Home › Companies › A074e043 A14e 4f2d 8cf7 Bee3e0a7ac61 19000101 000001 › Food Service Worker - Floater
Food Service Worker - Floater
A074e043 A14e 4f2d 8cf7 Bee3e0a7ac61 19000101 000001 · Cahokia Heights, IL, US, Cahokia Heights, IL · Active · $17–$25 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | A074e043 A14e 4f2d 8cf7 Bee3e0a7ac61 19000101 000001 |
| Title | Food Service Worker - Floater |
| Normalized title | - |
| Department / team | - |
| Location | Cahokia Heights, IL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17–$25 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A074e043 A14e 4f2d 8cf7 Bee3e0a7ac61 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cahokia Heights. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A074e043 A14e 4f2d 8cf7 Bee3e0a7ac61 19000101 000001 |
| Source | 6c137d3f-3f5c-4fa9-809b-a3c3cc827f1e |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary: Floater, rotating holidays and weekends
The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties.
Essential Functions and Responsibilities:
Prepares daily salads and desserts for patients, cafeteria and catering functions. Delivers and sets-up salad and dessert stations for daily lunch meal. Assures that tray line begins on time and proper portions are served per diet order. Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order. Delivers meals with minimal delays and provides patient assistance with tray set up. Collects meal trays from patient bed side according to established time periods. Operates cash register accurately entering all cash and charge sales. Collects and verifies cash register bank as well as delivers and verifies daily cash deposits to accounting. Daily sets-up cafeteria for meal service, stocking paper goods, re-stocking chips, crackers, juices, milk and condiments. Sweeps and mops daily, wipe down dining room tables, chairs and booths daily. Assists with daily preparation of food items per prep and production sheet. Pre prepares all food items per preparation and production sheets for patient and cafeteria meal service for next day. Serves on tray line in assigned position. Performs tasks to facilitate work flow on tray line. Follows all guidelines for proper cleaning and sanitizing of equipment and utensils Strips carts and trays; sorts and rinses dishes and silverware. Loads, operates and unloads dishwasher. Checks dish machine temperature. Collects and disposes of trash and debris into proper, facility waste receptacles. Adheres to “clean as you go” principles. Understands and is able to demonstrate knowledge of HACCP(Hazard Analysis Critical Control Point) principles. Performs adjustments to work assignments as necessary to achieve efficient and effective unit operation. Performs all other duties as assigned. Minimum Qualifications:
Education
High school diploma or equivalent (GED) preferred but not required Experience
One year of job-related prior experience required Certifications, Licenses, and Registrations
Food Handler certificate required Serve safe or TAP food handler certification required Skills and Abilities
Ability to communicate in Spanish is helpful Ability to provide daily service to customers Knowledgeable in the use of computers Able to read and write in order to communicate ideas and information to others. Able to operate foodservice equipment Demonstrates knowledge of food safety and sanitation principles Physical Demands:
Sit or stand for a prolonged period of time. Must be able to lift up to 50 pounds. Must be able to lift and transfer up to 75 pounds with assistance. Requires the ability to push, bend, stretch and walk at least one hour. Must be able to lift above the shoulder level or below the knee level. Requires clarity of vision, ability to hear and speak. Must be able to focus on specific tasks despite "noisy environment" Requires an extremely demanding level of attention. Requires use of hands to carry, type, cook, etc. Understands that there may be some risk of exposure to air and blood borne pathogens. Must be able to wear personal protective equipment (PPE) when required, such as mask, gown and gloves. FLSA Statement:
This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in non-exempt positions are entitled to receive overtime pay for any hours worked over 40 in a workweek in accordance with state and federal regulations.
