bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesStefanini1Food Scientist

Food Scientist

Stefanini1 · East Hanover, NJ, United States · Active · SmartRecruiters

Job facts

FieldValue
CompanyStefanini1
TitleFood Scientist
Normalized title-
Department / teamSupply Chain
LocationEast Hanover, NJ, United States
Work model-
Employment typeContract
Salary-
Statusactive
ATS providerSmartRecruiters
Posted / first seen2015-04-21 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Stefanini1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SmartRecruiters.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in East Hanover.Open
Department jobsActive postings in Supply Chain.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyStefanini1
Sourced92a407f-d3ed-46bd-ae57-7a96f3857dac
ATS providerSmartRecruiters

Description

We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency. Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth. We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects. We have more than 25 years of staffing industry knowledge and can provide you with superior candidates to match your technical and professional needs. The role requires the job holder to work under a moderate degree of autonomy to plan and conduct independent projects as a fully engaged cross-functional partner interacting with senior leaders as required aligning on research deliverables. The job holder develops project objectives and strategies independently in response to business needs, executing against same and recommending action plans to implement key findings. The job holder is able to solve complex problems and get things done through both formal and informal channels. The job holder significantly impacts the directions/quality of work done by other technical people and delivers expert technical knowledge representing the function. The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments. • BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation and consumer research as a core element of the role, including statistical analysis of data (especially design of experiments and multivariate techniques). • Proven track record of experience in the application of sensory (descriptive, discrimination), consumer research (CLT, HUT, focus groups) and other related technical fields, such as physiology, psychology and statistics in a FMCG client-side commercial environment. • Ability to integrate sensory and consumer methods into research plans, integrate data and draw conclusions. • Proven experience of partnering with client/stakeholders as individuals and teams, ability to influence is essential, as a strong element of this role will be the ability to build and maintain relationships. • Proven experience in line-management and the ability to lead coach and mentor others. • Must have excellent communication skills (verbal and written). • Strong organizational, planning and interpersonal skills and be able to work with flexibility. • Computer literate, inquisitive, self-starter. • Knowledge of biscuit products is a plus. • Partner with clients to deliver excellent sensory and consumer guidance and contribute to decision making. • Lead and conduct Consumer Science projects to produce high-quality, value-added, actionable research delivered to agreed timelines. • Develop and maintain knowledge of category. • Contribute to Category and Global Consumer Science Objectives. • A motivated self-starter and team player. • Good written and verbal communication skills. • Committed to maintaining a safe working environment for both self and others Contract for 3 - 4 Months

