Sous Chef

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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.46.11/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div><p id=\"isPasted\">The Waverly is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited:&nbsp;</p><ul type=\"disc\"><li>Ordering and inventory support.</li><li>Support the Chef De Cuisine in daily tasks.</li><li>Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.</li><li>Adheres to new COVID-19 sanitary guidelines.</li><li>Complete any additional tasks as assigned by the Chef or GM.</li><li>Work in partnership with the rest of the Food &amp; Beverage management team to execute daily priorities. &nbsp;</li><li>Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift.</li></ul><p>MINIMUM QUALIFICATIONS &amp; REQUIREMENTS</p><ul type=\"disc\"><li>Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant</li><li>Experienced and able to expedite an average of 350 covers dinner service</li><li>Oversee food production at all stations, assisting line cooks, as needed</li><li>Demonstrated strong leadership and teamwork skills and abilities</li><li>Capability to teach and mentor others</li><li>Must be able to stand for 10+ hours</li><li>Must be able to lift 50 pounds</li><li>Reliable and predictable attendance</li><li>Food Handlers Card / ServSafe Certification</li><li>College degree/Culinary school degree preferred, but not necessary</li></ul><p>Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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