EEO Statement:
Touchette Regional Hospital is an equal opportunity employer and is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Floater, rotating holidays and weekends
Full job record
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| Org ID | d7fcf5c5-7059-494c-ac3d-d482ad2d8ba4 |
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| Board ID | 6c137d3f-3f5c-4fa9-809b-a3c3cc827f1e |
| Provider | adp_workforcenow |
| Provider Job Key | 600193 |
| Title | Food Service Worker - Floater |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cahokia Heights, IL, US, Cahokia Heights, IL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Cahokia Heights |
| Salary Raw | 16.94 To 25.41 (USD) Annually |
| Salary Min | 16.94 |
| Salary Max | 25.41 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a074e043-a14e-4f2d-8cf7-bee3e0a7ac61&ccId=19000101_000001&lang=en_US&type=JS&jobId=600193&jwId=9204875667996_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a074e043-a14e-4f2d-8cf7-bee3e0a7ac61&ccId=19000101_000001&lang=en_US&type=JS&jobId=600193&jwId=9204875667996_1 |
| First Seen At | 2026-06-03 09:15:28Z |
| Last Seen At | 2026-06-06 12:47:44Z |
| Last Checked At | 2026-06-06 12:47:44Z |
| Last Changed At | 2026-06-06 12:47:44Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 20:56:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a074e043-a14e-4f2d-8cf7-bee3e0a7ac61|19000101_000001/date=2026-06-06/2026-06-06T12-47-42-922Z-f809496c392a71a9ede8999cb1cc165766443415b005a3dfd4c568cbd87609a3.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><p><strong><u><span style=\"font-family: 'times new roman',serif;\">Job Summary: Floater, rotating holidays and weekends</span></u></strong></p><p><span style=\"font-family: 'times new roman',serif;\">The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties. </span></p><p><span style=\"font-family: 'times new roman',serif;\"><strong><u>Essential Functions and Responsibilities:</u></strong></span></p><ul><li style='font-family: \"times new roman\", serif;'>Prepares daily salads and desserts for patients, cafeteria and catering functions.</li><li style='font-family: \"times new roman\", serif;'>Delivers and sets-up salad and dessert stations for daily lunch meal. </li><li style='font-family: \"times new roman\", serif;'>Assures that tray line begins on time and proper portions are served per diet order.</li><li style='font-family: \"times new roman\", serif;'>Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order.</li><li style='font-family: \"times new roman\", serif;'>Delivers meals with minimal delays and provides patient assistance with tray set up.</li><li style='font-family: \"times new roman\", serif;'>Collects meal trays from patient bed side according to established time periods.</li><li style='font-family: \"times new roman\", serif;'>Operates cash register accurately entering all cash and charge sales.</li><li style='font-family: \"times new roman\", serif;'>Collects and verifies cash register bank as well as delivers and verifies daily cash deposits to accounting.</li><li style='font-family: \"times new roman\", serif;'>Daily sets-up cafeteria for meal service, stocking paper goods, re-stocking chips, crackers, juices, milk and condiments.</li><li style='font-family: \"times new roman\", serif;'>Sweeps and mops daily, wipe down dining room tables, chairs and booths daily. </li><li style='font-family: \"times new roman\", serif;'>Assists with daily preparation of food items per prep and production sheet.</li><li style='font-family: \"times new roman\", serif;'>Pre prepares all food items per preparation and production sheets for patient and cafeteria meal service for next day. </li><li style='font-family: \"times new roman\", serif;'>Serves on tray line in assigned position. Performs tasks to facilitate work flow on tray line. </li><li style='font-family: \"times new roman\", serif;'>Follows all guidelines for proper cleaning and sanitizing of equipment and utensils </li><li style='font-family: \"times new roman\", serif;'>Strips carts and trays; sorts and rinses dishes and silverware. </li><li style='font-family: \"times new roman\", serif;'>Loads, operates and unloads dishwasher. </li><li style='font-family: \"times new roman\", serif;'>Checks dish machine temperature.</li><li style='font-family: \"times new roman\", serif;'>Collects and disposes of trash and debris into proper, facility waste receptacles.</li><li style='font-family: \"times new roman\", serif;'>Adheres to “clean as you go” principles.</li><li style='font-family: \"times new roman\", serif;'>Understands and is able to demonstrate knowledge of HACCP(Hazard Analysis Critical Control Point) principles.