Server/Bartender Starting at $16.60/hr.

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    "description_html": "<p>We are looking for a customer-service focused, and dependable Server/Bartender to join our restaurant in Beverly-Chicago!</p><p><br></p><p>The Bartender/Server provides exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience for every guest. This role requires a friendly, outgoing personality, strong multitasking skills, and the ability to maintain a clean and welcoming bar and dining area in a fast-paced, family-oriented environment.</p><p><br></p><p>Must be available to work Friday-Sundays, along with some weekdays. Closing shifts. (4pm-close)</p><p><br></p><p><strong>Pay: </strong>In the event your combined wages ($12.62 hourly rate and your earned tips) don’t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.</p><p><br></p><p><strong>Responsibilities</strong>:</p><ul><li>Take food and beverage orders accurately and deliver them in a timely manner</li><li>Mix, prepare and serve drink orders, using standard recipe's.</li><li>Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>Operate cash POS system. Accept payments provide change.</li><li>Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>Request stock and check bar to monitor stock levels.</li><li>Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>Monitor equipment and beverage systems.</li><li>Promotes upcoming and special events to guests.</li><li>Assist with opening, closing, and side work duties as assigned</li><li>Use POS System, calculator and common cleaning supplies.</li><li>Perform other related duties as assigned.</li></ul>",
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      "title": "Server/Bartender Starting at $16.60/hr.",
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      "datePosted": "2026-05-12T19:52:08-05:00",
      "description": "<p>Description</p><p>We are looking for a customer-service focused, and dependable Server/Bartender to join our restaurant in Beverly-Chicago!</p><p><br/></p><p>The Bartender/Server provides exceptional guest service by preparing and serving beverages, taking food orders, and ensuring an enjoyable dining experience for every guest. This role requires a friendly, outgoing personality, strong multitasking skills, and the ability to maintain a clean and welcoming bar and dining area in a fast-paced, family-oriented environment.</p><p><br/></p><p>Must be available to work Friday-Sundays, along with some weekdays. Closing shifts. (4pm-close)</p><p><br/></p><p><strong>Pay: </strong>In the event your combined wages ($12.62 hourly rate and your earned tips) don’t add up to $16.60 Home Run Inn will still guarantee you are paid $16.60 per hour.</p><p><br/></p><p><strong>Responsibilities</strong>:</p><ul><li>Take food and beverage orders accurately and deliver them in a timely manner</li><li>Mix, prepare and serve drink orders, using standard recipe's.</li><li>Practice responsible alcohol service: monitor alcohol consumption and age requirements.</li><li>Operate cash POS system. Accept payments provide change.</li><li>Presents menu, actively sells and suggests menu items, answers questions, and makes suggestions regarding food and service.</li><li>Relay orders to kitchen and serve courses from kitchen and service bars.</li><li>Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table.</li><li>Request stock and check bar to monitor stock levels.</li><li>Maintain cleanliness of bar, station, and guest areas throughout the shift and at the end of the night.</li><li>Monitor equipment and beverage systems.</li><li>Promotes upcoming and special events to guests.</li><li>Assist with opening, closing, and side work duties as assigned</li><li>Use POS System, calculator and common cleaning supplies.</li><li>Perform other related duties as assigned.</li></ul><p>Requirements</p><ul><li>Must be at least 21 years of age to pour and serve alcohol.</li><li>Strong communication, multitasking, customer service, and teamwork skills.</li><li>Previous serving and/or bartending experience in a restaurant setting preferred</li><li>Continuously be able to physically lift, reach, bend and stop.</li><li>Ability to stand for extended periods. (up to 5 hours).?</li><li>Have working knowledge of the predominant language of our guests?</li><li>Flexibility to work evenings, weekends, and holidays.?</li><li>You must obtain Food Handler certification within 30 days of being hired.?</li><li>You must obtain Basset certification within 30 days of being hired.</li><li>You must obtain Safety shoes are required within 30 days of being hired.?</li></ul><p>Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame</p><p><br/></p><p> </p><p>Home Run Inn Pizza is a fourth-generation family business known for  authentic Chicago tavern-style pizza. From our restaurants to our frozen  pizza business, we proudly lead the Chicago frozen pizza market while  continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in  what they do.  At Home Run Inn, our pizza may be iconic, but our people are what make  the difference. Many of our leaders started as pizza makers, cashiers,  and production teammates, and we’re proud to build careers from within  while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first,  and careers are built, not just jobs, we’d love to meet you. </p>",
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          "addressRegion": "IL",
          "streetAddress": "10900 S. Western Ave.",
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    "requirements_html": "<ul><li>Must be at least 21 years of age to pour and serve alcohol.</li><li>Strong communication, multitasking, customer service, and teamwork skills.</li><li>Previous serving and/or bartending experience in a restaurant setting preferred</li><li>Continuously be able to physically lift, reach, bend and stop.</li><li>Ability to stand for extended periods. (up to 5 hours).?</li><li>Have working knowledge of the predominant language of our guests?</li><li>Flexibility to work evenings, weekends, and holidays.?</li><li>You must obtain Food Handler certification within 30 days of being hired.?</li><li>You must obtain Basset certification within 30 days of being hired.</li><li>You must obtain Safety shoes are required within 30 days of being hired.?</li></ul><p>Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame</p><p><br></p><p>&nbsp;</p><p>Home Run Inn Pizza is a fourth-generation family business known for &nbsp;authentic Chicago tavern-style pizza. From our restaurants to our frozen &nbsp;pizza business, we proudly lead the Chicago frozen pizza market while &nbsp;continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in &nbsp;what they do. &nbsp;At Home Run Inn, our pizza may be iconic, but our people are what make &nbsp;the difference. Many of our leaders started as pizza makers, cashiers, &nbsp;and production teammates, and we’re proud to build careers from within &nbsp;while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, &nbsp;and careers are built, not just jobs, we’d love to meet you.&nbsp;</p>",
    "requirements_text": "Must be at least 21 years of age to pour and serve alcohol.\n Strong communication, multitasking, customer service, and teamwork skills.\n Previous serving and/or bartending experience in a restaurant setting preferred\n Continuously be able to physically lift, reach, bend and stop.\n Ability to stand for extended periods. (up to 5 hours).?\n Have working knowledge of the predominant language of our guests?\n Flexibility to work evenings, weekends, and holidays.?\n You must obtain Food Handler certification within 30 days of being hired.?\n You must obtain Basset certification within 30 days of being hired.\n You must obtain Safety shoes are required within 30 days of being hired.?\n Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame\n Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you."
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