Cook

{
  "content_hash": "cbeee78346955eea1b33e862db72202408d513dacb5d57c74339658004154d0c",
  "source_hash": "bf2341a6ff4662e3d9b670fe39469cd5922ec3c412f747a390779c95efb0e1e7",
  "last_changed_at": "2026-05-30T05:54:06.331Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "ELIZABETHTOWN",
    "city": "Elizabethtown",
    "region": "PA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:37:19.838Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "ELIZABETHTOWN",
      "city": "Elizabethtown",
      "region": "PA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/3831869/Elizabethtown-College/Cook",
    "job_type": "Full-time",
    "pageData": {
      "jobTitle": "Cook",
      "moduleName": "Staff Employment Openings",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/3831869",
    "html_title": "Staff Employment Openings - Cook",
    "description_html": "<p>&nbsp;</p><p>Dining Services at Elizabethtown College is seeking a full-time <strong>Cook</strong>!&nbsp;</p><p><br></p><p>The primary purpose of this position is to ensure quality service and food production for all guests.</p><p><br></p><p>For full consideration please provide resume and contact information for (3) references and complete the application in its entirety.&nbsp;</p><p><br></p><p><br></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><ul><li>Prepare consistent, high quality menu items, including grab-and-go options and the salad bar</li><li>Operate the cash register as needed</li><li>Tear down, clean, and sanitize, and reset the Jays Nest at the end of the night for the following morning.</li><li>Safely and effectively used knives, utensils, and kitchen equipment</li><li>Always maintain highest levels of safety and sanitation</li><li>Accurately maintain required sanitation, production, and equipment records</li><li>Always ensure proper station coverage; cover co-workers breaks, and PTO as needed</li><li>Train and work alongside student staff</li><li>Work respectfully and effectively with individuals from diverse backgrounds and cultures</li><li>Assist other areas within Dining Services as needed</li><li>Perform other duties as assigned</li></ul><p><strong>NON-ESSENTIAL FUNCTIONS</strong></p><ul><li>Attend department meetings and participate in decision-making</li><li>Assist other areas within dining services</li><li>Attend conferences to further education</li><li>Conduct all responsibilities in a safe manner according to regulations (OSHA, EPA, etc.)</li></ul><p><strong>QUALIFICATIONS</strong></p><p>To perform this position successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made.</p><p><br></p><p><u><strong>Education and/or Experience</strong></u></p><p>High school diploma or GED is required. Associate’s degree from an accredited culinary institute is preferred; plus two years of food service experience; or equivalent combination of education and experience.</p><p><br></p><p><u><strong>Other Skills, Abilities, and/or Training</strong></u></p><ul><li>Ability to work extended hours as needed</li><li>Ability to work weekends</li><li>Ability to work holidays</li><li>Ability to prioritize multiple tasks in a fast-paced environment</li><li>Strong organizational skills and attention to detail</li><li>Ability to work within strict deadlines</li><li>Good interpersonal skills and desire to be a team player</li><li>Creative problem-solving skills</li><li>Exceptional customer service skills</li><li>Excellent oral communication skills (i.e. ability to deal effectively with others, speak professionally on the phone, etc.)</li><li>Ability to use a multi-line phone system</li><li>Previous supervisory experience is helpful</li><li>Ability to read and communicate in English</li></ul><p><strong>PHYSICAL DEMANDS</strong></p><ul><li>Occasionally required to remain seated in a normal position for long periods of time</li><li>Regularly required to walk about</li><li>Regularly required to maintain balance while walking, standing, crouching, or running</li><li>Regularly required to reach up and out with hands and arms</li><li>Regularly required to talk and hear; verbally express information or instructions</li><li>Regularly required to use hands to grasp objects, type, pick up objects, move objects, or hold objects</li><li>Regularly required to stoop, kneel, crouch, and/or crawl</li><li>Regularly required to climb stairs and/or ladders</li><li>Occasionally required to lift up to 50 pounds and carry a distance of 10 feet</li><li>Occasionally required to push and/or pull up to 50 pounds a distance of 10 feet</li><li>Regularly required to stand for long periods of time</li></ul><p><strong>VISION REQUIREMENTS</strong></p><p>To successfully perform this position, individuals must possess the following:</p><ul><li>Close vision (clear vision at 20 inches or less)</li><li>Depth perception and the ability to judge distances and spatial relationships</li><li>Adjustable focus</li><li>Ability to distinguish colors</li></ul><p><strong>WORK ENVIRONMENT</strong></p><p>The work environment characteristics described here are representative of those encountered while performing the essential functions of this job.&nbsp;</p><p>The individual is regularly exposed to indoor conditions and moderate noise level; the individual is occasionally exposed to outdoor weather and temperature extremes and chemicals/fumes associated with facility sanitation</p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Cook",
      "@context": "https://schema.org",
      "baseSalary": {
        "@type": "MonetaryAmount",
        "value": {
          "@type": "QuantitativeValue",
          "maxValue": 19.5,
          "minValue": 19,
