BARTENDER

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    "description": "<p><span style=\"color:#000000;\"><span style=\"font-size:10pt;\"><strong>Job Summary: </strong></span><span style=\"font-size:10pt;\">Responsible for making and serving food and beverages while providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"color:#000000;\"><strong><span style=\"font-size:10pt;\">Essential Job Functions:</span></strong> </span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Greet all guests sincerely with a smile and eye contact, and provide superior guest service.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Prepare and pour drinks accurately for guests and cocktail servers as needed.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Efficiently serve food and beverage following the service sequence standards.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Possess thorough knowledge of all menu items and ability to suggestively sell items to guests.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Properly set up service station at start of shift, and break down station at end of shift.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Assist in maintaining the cleanliness and presentation of restaurant when necessary.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Restock bar products, garnish trays, and ice bins as necessary throughout shift.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Assist in the receipt, transport and storage of beverage products.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Restock bar inventory as well as change beer kegs and soda BIBs.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Cut fruit and garnishes to specifications for use in cocktails.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Empty trash cans to maintain service and sanitation standards.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Must pass a Pour Test.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Process all transactions correctly and accurately, and present all guests with a receipt. </span></li>\r\n\t<li><span style=\"font-size:10pt;\">Run food to tables throughout the restaurant announcing each item as delivered.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Bus Tables as necessary throughout the restaurant.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Perform assigned side work.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Actively market FINE ENTERTAINMENT venues by collecting guest&#8217;s personal information for the marketing database.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District.</span></li>\r\n\t<li><span style=\"font-size:10pt;\">Adhere to all Department and Company Policies and Procedures.</span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>",
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