Runner / Bar Back - Blackbird

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    "html_title": "Hotel Californian - Runner / Bar Back - Blackbird",
    "description_html": "<p><strong>Position Overview</strong></p><p>At Blackbird, service is a performance—every movement, detail, and interaction contributes to a larger story.</p><p><em>Guests don’t remember restaurants. They remember worlds.</em>&nbsp;</p><p>The Runner / Bar Back plays a critical role in delivering that world. This position ensures the flow, rhythm, and precision of service, supporting both the dining room and bar with seamless execution.</p><p>This is not a passive support role—it is a highly visible, highly intentional position responsible for maintaining the pace, cleanliness, and energy of the guest experience.</p><p>This role also includes occasional bar back responsibilities, requiring a strong sense of urgency, organization, and awareness of the full guest journey.</p><p><strong>This position requires candidates to be 21 years of age or older.</strong></p><p>&nbsp;&nbsp;</p><p><strong>About Blackbird</strong></p><p>Blackbird is a coastal gastropub with an upscale bar sensibility, where familiar dishes are subtly reimagined through elevated technique and thoughtful contrast.&nbsp;The experience is designed to unfold like a film—intentional pacing, layered moments, and a memorable finish.&nbsp;Our team is responsible for ensuring that every detail supports this narrative.</p><p>&nbsp;&nbsp;</p><p><strong>Core Responsibilities</strong></p><p><strong>Dining Room Support&nbsp;</strong></p><ul><li>Maintain immaculate table presentation at all times:&nbsp;    <ul>      <li>Reset tables quickly and precisely to brand standards&nbsp;</li>      <li>Polish and align glassware, flatware, and service elements&nbsp;</li>    </ul></li><li>Support servers through:&nbsp;    <ul>      <li>Timely food running with accuracy and awareness&nbsp;</li>      <li>Clearing and coursing tables with discretion and efficiency&nbsp;</li>    </ul></li><li>Anticipate guest and team needs without direction&nbsp;</li><li>Ensure the dining room maintains a clean, calm, and controlled environment&nbsp;</li></ul><p><strong>Food Running &amp; Service Flow</strong></p><ul><li>Deliver dishes with confidence, accuracy, and proper positioning&nbsp;</li><li>Understand menu items sufficiently to:&nbsp;    <ul>      <li>Identify dishes&nbsp;</li>      <li>Support basic descriptions when needed&nbsp;</li>    </ul></li><li>Maintain pacing aligned with Blackbird’s service philosophy:&nbsp;    <ul>      <li>Never rushed, never delayed—always intentional&nbsp;</li>    </ul></li></ul><p><strong>Bar Back Support&nbsp;</strong></p><ul><li>Assist bartenders with:&nbsp;    <ul>      <li>Stocking glassware, spirits, beer, and wine&nbsp;</li>      <li>Replenishing ice, garnishes, and bar tools&nbsp;</li>      <li>Maintaining cleanliness and organization of the bar&nbsp;</li>    </ul></li><li>Support execution of beverage service through:&nbsp;    <ul>      <li>Efficient glass polishing&nbsp;</li>      <li>Quick reset of bar stations&nbsp;</li>    </ul></li><li>Ensure bar operations run smoothly during peak service periods&nbsp;</li></ul><p><strong>Cleanliness &amp; Organization</strong></p><ul><li>Maintain cleanliness of:&nbsp;    <ul>      <li>Dining room&nbsp;</li>      <li>Service stations&nbsp;</li>      <li>Bar areas&nbsp;</li>    </ul></li><li>Follow all sanitation and safety standards consistently&nbsp;</li><li>Keep all service areas fully stocked and guest-ready at all times&nbsp;</li></ul><p><strong>Team Collaboration</strong></p><ul><li>Work closely with:&nbsp;    <ul>      <li>Servers&nbsp;</li>      <li>Bartenders&nbsp;</li>      <li>Culinary team&nbsp;</li>    </ul></li><li>Communicate clearly and proactively to support service flow&nbsp;</li><li>Step into different support roles as needed to ensure seamless execution&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><strong>Service Philosophy Expectations</strong></p><p>Blackbird service is defined by:</p><ul><li>Precision without disruption&nbsp;</li><li>Presence without intrusion&nbsp;</li><li>Energy without chaos&nbsp;</li></ul><p>In this role, you are expected to:</p><ul><li>Move with purpose and quiet urgency&nbsp;</li><li>Maintain awareness of the full room at all times&nbsp;</li><li>Support the experience without drawing attention to the mechanics behind it&nbsp;</li><li>Be available evenings and weekends</li></ul><p>Every action should support the question:<br><strong>“Will our muse love this?”</strong>&nbsp;</p><p>&nbsp;&nbsp;</p><p><strong>Experience &amp; Qualifications</strong></p><ul><li>Must be <strong>21 years of age or older</strong>&nbsp;</li><li>Previous experience in:&nbsp;    <ul>      <li>Restaurant support roles (busser, runner, or bar back preferred)&nbsp;</li>    </ul></li><li>Ability to work in a fast-paced, high-standard hospitality environment&nbsp;</li><li>Strong attention to detail and organization&nbsp;</li><li>Ability to lift and carry trays, glassware racks, and supplies&nbsp;</li><li>Team-oriented mindset with a strong work ethic&nbsp;</li><li>Current California food handler card and responsible beverage service certificate or ability to obtain within first 30 days of employment</li></ul><p>&nbsp;&nbsp;</p><p><strong>Why This Role Matters</strong></p><p>At Blackbird, excellence is built on the details guests don’t always see—but always feel.</p><p>The Runner / Bar Back Support is essential in:</p><ul><li>Maintaining flow and rhythm of service&nbsp;</li><li>Supporting a seamless guest experience&nbsp;</li><li>Ensuring every moment feels intentional and elevated&nbsp;</li></ul><p>&nbsp;&nbsp;</p><p><strong>FHG People &amp; Culture Commitment</strong></p><p>We are committed to building teams that deliver:</p><ul><li>Precision in execution&nbsp;</li><li>Pride in craft&nbsp;</li><li>Authentic hospitality&nbsp;</li></ul><p>At Blackbird, every role contributes to something greater than service—<br>we create experiences that stay with our guests long after they leave.</p>",
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