant Manager</span></span></p>\n<p><span style=\"text-decoration: underline\"><br></span></p>\n<p>A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose, and a story behind<br>every plate.<br>He/she will oversee all aspects of the restaurant’s front-of-house operations, ensuring service excellence,<br>championing locally driven culinary experiences, and collaborating closely with chefs, farmers, and artisans to bring the farm-to-table ethos to life.<br>The Restaurant Manager will report directly to the Food and Beverage Manager.</p>\n<p><br><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Key Responsibilities</span></span>:<br><span style=\"text-decoration: underline\">Leadership &amp; Operations</span><br>• Manage daily operations of the estate’s flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.<br>• Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service.<br>• Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.<br>• Collaborate with the culinary team to ensure the story of each dish — its ingredients, origin, and preparation — is communicated with authenticity and enthusiasm by the service team.</p>\n<p><br><span style=\"text-decoration: underline\">Sustainability &amp; Sourcing Integration</span><br>• Align with the Estate’s commitment to sustainability by championing seasonal menus, ethical<br>sourcing, and local supplier partnerships.<br>• Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability, and menu planning. <span style=\"color: transparent; font-family: sans-serif; font-size: 14pt\"> </span><span style=\"color: transparent; font-family: sans-serif; font-size: 14pt\">Support eco</span><span style=\"color: transparent; font-family: sans-serif; font-size: 14pt\">-</span><span style=\"color: transparent; font-family: sans-serif; font-size: 14pt\">conscious <span style=\"color: transparent; font-size: 14pt\">rt eco</span><span style=\"color: transparent; font-size: 14pt\">-</span><span style=\"color: transparent; font-size: 14pt\">conscious dining initiatives, from waste reduction to low</span><span style=\"color: transparent; font-size: 14pt\">-</span><span style=\"color: transparent; font-size: 14pt\">impact service </span></span></p>",
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    "jobOpeningName": "Restaurant Manager",
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    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://hazendalwineestate.bamboohr.com/careers/263",
    "employmentStatusLabel": "Full-Time"
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