Full job record

Job IDac8be8b1ea6b730bba07de8abaf5351eaa4ea8a0
Org ID9c6fbb23-0269-4ff9-8153-aa6094505ac9
Source IDd92a407f-d3ed-46bd-ae57-7a96f3857dac
Board IDd92a407f-d3ed-46bd-ae57-7a96f3857dac
Providersmartrecruiters
Provider Job Key82403858
TitleFood Scientist
Normalized Title
Statusactive
Activeyes
Location TextEast Hanover, NJ, United States
DepartmentSupply Chain
Team
Employment Typecontract
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityEast Hanover
Salary RawWe help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency. Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth. We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects. We have more than 25 years of staffing industry knowledge and can provide you with superior candidates to match your technical and professional needs. The role requires the job holder to work under a moderate degree of autonomy to plan and conduct independent projects as a fully engaged cross-functional partner interacting with senior leaders as required aligning on research deliverables. The job holder develops project objectives and strategies independently in response to business needs, executing against same and recommending action plans to implement key findings. The job holder is able to solve complex problems and get things done through both formal and informal channels. The job holder significantly impacts the directions/quality of work done by other technical people and delivers expert technical knowledge representing the function. The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments. • BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation and consumer research as a core element of the role, including statistical analysis of data (especially design of experiments and multivariate techniques). • Proven track record of experience in the application of sensory (descriptive, discrimination), consumer research (CLT, HUT, focus groups) and other related technical fields, such as physiology, psychology and statistics in a FMCG client-side commercial environment. • Ability to integrate sensory and consumer methods into research plans, integrate data and draw conclusions. • Proven experience of partnering with client/stakeholders as individuals and teams, ability to influence is essential, as a strong element of this role will be the ability to build and maintain relationships. • Proven experience in line-management and the ability to lead coach and mentor others. • Must have excellent communication skills (verbal and written). • Strong organizational, planning and interpersonal skills and be able to work with flexibility. • Computer literate, inquisitive, self-starter. • Knowledge of biscuit products is a plus. • Partner with clients to deliver excellent sensory and consumer guidance and contribute to decision making. • Lead and conduct Consumer Science projects to produce high-quality, value-added, actionable research delivered to agreed timelines. • Develop and maintain knowledge of category. • Contribute to Category and Global Consumer Science Objectives. • A motivated self-starter and team player. • Good written and verbal communication skills. • Committed to maintaining a safe working environment for both self and others Contract for 3 - 4 Months
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.smartrecruiters.com/Stefanini1/82403858-food-scientist
Apply URLhttps://jobs.smartrecruiters.com/Stefanini1/82403858-food-scientist?oga=true
First Seen At2026-05-31 17:44:43Z
Last Seen At2026-06-06 10:50:27Z
Last Checked At2026-06-06 10:50:27Z
Last Changed At2026-05-31 17:44:43Z
Inactive At
Source Posted At2015-04-21 14:52:29Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=stefanini1/date=2026-06-06/2026-06-06T10-50-12-042Z-8ab09467166ec6186038f13e9102f4964f8695ce0decd47c239a4a00d054f015.json
Event Fields
{
  "content_hash": "7d2f6ad1ea15f810cf4fb98baab898628e3d00d5235ebd168bf8bf13bcbf9a58",
  "source_hash": "e7f3e107dd5790da3edf98ca54934503992295c219622fc8bfe286d2a431d023",
  "last_changed_at": "2026-05-31T17:44:43.780Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "East Hanover, NJ, United States",
    "city": "East Hanover",
    "region": "NJ",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:50:27.351Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "East Hanover, NJ, United States",
      "city": "East Hanover",
      "region": "NJ",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "82403858",
  "ref": "https://api.smartrecruiters.com/v1/companies/stefanini1/postings/82403858",
  "name": "Food Scientist",
  "uuid": "245de663-e20b-474b-9115-249d0951f733",
  "detail": {
    "id": "82403858",
    "name": "Food Scientist",
