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    "requisitionDescription": "<div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><p><strong>Merriman&rsquo;s Line Cook</strong><strong>&nbsp; - Kauai&nbsp;</strong></p><p>Having a chef as founder and owner of our restaurants makes Merriman&rsquo;s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!<br>&nbsp;<br>&nbsp;Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!&nbsp;</p><p><u>Pay &amp; Benefits:&nbsp;</u></p><p>Base Pay: $16 - $21/hr to start depending on experience</p><p>Kitchen service charge: Approx. $7/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. &nbsp;</p><p>Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year&rsquo;s Eve&nbsp;</p><p>Medical, Dental, Vision, ST and LT Disability and Life Insurance available</p><p>401(k) Plan eligibility after 1 year</p><p>PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. &nbsp;</p><p>50% Employee Discount (discount valid at other Merriman&rsquo;s Restaurants)&nbsp;</p><p>4-day work weeks available&nbsp;</p><p>Daily family meal&nbsp;</p><p><u>Education Benefits:&nbsp;</u></p><p>Jr Sous Chef and Sous Chef Program Growth Opportunities&nbsp;</p><p>Menu planning meetings with corporate Chef&nbsp;</p><p>We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.&nbsp;</p><p>&nbsp;</p></div></div></div></div>\n",
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