Eight Bar Miami Food Runner

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    "description": "<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, and Miami, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Our culture is built on four core principles:</span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>What You Will Do:</strong></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Be flexible and adjust to meet the changing needs of the restaurant and guests</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain a level of professionalism and community effectively</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Pick up food from the pass and deliver it to tables</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain a professional image</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Set, organize and restocks service area</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Return all items to their zoned location</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial,Helvetica,sans-serif\">Respect guest right of way</span></div>\r\n\t</li>\r\n</ul>\r\n",
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