    "uuid": "245de663-e20b-474b-9115-249d0951f733",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p>The role requires the job holder to work under a moderate degree of autonomy to plan and conduct independent projects as a fully engaged cross-functional partner interacting with senior leaders as required aligning on research deliverables. The job holder develops project objectives and strategies independently in response to business needs, executing against same and recommending action plans to implement key findings. The job holder is able to solve complex problems and get things done through both formal and informal channels. The job holder significantly impacts the directions/quality of work done by other technical people and delivers expert technical knowledge representing the function. The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments.</p>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "<p>• BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation and consumer research as a core element of the role, including statistical analysis of data (especially design of experiments and multivariate techniques).</p><p>• Proven track record of experience in the application of sensory (descriptive, discrimination), consumer research (CLT, HUT, focus groups) and other related technical fields, such as physiology, psychology and statistics in a FMCG client-side commercial environment.</p><p>• Ability to integrate sensory and consumer methods into research plans, integrate data and draw conclusions. </p><p>• Proven experience of partnering with client/stakeholders as individuals and teams, ability to influence is essential, as a strong element of this role will be the ability to build and maintain relationships. </p><p>• Proven experience in line-management and the ability to lead coach and mentor others. </p><p>• Must have excellent communication skills (verbal and written).</p><p>• Strong organizational, planning and interpersonal skills and be able to work with flexibility.</p><p>• Computer literate, inquisitive, self-starter.</p><p>• Knowledge of biscuit products is a plus.</p><p>• Partner with clients to deliver excellent sensory and consumer guidance and contribute to decision making.</p><p>• Lead and conduct Consumer Science projects to produce high-quality, value-added, actionable research delivered to agreed timelines.</p><p>• Develop and maintain knowledge of category.</p><p>• Contribute to Category and Global Consumer Science Objectives. </p><p>• A motivated self-starter and team player.</p><p>• Good written and verbal communication skills.</p><p>• Committed to maintaining a safe working environment for both self and others</p><p><br /></p>",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects.  They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency.</p><p><br /></p><p><b>Stefanini</b> provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth.</p><p><br /></p><p>We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects.</p><p><br /></p><p>We have more than 25 years of staffing industry knowledge and can provide you with superior</p><p>candidates to match your technical and professional needs.</p>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<p><br /></p><p>Contract for 3 - 4 Months</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "4f5fdb6f-d72a-4a88-8a7e-f6bf3a67ba3e",
    "active": true,
    "company": {
      "name": "Stefanini",
      "identifier": "Stefanini1"
    },
    "creator": {
      "name": "",
      "avatarUrl": ""
    },
    "jobAdId": "d11a2fee-56dd-4c28-8a9c-2be1e8ed5a64",
    "applyUrl": "https://jobs.smartrecruiters.com/Stefanini1/82403858-food-scientist?oga=true",
    "function": {
      "id": "supply_chain",
      "label": "Supply Chain"
    },
    "industry": {
      "id": "food_and_beverages",
      "label": "Food And Beverages"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "East Hanover",
      "hybrid": false,
      "region": "NJ",
      "remote": false,
      "address": "East Hanover, NJ, USA",
      "country": "us",
      "latitude": "40.8200623",
      "longitude": "-74.36472470000001",
      "fullLocation": "East Hanover, NJ, United States"
    },
    "refNumber": "REF19D",
    "postingUrl": "https://jobs.smartrecruiters.com/Stefanini1/82403858-food-scientist",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "58b81a9ee4b08fd8c9055148",
        "valueId": "default",
        "fieldLabel": "Brands",
        "valueLabel": "Stefanini"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/Stefanini1/publication/245de663-e20b-474b-9115-249d0951f733?dcr_ci=Stefanini1",
    "defaultJobAd": true,
    "releasedDate": "2015-04-21T14:52:29.000Z",
    "experienceLevel": {
      "id": "associate",
      "label": "Associate"
    },
    "typeOfEmployment": {
      "id": "contract",
      "label": "Contract"
    }
  },
  "company": {
    "name": "Stefanini",
    "identifier": "Stefanini1"
  },
  "jobAdId": "d11a2fee-56dd-4c28-8a9c-2be1e8ed5a64",
  "function": {
    "id": "supply_chain",
    "label": "Supply Chain"
  },
  "industry": {
    "id": "food_and_beverages",
    "label": "Food And Beverages"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "East Hanover",
    "hybrid": false,
    "region": "NJ",
    "remote": false,
    "address": "East Hanover, NJ, USA",
    "country": "us",
    "latitude": "40.8200623",
    "longitude": "-74.36472470000001",
    "fullLocation": "East Hanover, NJ, United States"
  },
  "refNumber": "REF19D",
  "department": {},
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "58b81a9ee4b08fd8c9055148",
      "valueId": "default",
      "fieldLabel": "Brands",
      "valueLabel": "Stefanini"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2015-04-21T14:52:29.000Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "associate",
    "label": "Associate"
  },
  "typeOfEmployment": {
    "id": "contract",
    "label": "Contract"
  }
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/ac8be8b1ea6b730bba07de8abaf5351eaa4ea8a0?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/9c6fbb23-0269-4ff9-8153-aa6094505ac9JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/d92a407f-d3ed-46bd-ae57-7a96f3857dacJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ac8be8b1ea6b730bba07de8abaf5351eaa4ea8a0/eventsJSON