Home › Companies › External Careers Sodexo Icims Com › Director, Culinary Offer Implementation
Director, Culinary Offer Implementation
External Careers Sodexo Icims Com · NEW YORK, NY, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Director, Culinary Offer Implementation |
| Normalized title | - |
| Department / team | CORPORATE SERVICES SEGMENT (US) |
| Location | NEW YORK, NY, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-16 / 2026-06-17 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in NEW YORK. | Open |
| Department jobs | Active postings in CORPORATE SERVICES SEGMENT (US). | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Director, Culinary Offer Implementation – New York City Area
Lead the Future of Workplace Dining
Sodexo is seeking a Director, Culinary Offer Implementation to elevate workplace dining across a dynamic and diverse portfolio of client locations in the New York City area . In this influential leadership role, you will serve as the culinary engine of the region— shaping experiences, inspiring teams, and redefining what modern corporate dining can be .
This position supports a high‑profile, white‑label client environment , requiring a leader who can seamlessly integrate the client’s brand identity into every culinary touchpoint. Your work will strengthen Sodexo’s culinary reputation, deepen client partnerships, and develop the next generation of culinary leaders. You will directly influence how thousands of guests experience food every day, transforming workplace dining into something memorable, modern, and meaningful.
What You'll Do
Lead Culinary Implementation — Deploy Sodexo’s culinary programs and standards across a multi‑unit portfolio, ensuring flawless execution for a high‑profile, white‑label client.
Elevate Culinary Identity — Shape menu innovation, presentation, and consistency to reflect the client’s brand and deliver a refined, modern dining experience.
Develop Culinary Talent — Coach, mentor, and elevate chefs and culinary teams, building strong pipelines and strengthening district‑wide capability.
Strengthen Client Partnerships — Serve as a trusted culinary advisor, aligning programs and communication with the expectations of a high‑visibility client.
Drive Operational Excellence — Lead food cost management, safety compliance, quality assurance, and operational consistency across all sites.
Implement Trend‑Forward Programs — Introduce innovative, sustainable, and guest‑centric culinary initiatives that elevate workplace dining and support long‑term strategy.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Culinary Leadership Expertise — Deep experience leading multi‑unit culinary operations with the ability to elevate food quality, consistency, and presentation.
White‑Label Service Mastery — Proven ability to deliver hospitality and culinary programs that reflect a client’s brand identity rather than your own.
High‑Profile Client Experience — Strong track record partnering with demanding, visible clients and delivering polished, executive‑level communication.
Team Development Strength — Ability to coach, mentor, and grow culinary talent while building a culture of excellence and accountability.
Operational & Financial Acumen — Expertise in food cost control, safety compliance, quality assurance, and operational performance across multiple sites.
Innovation & Trend Awareness — Passion for modern, sustainable, and guest‑centric culinary trends that elevate workplace dining experiences.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Full job record
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| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 989427 |
| Title | Director, Culinary Offer Implementation |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NEW YORK, NY, US |
| Department | CORPORATE SERVICES SEGMENT (US) |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | NEW YORK |
| Salary Raw | Role Overview Director, Culinary Offer Implementation – New York City Area Lead the Future of Workplace Dining Sodexo is seeking a Director, Culinary Offer Implementation to elevate workplace dining across a dynamic and diverse portfolio of client locations in the New York City area . In this influential leadership role, you will serve as the culinary engine of the region— shaping experiences, inspiring teams, and redefining what modern corporate dining can be . This position supports a high‑profile, white‑label client environment , requiring a leader who can seamlessly integrate the client’s brand identity into every culinary touchpoint. Your work will strengthen Sodexo’s culinary reputation, deepen client partnerships, and develop the next generation of culinary leaders. You will directly influence how thousands of guests experience food every day, transforming workplace dining into something memorable, modern, and meaningful. What You'll Do Lead Culinary Implementation — Deploy Sodexo’s culinary programs and standards across a multi‑unit portfolio, ensuring flawless execution for a high‑profile, white‑label client. Elevate Culinary Identity — Shape menu innovation, presentation, and consistency to reflect the client’s brand and deliver a refined, modern dining experience. Develop Culinary Talent — Coach, mentor, and elevate chefs and culinary teams, building strong pipelines and strengthening district‑wide capability. Strengthen Client Partnerships — Serve as a trusted culinary advisor, aligning programs and communication with the expectations of a high‑visibility client. Drive Operational Excellence — Lead food cost management, safety compliance, quality assurance, and operational consistency across all sites. Implement Trend‑Forward Programs — Introduce innovative, sustainable, and guest‑centric culinary initiatives that elevate workplace dining and support long‑term strategy. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Leadership Expertise — Deep experience leading multi‑unit culinary operations with the ability to elevate food quality, consistency, and presentation. White‑Label Service Mastery — Proven ability to deliver hospitality and culinary programs that reflect a client’s brand identity rather than your own. High‑Profile Client Experience — Strong track record partnering with demanding, visible clients and delivering polished, executive‑level communication. Team Development Strength — Ability to coach, mentor, and grow culinary talent while building a culture of excellence and accountability. Operational & Financial Acumen — Expertise in food cost control, safety compliance, quality assurance, and operational performance across multiple sites. Innovation & Trend Awareness — Passion for modern, sustainable, and guest‑centric culinary trends that elevate workplace dining experiences. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://external-careers-sodexo.icims.com/jobs/989427/director%2c-culinary-offer-implementation/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/989427/director%2c-culinary-offer-implementation/job |
| First Seen At | 2026-06-17 08:37:49Z |
| Last Seen At | 2026-06-18 08:36:12Z |
| Last Checked At | 2026-06-18 08:36:12Z |
| Last Changed At | 2026-06-18 08:36:12Z |
| Inactive At | — |
| Source Posted At | 2026-06-16 04:00:00Z |
| Source Updated At | 2026-06-17 12:05:05Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-18/2026-06-18T08-35-24-352Z-ffda6e8c9dddeef4cd86202984a721dabb4e41e4c9c533d65d9fc0ae52c36e31.json |
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