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Manager of Events and Catering

60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001 · THE CITRUS CLUB, La Quinta, CA, US, La Quinta, CA · Active · $33–$38 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001
TitleManager of Events and Catering
Normalized title-
Department / team-
LocationTHE CITRUS CLUB, CA, United States
Work model-
Employment type-
Salary$33–$38 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in THE CITRUS CLUB.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company60e64b1d 9c08 400e 99a0 70f210319f28 19000101 000001
Sourcef0176713-cc0b-43e9-b6a9-12c01a6a8d7e
ATS providerADP Workforce Now Recruiting

Description

CENTURY GOLF PARTNERS MANAGEMENT Member Events and Catering Manager Position Description POSITION SUMMARY The Member Events and Catering Manager primary duty is increasing Member participation at the Club and fostering a Friend Friendly culture. Drives member and their guest attendance of all Member golf, social and dining special events to ensure a referral culture is in place, increase member satisfaction and retention. Drives Club catering initiative as it relates to Private Member Events outside of the Clubs Event Calendar. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Three + years of related experience in catering or member relations preferably in country club/golf/hospitality/service industry, or equivalent combination of experience Solid time management, organization, and prioritization skills; ability to work independently Excellent customer service orientation and focus on customer satisfaction required Positive attitude and outgoing personality preferred Strong knowledge of Food and Beverage operations and communicating event needs with Director of Food and Beverage Strong leadership and people skills, plus the ability to build, foster, and support a team environment desired Strong verbal, interpersonal and written communication skills. Computer and database experience required. Must have a professional appearance and manner, a gracious attitude, and the ability to interact with diverse groups. 1 – 2 years of pro-active catering sales experience. Weekly updates of a catering reports and budgets Work with limited support. Supports the Food & Beverage Director with all aspects of F&B operations. ESSENTIAL RESPONSIBILITIES Works with the Director of Food and Beverage Director and all Department Heads to identify, complete and implement the annual Club calendar for Member events to meet the needs and desires of members, driving member usage and retention. Works with the General Manager Director of Food and Beverage and all Departments Heads to set goals for Member attendance and Guest attendance at each event. Achieve event attendance goals utilizing relationship with Members and focusing on specific segments of the Membership determined by purpose of planned event. Managing private events from start to finish Other duties may be assigned by management PHYSICAL AND MENTAL DEMANDS Ability to Multitask and handle stressful situations. Ability to stand, stoop or walk for long periods of time. Must work well in a team environment

Full job record

Job IDadb059e505af76b2c93d1f203f10e5bee9c1848d
Org IDf0b66b9e-32f4-4873-bafd-2d5775b08af2
Source IDf0176713-cc0b-43e9-b6a9-12c01a6a8d7e
Board IDf0176713-cc0b-43e9-b6a9-12c01a6a8d7e
Provideradp_workforcenow
Provider Job Key565271
TitleManager of Events and Catering
Normalized Title—
Statusactive
Activeyes
Location TextTHE CITRUS CLUB, La Quinta, CA, US, La Quinta, CA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityTHE CITRUS CLUB
Salary Raw33.00 To 38.00 (USD) Annually
Salary Min33
Salary Max38
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=19000101_000001&lang=en_US&type=JS&jobId=565271&jwId=9201129233029_1
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First Seen At2026-05-31 19:00:02Z
Last Seen At2026-06-06 12:42:49Z
Last Checked At2026-06-06 12:42:49Z
Last Changed At2026-06-06 12:42:49Z
Inactive At—
Source Posted At2026-05-15 20:03:00Z
Source Updated At—
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Drives member and their guest attendance of all Member golf, social and dining special events to ensure a referral culture is in place, increase member satisfaction and retention. Drives Club catering initiative as it relates to Private Member Events outside of the Clubs Event Calendar.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:3.0pt;text-align:justify;'><br></p><h4 style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>EXPERIENCE, EDUCATION AND SKILLS REQUIRED</span></h4><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Three + years of related experience in catering or member relations preferably in country club/golf/hospitality/service industry, or equivalent combination of experience</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Solid time management, organization, and prioritization skills; ability to work independently</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Excellent customer service orientation and focus on customer satisfaction required&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Positive attitude and outgoing personality preferred</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Strong knowledge of Food and Beverage operations and communicating event needs with Director of Food and Beverage</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Strong leadership and people skills, plus the ability to build, foster, and support a team environment desired</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Strong verbal, interpersonal and written communication skills. Computer and database experience required.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Must have a professional appearance and manner, a gracious attitude, and the ability to interact with diverse groups. 1 &ndash; 2 years of pro-active catering sales experience.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Weekly updates of a catering reports and budgets</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Work with limited support.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Supports the Food &amp; Beverage Director with all aspects of F&amp;B operations.</span></li></ul></div><h4 style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><br></h4><h4 style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:3.0pt;text-align:center;font-size:15px;font-family:\"Times New Roman\",serif;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>ESSENTIAL RESPONSIBILITIES</span></h4><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Works with the Director of Food and Beverage Director and all Department Heads to identify, complete and implement the annual Club calendar for Member events to meet the needs and desires of members, driving member usage and retention.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Works with the <s>General Manager&nbsp;</s>Director of Food and Beverage and all Departments Heads to set goals for Member attendance and Guest attendance at each event.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Achieve event attendance goals utilizing relationship with Members and focusing on specific segments of the Membership determined by purpose of planned event.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Managing private events from start to finish&nbsp;</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Other duties may be assigned by management</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:19px;font-family:\"Times New Roman\",serif;color:black;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;font-style:italic;'><span style='font-size:17px;font-family:\"Garamond\",serif;font-style:normal;'>PHYSICAL AND MENTAL DEMANDS</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;font-size:15px;font-family:\"Times New Roman\",serif;'><br></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Ability to Multitask and handle stressful situations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Times New Roman\",serif;font-size:15px;'>Ability to stand, stoop or walk for long periods of time.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style=\"font-size:15px;\">Must work well in a team environment</span></li></ul></div></div></div></div></div>\n",
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GET https://api.bluedoor.sh/job-postings/v1/orgs/f0b66b9e-32f4-4873-bafd-2d5775b08af2JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/f0176713-cc0b-43e9-b6a9-12c01a6a8d7eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/adb059e505af76b2c93d1f203f10e5bee9c1848d/eventsJSON

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