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HomeCompaniesExternal Careers Sodexo Icims ComDirector, Culinary Offer Implementation

Director, Culinary Offer Implementation

External Careers Sodexo Icims Com · NEW YORK, NY, US · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleDirector, Culinary Offer Implementation
Normalized title-
Department / teamCORPORATE SERVICES SEGMENT (US)
LocationNEW YORK, NY, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-16 / 2026-06-17
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in NEW YORK.Open
Department jobsActive postings in CORPORATE SERVICES SEGMENT (US).Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Director, Culinary Offer Implementation – New York City Area Lead the Future of Workplace Dining Sodexo is seeking a Director, Culinary Offer Implementation to elevate workplace dining across a dynamic and diverse portfolio of client locations in the New York City area . In this influential leadership role, you will serve as the culinary engine of the region— shaping experiences, inspiring teams, and redefining what modern corporate dining can be . This position supports a high‑profile, white‑label client environment , requiring a leader who can seamlessly integrate the client’s brand identity into every culinary touchpoint. Your work will strengthen Sodexo’s culinary reputation, deepen client partnerships, and develop the next generation of culinary leaders. You will directly influence how thousands of guests experience food every day, transforming workplace dining into something memorable, modern, and meaningful. What You'll Do Lead Culinary Implementation — Deploy Sodexo’s culinary programs and standards across a multi‑unit portfolio, ensuring flawless execution for a high‑profile, white‑label client. Elevate Culinary Identity — Shape menu innovation, presentation, and consistency to reflect the client’s brand and deliver a refined, modern dining experience. Develop Culinary Talent — Coach, mentor, and elevate chefs and culinary teams, building strong pipelines and strengthening district‑wide capability. Strengthen Client Partnerships — Serve as a trusted culinary advisor, aligning programs and communication with the expectations of a high‑visibility client. Drive Operational Excellence — Lead food cost management, safety compliance, quality assurance, and operational consistency across all sites. Implement Trend‑Forward Programs — Introduce innovative, sustainable, and guest‑centric culinary initiatives that elevate workplace dining and support long‑term strategy. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Leadership Expertise — Deep experience leading multi‑unit culinary operations with the ability to elevate food quality, consistency, and presentation. White‑Label Service Mastery — Proven ability to deliver hospitality and culinary programs that reflect a client’s brand identity rather than your own. High‑Profile Client Experience — Strong track record partnering with demanding, visible clients and delivering polished, executive‑level communication. Team Development Strength — Ability to coach, mentor, and grow culinary talent while building a culture of excellence and accountability. Operational & Financial Acumen — Expertise in food cost control, safety compliance, quality assurance, and operational performance across multiple sites. Innovation & Trend Awareness — Passion for modern, sustainable, and guest‑centric culinary trends that elevate workplace dining experiences. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Full job record

Job IDaddfb3f7b3324511289888f0cf55b38c3f928259
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key989427
TitleDirector, Culinary Offer Implementation
Normalized Title
Statusactive
Activeyes
Location TextNEW YORK, NY, US
DepartmentCORPORATE SERVICES SEGMENT (US)
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNEW YORK
Salary RawRole Overview Director, Culinary Offer Implementation – New York City Area Lead the Future of Workplace Dining Sodexo is seeking a Director, Culinary Offer Implementation to elevate workplace dining across a dynamic and diverse portfolio of client locations in the New York City area . In this influential leadership role, you will serve as the culinary engine of the region— shaping experiences, inspiring teams, and redefining what modern corporate dining can be . This position supports a high‑profile, white‑label client environment , requiring a leader who can seamlessly integrate the client’s brand identity into every culinary touchpoint. Your work will strengthen Sodexo’s culinary reputation, deepen client partnerships, and develop the next generation of culinary leaders. You will directly influence how thousands of guests experience food every day, transforming workplace dining into something memorable, modern, and meaningful. What You'll Do Lead Culinary Implementation — Deploy Sodexo’s culinary programs and standards across a multi‑unit portfolio, ensuring flawless execution for a high‑profile, white‑label client. Elevate Culinary Identity — Shape menu innovation, presentation, and consistency to reflect the client’s brand and deliver a refined, modern dining experience. Develop Culinary Talent — Coach, mentor, and elevate chefs and culinary teams, building strong pipelines and strengthening district‑wide capability. Strengthen Client Partnerships — Serve as a trusted culinary advisor, aligning programs and communication with the expectations of a high‑visibility client. Drive Operational Excellence — Lead food cost management, safety compliance, quality assurance, and operational consistency across all sites. Implement Trend‑Forward Programs — Introduce innovative, sustainable, and guest‑centric culinary initiatives that elevate workplace dining and support long‑term strategy. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Leadership Expertise — Deep experience leading multi‑unit culinary operations with the ability to elevate food quality, consistency, and presentation. White‑Label Service Mastery — Proven ability to deliver hospitality and culinary programs that reflect a client’s brand identity rather than your own. High‑Profile Client Experience — Strong track record partnering with demanding, visible clients and delivering polished, executive‑level communication. Team Development Strength — Ability to coach, mentor, and grow culinary talent while building a culture of excellence and accountability. Operational & Financial Acumen — Expertise in food cost control, safety compliance, quality assurance, and operational performance across multiple sites. Innovation & Trend Awareness — Passion for modern, sustainable, and guest‑centric culinary trends that elevate workplace dining experiences. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://external-careers-sodexo.icims.com/jobs/989427/director%2c-culinary-offer-implementation/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/989427/director%2c-culinary-offer-implementation/job
First Seen At2026-06-17 08:37:49Z
Last Seen At2026-06-18 08:36:12Z
Last Checked At2026-06-18 08:36:12Z
Last Changed At2026-06-18 08:36:12Z
Inactive At
Source Posted At2026-06-16 04:00:00Z
Source Updated At2026-06-17 12:05:05Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-18/2026-06-18T08-35-24-352Z-ffda6e8c9dddeef4cd86202984a721dabb4e41e4c9c533d65d9fc0ae52c36e31.json
Event Fields
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Parsed Structured
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Extensions
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