</li><li style='font-family: \"times new roman\", serif;'>Performs adjustments to work assignments as necessary to achieve efficient and effective unit operation.</li><li style='font-family: \"times new roman\", serif;'>Performs all other duties as assigned.</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><strong><u>Minimum Qualifications:</u></strong></span></p><p><span style=\"font-family: 'times new roman',serif;\"><u>Education</u></span></p><ul><li style='font-family: \"times new roman\", serif;'>High school diploma or equivalent (GED) preferred but not required</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><u>Experience</u></span></p><ul><li style='font-family: \"times new roman\", serif;'>One year of job-related prior experience required</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><u>Certifications, Licenses, and Registrations</u></span></p><ul><li style='font-family: \"times new roman\", serif;'>Food Handler certificate required</li><li style='font-family: \"times new roman\", serif;'>Serve safe or TAP food handler certification required</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><u>Skills and Abilities</u></span></p><ul><li style='font-family: \"times new roman\", serif;'>Ability to communicate in Spanish is helpful</li><li style='font-family: \"times new roman\", serif;'>Ability to provide daily service to customers</li><li style='font-family: \"times new roman\", serif;'>Knowledgeable in the use of computers </li><li style='font-family: \"times new roman\", serif;'>Able to read and write in order to communicate ideas and information to others.</li><li style='font-family: \"times new roman\", serif;'>Able to operate foodservice equipment</li><li style='font-family: \"times new roman\", serif;'>Demonstrates knowledge of food safety and sanitation principles</li></ul><p><span style=\"font-family: 'times new roman',serif;\"><strong><u>Physical Demands:</u></strong></span></p><ul><li style='font-family: \"times new roman\", serif;'>Sit or stand for a prolonged period of time.</li><li style='font-family: \"times new roman\", serif;'>Must be able to lift up to 50 pounds. </li><li style='font-family: \"times new roman\", serif;'>Must be able to lift and transfer up to 75 pounds with assistance.</li><li style='font-family: \"times new roman\", serif;'>Requires the ability to push, bend, stretch and walk at least one hour. </li><li style='font-family: \"times new roman\", serif;'>Must be able to lift above the shoulder level or below the knee level. </li><li style='font-family: \"times new roman\", serif;'>Requires clarity of vision, ability to hear and speak.</li><li style='font-family: \"times new roman\", serif;'>Must be able to focus on specific tasks despite "noisy environment"</li><li style='font-family: \"times new roman\", serif;'>Requires an extremely demanding level of attention. </li><li style='font-family: \"times new roman\", serif;'>Requires use of hands to carry, type, cook, etc. </li><li style='font-family: \"times new roman\", serif;'>Understands that there may be some risk of exposure to air and blood borne pathogens.</li><li style='font-family: \"times new roman\", serif;'>Must be able to wear personal protective equipment (PPE) when required, such as mask, gown and gloves.</li></ul><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><span style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-family: \"times new roman\", serif;'><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><u style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box;\">FLSA Statement:</u></strong></span></p><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-family: \"times new roman\", serif;'>This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in non-exempt positions are entitled to receive overtime pay for any hours worked over 40 in a workweek in accordance with state and federal regulations.</span></p><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-family: \"times new roman\", serif;'><strong style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-weight: 700;\"><u style=\"--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box;\">EEO Statement:</u></strong></span></p><p style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='--tw-shadow: 0 0 #0000; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; box-sizing: border-box; font-family: \"times new roman\", serif;'>Touchette Regional Hospital is an equal opportunity employer and is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.</span></p></div></div></div></div></div></div></div></div></div>\n<br/>Floater, rotating holidays and weekends",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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