          "unitText": "HOUR"
        },
        "currency": "USD"
      },
      "datePosted": "2026-05-05T18:08:09-05:00",
      "description": "<p>Description</p><p> </p><p>Dining Services at Elizabethtown College is seeking a full-time <strong>Cook</strong>! </p><p><br/></p><p>The primary purpose of this position is to ensure quality service and food production for all guests.</p><p><br/></p><p>For full consideration please provide resume and contact information for (3) references and complete the application in its entirety. </p><p><br/></p><p><br/></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><ul><li>Prepare consistent, high quality menu items, including grab-and-go options and the salad bar</li><li>Operate the cash register as needed</li><li>Tear down, clean, and sanitize, and reset the Jays Nest at the end of the night for the following morning.</li><li>Safely and effectively used knives, utensils, and kitchen equipment</li><li>Always maintain highest levels of safety and sanitation</li><li>Accurately maintain required sanitation, production, and equipment records</li><li>Always ensure proper station coverage; cover co-workers breaks, and PTO as needed</li><li>Train and work alongside student staff</li><li>Work respectfully and effectively with individuals from diverse backgrounds and cultures</li><li>Assist other areas within Dining Services as needed</li><li>Perform other duties as assigned</li></ul><p><strong>NON-ESSENTIAL FUNCTIONS</strong></p><ul><li>Attend department meetings and participate in decision-making</li><li>Assist other areas within dining services</li><li>Attend conferences to further education</li><li>Conduct all responsibilities in a safe manner according to regulations (OSHA, EPA, etc.)</li></ul><p><strong>QUALIFICATIONS</strong></p><p>To perform this position successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made.</p><p><br/></p><p><u><strong>Education and/or Experience</strong></u></p><p>High school diploma or GED is required. Associate’s degree from an accredited culinary institute is preferred; plus two years of food service experience; or equivalent combination of education and experience.</p><p><br/></p><p><u><strong>Other Skills, Abilities, and/or Training</strong></u></p><ul><li>Ability to work extended hours as needed</li><li>Ability to work weekends</li><li>Ability to work holidays</li><li>Ability to prioritize multiple tasks in a fast-paced environment</li><li>Strong organizational skills and attention to detail</li><li>Ability to work within strict deadlines</li><li>Good interpersonal skills and desire to be a team player</li><li>Creative problem-solving skills</li><li>Exceptional customer service skills</li><li>Excellent oral communication skills (i.e. ability to deal effectively with others, speak professionally on the phone, etc.)</li><li>Ability to use a multi-line phone system</li><li>Previous supervisory experience is helpful</li><li>Ability to read and communicate in English</li></ul><p><strong>PHYSICAL DEMANDS</strong></p><ul><li>Occasionally required to remain seated in a normal position for long periods of time</li><li>Regularly required to walk about</li><li>Regularly required to maintain balance while walking, standing, crouching, or running</li><li>Regularly required to reach up and out with hands and arms</li><li>Regularly required to talk and hear; verbally express information or instructions</li><li>Regularly required to use hands to grasp objects, type, pick up objects, move objects, or hold objects</li><li>Regularly required to stoop, kneel, crouch, and/or crawl</li><li>Regularly required to climb stairs and/or ladders</li><li>Occasionally required to lift up to 50 pounds and carry a distance of 10 feet</li><li>Occasionally required to push and/or pull up to 50 pounds a distance of 10 feet</li><li>Regularly required to stand for long periods of time</li></ul><p><strong>VISION REQUIREMENTS</strong></p><p>To successfully perform this position, individuals must possess the following:</p><ul><li>Close vision (clear vision at 20 inches or less)</li><li>Depth perception and the ability to judge distances and spatial relationships</li><li>Adjustable focus</li><li>Ability to distinguish colors</li></ul><p><strong>WORK ENVIRONMENT</strong></p><p>The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. </p><p>The individual is regularly exposed to indoor conditions and moderate noise level; the individual is occasionally exposed to outdoor weather and temperature extremes and chemicals/fumes associated with facility sanitation</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "17022",
          "addressRegion": "PA",
          "streetAddress": "1 Alpha Drive",
          "addressCountry": "US",
          "addressLocality": "Elizabethtown"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=41496",
        "name": "Elizabethtown College",
        "@type": "Organization"
      }
    },
    "requirements_html": null,
    "requirements_text": null
  },
  "list_job": {
    "JobId": 3831869,
    "IsRemote": false,
    "JobTitle": "Cook",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "17022",
      "City": "Elizabethtown",
      "Name": "ELIZABETHTOWN",
      "Metro": null,
      "State": "PA",
      "County": null,
      "Address": "1 Alpha Drive",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 41496,
      "LocationId": 3756688,
      "SmartyAddressId": "180fb15d-9421-4166-b976-4728a841a759"
    },
    "LocationName": "ELIZABETHTOWN",
    "PublishedDate": "2026-05-05T13:08:09-05:00",
    "HiringDepartment": "Dining Services",
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}