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    "requisitionDescription": "<div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><div><p><strong><span style=\"font-size: 18px; font-family: tahoma, sans-serif;\">Title: &nbsp;Line Cook - New Restaurant Opening&nbsp;</span></strong></p><p><strong><span style=\"font-size: 18px; font-family: tahoma, sans-serif;\">Reports To: &nbsp;Restaurant Management</span></strong></p><p><br></p><p><span style=\"font-size: 30px;\"><strong>APPLY TODAY TO START TRAINING IMMEDIATELY!</strong></span></p><p><u><span style=\"font-size: 16px; font-family: tahoma, sans-serif;\"><strong>Summary of Position:</strong></span></u></p><p>Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.</p><p>&nbsp;<u><span style=\"font-size: 16px; font-family: tahoma, sans-serif;\"><strong>Duties &amp; Responsibilities:</strong></span></u></p><ul><li>Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen&nbsp;equipment.</li><li>Assumes 100% responsibility for quality of products&nbsp;served.</li><li>Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and&nbsp;procedures.</li><li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li><li>Portions food products prior to cooking according to standard portion sizes and recipe&nbsp;specifications.</li><li>Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration&nbsp;equipment.</li><li>Prepares item for broiling, grilling, frying, saut&eacute;ing or other cooking methods&nbsp;by portioning, battering, breading, seasoning and/or&nbsp;marinating.</li><li>Follows proper plate presentation and garnish set up for all&nbsp;dishes.</li><li>Handles, stores and rotates all products properly.</li><li>Assists in food prep assignments during off-peak periods as&nbsp;needed.</li><li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>Performs other related duties as assigned by the Kitchen Manager or manager-on- duty.&nbsp;</li></ul><p><strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><u>Qualifications:</u></span></strong></p><ul><li>A minimum of 6 months of experience in kitchen preparation and cooking is preferred but not required.</li><li>Must be able to communicate clearly with managers, kitchen and dining room personnel.</li><li>Be able to reach, bend, stoop and frequently lift up to 40&nbsp;pounds.</li><li>Be able to work in a standing position for long periods of time.</li></ul></div><div>&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><p><br></p></div></div></div></div></div></div></div>\n",
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