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HomeCompaniesAb9cac4f 3f3a 4a3e A1a5 602041588fc1 19000101 000001Shift Lead - Angie's 19th Ave and Baseline $21.51

Shift Lead - Angie's 19th Ave and Baseline $21.51

Ab9cac4f 3f3a 4a3e A1a5 602041588fc1 19000101 000001 · 19th and Baseline, Phoenix, AZ, US, Phoenix, AZ · Active · $22 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAb9cac4f 3f3a 4a3e A1a5 602041588fc1 19000101 000001
TitleShift Lead - Angie's 19th Ave and Baseline $21.51
Normalized title-
Department / team-
Location19th and Baseline, AZ, United States
Work model-
Employment typeFull Time
Salary$22 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-18 / 2026-06-19
Changed / last seen2026-06-22 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ab9cac4f 3f3a 4a3e A1a5 602041588fc1 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in 19th and Baseline.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAb9cac4f 3f3a 4a3e A1a5 602041588fc1 19000101 000001
Source0fe61079-1123-43c4-b905-de3320e21dd7
ATS providerADP Workforce Now Recruiting

Description

Angie’s – Shift Leader $21.51/hr. 7425 S 19th Ave Phoenix, AZ 85041 Benefits: Paid vacation time Medical, dental and vision insurance Closed on seven major holidays Growth potential with a start-up Free shift meal Superior company culture Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry. A Shift Leader will be able to: Oversee and manage the daily operations of the shift Communicate clearly and effectively with the team Ensure excellent customer service and satisfaction Handle customer complaints or issues in a professional manner Work efficiently in a fast-paced environment Train and supervise staff members, providing guidance and support Maintain a clean and organized work environment Assist with food preparation and handling when necessary Operate the POS system accurately and efficiently Coordinate with other departments to ensure smooth operations Adhere to all food safety standards Monitor inventory levels Be cross-trained for all positions as well as opening and closing the restaurant Stand for up 8+ hrs. at a time Work with fryer, grill and kitchen equipment safely The ideal candidate should have: Previous experience in a supervisory role, preferably in the food industry Strong knowledge of food handling and safety regulations Excellent communication and leadership skills Ability to multitask and prioritize tasks effectively Will bring a positive attitude to work every day Has the ability to adapt, multitask and take feedback in a positive manner Can effectively lead and manage a small team Is dependable and has reliable transportation Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply. https://www.angiesfoodconcepts.com/

Full job record

Job IDac9de2053b706ff45d6bc222cb794e44e665636e
Org IDd52d86ce-f924-453d-8df4-67dc836e45f5
Source ID0fe61079-1123-43c4-b905-de3320e21dd7
Board ID0fe61079-1123-43c4-b905-de3320e21dd7
Provideradp_workforcenow
Provider Job Key576739
TitleShift Lead - Angie's 19th Ave and Baseline $21.51
Normalized Title
Statusactive
Activeyes
Location Text19th and Baseline, Phoenix, AZ, US, Phoenix, AZ
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAZ
City19th and Baseline
Salary RawUp to 21.51 (USD) Annually
Salary Min0
Salary Max21.51
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ab9cac4f-3f3a-4a3e-a1a5-602041588fc1&ccId=19000101_000001&lang=en_US&type=JS&jobId=576739&jwId=9201968720954_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ab9cac4f-3f3a-4a3e-a1a5-602041588fc1&ccId=19000101_000001&lang=en_US&type=JS&jobId=576739&jwId=9201968720954_1
First Seen At2026-06-19 13:41:22Z
Last Seen At2026-06-22 13:50:32Z
Last Checked At2026-06-22 13:50:32Z
Last Changed At2026-06-22 13:50:32Z
Inactive At
Source Posted At2026-06-18 23:09:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ab9cac4f-3f3a-4a3e-a1a5-602041588fc1|19000101_000001/date=2026-06-22/2026-06-22T13-50-29-608Z-c8b33db14dd6b998165e7233168c4212027e1657b83dc8ada6dce5e35bd60dc8.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><strong><span style=\"font-size: 30px;\">Angie&rsquo;s &ndash; Shift Leader $21.51/hr.<br></span></strong><pre data-ccp-timestamp=\"1747321487318\" style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\" id=\"isPasted\"><table><tbody><tr><td>7425 S 19th Ave Phoenix, AZ 85041</td></tr></tbody></table></pre><p><strong>Benefits:</strong></p><ul type=\"disc\"><li>Paid vacation time</li><li>Medical, dental and vision insurance</li><li>Closed on seven major holidays&nbsp;</li><li>Growth potential with a start-up</li><li>Free shift meal</li><li>Superior company culture</li></ul><p><strong>&nbsp;</strong>Angie&rsquo;s Food Concepts is on a mission to make &ldquo;luxury&rdquo; foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie&rsquo;s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. &nbsp;We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie&rsquo;s Lobster and Angie&rsquo;s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.</p><p><strong>A Shift Leader will be able to:</strong></p><p>&nbsp;</p><ul type=\"disc\"><li>Oversee and manage the daily operations of the shift</li><li>Communicate clearly and effectively with the team</li><li>Ensure excellent customer service and satisfaction</li><li>Handle customer complaints or issues in a professional manner</li><li>Work efficiently in a fast-paced environment&nbsp;</li><li>Train and supervise staff members, providing guidance and support</li><li>Maintain a clean and organized work environment</li><li>Assist with food preparation and handling when necessary</li><li>Operate the POS system accurately and efficiently&nbsp;</li><li>Coordinate with other departments to ensure smooth operations</li><li>Adhere to all food safety standards</li><li>Monitor inventory levels&nbsp;</li><li>Be cross-trained for all positions as well as opening and closing the restaurant</li><li>Stand for up 8+ hrs. at a time</li><li>Work with fryer, grill and kitchen equipment safely</li></ul><p>&nbsp;</p><p><strong>The ideal candidate should have:</strong></p><ul type=\"disc\"><li>Previous experience in a supervisory role, preferably in the food industry&nbsp;</li><li>Strong knowledge of food handling and safety regulations&nbsp;</li><li>Excellent communication and leadership skills&nbsp;</li><li>Ability to multitask and prioritize tasks effectively&nbsp;</li><li>Will bring a positive attitude to work every day &nbsp;</li><li>Has the ability to adapt, multitask and take feedback in a positive manner&nbsp;</li><li>Can effectively lead and manage a small team</li><li>Is dependable and has reliable transportation&nbsp;</li></ul><p>&nbsp;</p><p>Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.</p><p><a target=\"_blank\" rel=\"noopener noreferrer\" href=\"https://www.angiesfoodconcepts.com/\" id=\"isPasted\">https://www.angiesfoodconcepts.com/</a></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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