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HomeCompaniesFa Eunv Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Line Cook - Gordon Ramsay Steak

Line Cook - Gordon Ramsay Steak

Fa Eunv Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Elizabeth, IN, United States · Active · $17 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Eunv Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleLine Cook - Gordon Ramsay Steak
Normalized title-
Department / teamFood and Beverage & Culinary
LocationElizabeth, IN, United States
Work model-
Employment typeFull Time
Salary$17 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Eunv Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Elizabeth.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Eunv Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Sourcef04bc7cb-64df-4b09-9805-63fb795ba741
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description JOB SUMMARY: $17.00 or BOE an hour. Prepare a la carte food items ensuring all specifications and standards are met. KEY JOB FUNCTIONS : Maintains excellent kitchen hygiene and sanitary conditions at all times. Ensures venue product and dining experience surprises and delights the guests. Follows standardized recipes to ensure accuracy with food orders. Prepare food and cook food for guests. Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist. Ensures compliance with all regulatory, internal controls, policies and procedures. Other duties as assigned. EDUCATION and/or EXPERIENCE: High school degree or equivalent required. A minimum of two years line experience in high volume restaurant industry preferred. QUALIFICATIONS: Must possess superior food knowledge. Must be familiar with cooking techniques and kitchen equipment. Must be a team player, and work well with others in a fast-paced environment. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business WORK ENVIRONMENT : Must be able to work independently. Must be able to sit and/or stand for long periods of time (minimum of four hours). Demonstrates a sense of urgency while performing tasks and meeting deadlines. Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift, carry and/or push a minimum of 40 lbs. Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed.

Full job record

Job IDac4559ec7b1ce6742e26f181226c32ffec227104
Org ID526800a2-067f-417c-a828-adec3684aa99
Source IDf04bc7cb-64df-4b09-9805-63fb795ba741
Board IDf04bc7cb-64df-4b09-9805-63fb795ba741
Provideroracle_hcm
Provider Job Key815
TitleLine Cook - Gordon Ramsay Steak
Normalized Title
Statusactive
Activeyes
Location TextElizabeth, IN, United States
DepartmentFood and Beverage & Culinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityElizabeth
Salary RawDescription JOB SUMMARY: $17.00 or BOE an hour. Prepare a la carte food items ensuring all specifications and standards are met. KEY JOB FUNCTIONS : Maintains excellent kitchen hygiene and sanitary conditions at all times. Ensures venue product and dining experience surprises and delights the guests. Follows standardized recipes to ensure accuracy with food orders. Prepare food and cook food for guests. Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist. Ensures compliance with all regulatory, internal controls, policies and procedures. Other duties as assigned. EDUCATION and/or EXPERIENCE: High school degree or equivalent required. A minimum of two years line experience in high volume restaurant industry preferred. QUALIFICATIONS: Must possess superior food knowledge. Must be familiar with cooking techniques and kitchen equipment. Must be a team player, and work well with others in a fast-paced environment. Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business WORK ENVIRONMENT : Must be able to work independently. Must be able to sit and/or stand for long periods of time (minimum of four hours). Demonstrates a sense of urgency while performing tasks and meeting deadlines. Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift, carry and/or push a minimum of 40 lbs. Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed.
Salary Min17
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://fa-eunv-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/815
Apply URLhttps://fa-eunv-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/815
First Seen At2026-05-31 18:15:04Z
Last Seen At2026-06-06 11:49:32Z
Last Checked At2026-06-06 11:49:32Z
Last Changed At2026-05-31 18:15:04Z
Inactive At
Source Posted At2026-04-22 17:15:56Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-eunv-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T11-49-30-135Z-6950bb26a1498753a2b02e79edd85ceebb9e8597a11f41f5d573243a3c227504.json
Event Fields
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  "source_hash": "d69cd99d5e6da2aab7d3d5190b2caa68efae1e7babc2602295e628f7e5d46b4b",
  "last_changed_at": "2026-05-31T18:15:04.477Z",
  "active_status": "active"
}
Parsed Structured
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  "location": {
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    "city": "Elizabeth",
    "region": "IN",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": 17,
  "inferred_at": "2026-06-06T11:49:32.851Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
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      "city": "Elizabeth",
      "region": "IN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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