Dietary Cook

{
  "content_hash": "a67a3472256d9c251b7b2724c203429147b8a77b0c2ef7defc428ee0441f4530",
  "source_hash": "3c0d1b1a270a9ebcc63a2df4f200be84f2d83987c2358b2fbd46050c8b3efef8",
  "last_changed_at": "2026-06-18T08:33:43.393Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Newburgh, IN, US",
    "city": "Newburgh",
    "region": "IN",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 5000,
  "salary_min": 1000,
  "inferred_at": "2026-06-21T08:40:07.330Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Newburgh, IN, US",
      "city": "Newburgh",
      "region": "IN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "json_ld": {
    "url": "https://careers-hamilton.icims.com/jobs/21456/dietary-cook/job",
    "@type": "JobPosting",
    "title": "Dietary Cook",
    "@context": "http://schema.org",
    "datePosted": "2026-06-16T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<h1>Dietary Cook Join Our Team!</h1>\n<p><strong>*Evening*</strong></p>\n<p> </p>\n<p><strong>Hamilton Pointe Health and Rehabilitation</strong> is looking for a dependable and friendly <strong>Dietary Cook</strong> to join our team!</p>\n<p>Our Dietary Team plays an important role in the health and happiness of our residents. If you enjoy working with people and want to make a difference through excellent food service and hospitality, we would love for you to join our work family.</p>\n<p>At Hamilton Pointe, every job matters, and our team members work together to create a welcoming environment where residents feel cared for and valued.</p>\n<h3>Why Join Hamilton Pointe?</h3>\n<p>⭐ Competitive starting wages with additional pay for experience⭐ <strong>DailyPay – Work today, get paid today!</strong>⭐ <strong>$1,000 Employee Referral Bonus</strong>⭐ <strong>$5,000 Tuition Reimbursement per year</strong>⭐ <strong>Quarterly Education Bonus Program</strong>⭐ Medical, Dental, and Vision Insurance⭐ Paid Life Insurance⭐ 401(k) retirement plan after your first year⭐ Monthly celebrations and employee recognition</p>\n<p> </p>\n<p>💙 <strong>Join our team and help create enjoyable dining experiences for our residents every day. Apply today!</strong></p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>The primary purpose of the dietary cook is to prepare and serve all foods according to the menu in a safe, sanitary manner while maintaining a clean safe work area within the guidelines in accordance with facility, OBRA, Federal, State and other regulatory expectations.</p>\n<p> </p>\n<p><strong><u>Primary Responsibilities</u></strong></p>\n<ul>\n <li>The Dietary cook is responsible for preparation/serving of residents’ daily meals and maintaining kitchen area. This includes: \n  <ul>\n   <li>Preparing quality food products according to standardized recipes and menus;</li>\n   <li>Suggesting menu changes and alternate items to utilize leftovers and other supplies;</li>\n   <li>Tasting and smelling food to determine quality and palatability;</li>\n   <li>Ensuring proper preparation, portioning and serving of foods according to standardized recipes;</li>\n   <li>Maintaining and recording assigned temperatures daily;</li>\n   <li>Directing and supervising Dietary Aides as appropriate;</li>\n   <li>Having food ready at the specified time and beginning meal service on time;</li>\n   <li>Following temperature regulations in preparing, serving and storing foods;</li>\n   <li>Using and cleaning institutional equipment;</li>\n   <li>Ensuring supplies have been replenished in work areas as necessary;</li>\n   <li>Being involved in tray set up and delivery of meals;</li>\n   <li>Putting away stock on delivery days;</li>\n   <li>Washing and storing all pots, pans, dishes and utensils;</li>\n   <li>Bussing tables and cleaning dining room if needed;</li>\n   <li>Sweeping and mopping floors as well as assigned special cleaning;</li>\n   <li>Being responsible for securing department doors/windows, turning off lights and turning off/locking equipment per facility procedures when closing kitchen for the day. </li>\n   <li>Attending and participating in in-service educational classes, department meetings and all staff in-services;</li>\n   <li>Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times;</li>\n   <li>Reporting and documenting resident and/or visitor incidents, accidents, complaints or allegations according to the facility’s policy and procedure using the designated occurrence reporting system; &</li>\n   <li>Serving as the employee in charge in the absence of the Dietary Manager.</li>\n  </ul></li>\n <li>Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by:\n  <ul>\n   <li>Maintaining an neat and clean work environment;</li>\n   <li>Assuring that work/assignment areas are neat, clean and office equipment is covered before leaving such areas on breaks, end of work day, etc.;</li>\n   <li>Following all safety procedures/precautions when using equipment;</li>\n   <li>Ensuring the dietary work areas are maintained in a clean and sanitary manner;</li>\n   <li>Reporting equipment malfunctions or breakdowns to supervisor as soon as possible;</li>\n   <li>Adhering to sanitation regulations;</li>\n   <li>Reporting all unsafe/hazardous conditions supervisor immediately;</li>\n   <li>Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned;</li>\n   <li>Reporting any forms of abuse witnessed or aware of to the nurse manager immediately; &</li>\n   <li>Following infection control and universal precautions procedures.</li>\n  </ul></li>\n <li>Performing other duties as assigned by the Dietary Manager</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong><u>Minimum Qualification/Requirements:</u></strong></p>\n<ul>\n <li>Have an understanding of dietary procedures and practices.</li>\n <li>Have interpersonal and managerial skills such as:\n  <ul>\n   <li>The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action;</li>\n   <li>Must be able to read, write, speak and understand the English language. </li>\n   <li>Must be able to read recipes and menus</li>\n   <li>Have organized, neat work habits.</li>\n   <li>Have a genuine interest in geriatric work and a willingness to work for the best interest of the residents and facility.</li>\n   <li>Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel;</li>\n   <li>Be able to work harmoniously with Dietary and all other facility personnel;</li>\n   <li>Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures;</li>\n   <li>The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance;</li>\n   <li>Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning;</li>\n   <li>The ability to adhere to professional code of ethics, and</li>\n   <li>The ability to relate information concerning a resident’s condition.</li>\n  </ul></li>\n <li>Desired qualifications include:\n  <ul>\n   <li>High school diploma or GED is preferred but not required.</li>\n   <li>At least one (1) year of experience in a similar position is preferred.</li>\n  </ul></li>\n</ul>\n<p></p>\n<p> </p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "47630",
          "addressRegion": "IN",
          "streetAddress": "3800 Eli Place",
          "addressCountry": "US",
          "addressLocality": "Newburgh",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-16T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Hamilton Pointe Health and Rehabilitation",
      "@type": "Organization",
      "sameAs": "UNAVAILABLE"
    },
    "occupationalCategory": "Hamilton Pointe"
  },
  "detail_meta": {
    "url": "https://careers-hamilton.icims.com/jobs/21456/dietary-cook/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 46003,
    "compact_response_bytes": 7914,
    "original_response_bytes": 46003
  },
  "sitemap_job": {
    "id": "21456",
    "url": "https://careers-hamilton.icims.com/jobs/21456/dietary-cook/job",
    "slug": "dietary-cook",
    "lastmod": "2026-06-16T11:01:09-04:00"
  },
  "detail_errors": []
}