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Service Assistant

Crenn Dining Group · San Francisco, CA, United States · On Site · Active · Rippling ATS

Job facts

FieldValue
CompanyCrenn Dining Group
TitleService Assistant
Normalized title-
Department / teamFront of House
LocationSan Francisco, CA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerRippling ATS
Posted / first seen2024-03-27 / 2026-05-29
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Crenn Dining Group.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Francisco.Open
Department jobsActive postings in Front of House.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCrenn Dining Group
Source244bf059-c736-4535-9aff-945529496223
ATS providerRippling ATS

Description

company About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. role Full Time Location: Atelier Crenn Wage Range : $23- $25 per hour plus tips Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF. MAIN ROLE Our Service Assistants provide essential support to our team in each evening's service. The Service Assistant, specifically, will arrive first to begin the set up of the dining room. The Service Assistant will be responsible for complete set-up of the dining room, from cleaning and configuration of tables, to setting up all plates, cleaning duties and service utensils for service. During service, the Service Assistants will assist with table maintenance, ensuring tables are marked correctly with utensils and glassware in a timely manner. The Service Assistants should be comfortable with movements in the dining room according to fine-dining standards, and be able to efficiently complete tasks in a busy environment. The Service Assistant will assist with food running and spieling dishes, so he/she should be comfortable explaining food and interacting with guests. Responsibilities: Prepare trays, plates, utensils, and napkins for service. Set and reset tables during service. Refill glassware station, polish cutlery during service. Make sure to clear the table and be responsible when handling luxury equipment. Align tables and chairs in the dining room, setting dining room tables. Set up the guest bathroom (soap, toilet paper, towels, candles). Set up plates for the kitchen. Assist sommelier during service with table maintenance (clearing, marking). Constantly keeping an eye on the water levels, fill when needed. Always help to run food when hands are needed. Mark table, clear table as needed. Prepare coffee and tea for the guest. Prepare Non - Alcoholic drinks and follow recipes and standards. Break down N/A Bev and coffee station. Acknowledge guests about food details and serve dishes following standard and order. Be responsible for the inventory supplies and weekly cleaning side work. Keep a constant eye contact on the guest to anticipate need and reporting to a sommelier when a guest is unhappy. Speak with guests using clear and professional language. Ensure high standards of personal presentation and grooming. Ensure that the restaurant is always kept clean and organized, in both the front and back of house areas. Complete the daily responsibilities that are set for each individual shift. Attend training sessions and meetings when they are required. Work with fellow staff members to ensure that the restaurant achieves its full potential. Complete side work promptly. Qualities required: Have a minimum experience in hospitality or customer service. Be friendly, social, and like to interact with staff and guests; Be a team player. Be very meticulous, efficient, and open to learning and suggestions. Be prompt, reliable, and always carry a gracious and hospitable attitude. Have a minimum knowledge of food and beverage. Have a strong personality. Be determined to deliver detailed and high level of luxury service. Must be able to lift 50 pounds. RBS certification preferred.

Full job record

Job IDac2f713724fe9ebba6585018d4ba76b48565e27c
Org ID86ea57f5-066c-4c64-b11c-c769a64407a1
Source ID244bf059-c736-4535-9aff-945529496223
Board ID244bf059-c736-4535-9aff-945529496223
Providerrippling
Provider Job Key630d2fbc-d9f4-4532-875f-c0e1feceb8d3
TitleService Assistant
Normalized Title—
Statusactive
Activeyes
Location TextSan Francisco, CA, United States
DepartmentFront of House
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CitySan Francisco
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://ats.rippling.com/crenndininggroup/jobs/630d2fbc-d9f4-4532-875f-c0e1feceb8d3
Apply URLhttps://ats.rippling.com/crenndininggroup/jobs/630d2fbc-d9f4-4532-875f-c0e1feceb8d3
First Seen At2026-05-29 07:10:05Z
Last Seen At2026-06-18 09:23:20Z
Last Checked At2026-06-18 09:23:20Z
Last Changed At2026-06-18 09:23:20Z
Inactive At—
Source Posted At2024-03-27 21:59:38Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=crenndininggroup/date=2026-06-18/2026-06-18T09-23-19-188Z-c088f5647aa7a91d6d2a24bf952bdbccbb464790f1e1e353230f43ce6648a8ab.json
Event Fields
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Parsed Structured
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Extensions
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    "description": {
      "role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Full Time</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Location:&nbsp;</strong></b><span style=\"white-space:pre-wrap;\">Atelier Crenn</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Wage Range</strong></b><span style=\"white-space:pre-wrap;\">: $23- $25 per hour plus tips</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Benefits</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\">: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF.&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">MAIN ROLE</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Our Service Assistants provide essential support to our team in each evening's service. The Service Assistant, specifically, will arrive first to begin the set up of the dining room. The Service Assistant will be responsible for complete set-up of the dining room, from cleaning and configuration of tables, to setting up all plates, cleaning duties and service utensils for service. During service, the Service Assistants will assist  with table maintenance, ensuring tables are marked correctly with utensils and glassware in a timely manner. The Service Assistants should be comfortable with movements in the dining room according to fine-dining standards, and be able to efficiently complete tasks in a busy environment. &nbsp;The Service Assistant will assist with food running and spieling dishes, so he/she should be comfortable explaining food and interacting with guests.</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><u><b><strong style=\"font-size:12pt;text-decoration:underline;white-space:pre-wrap;\">Responsibilities:</strong></b></u><span style=\"font-size:12pt;white-space:pre-wrap;\">&nbsp;</span></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Prepare trays, plates, utensils, and napkins for service.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Set and reset tables during service.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Refill glassware station, polish cutlery during service.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Make sure to clear the table and be responsible when handling luxury equipment.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Align tables and chairs in the dining room, setting dining room tables.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Set up the guest bathroom (soap, toilet paper, towels, candles).</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Set up plates for the kitchen.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Assist sommelier during service with table maintenance (clearing, marking).</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Constantly keeping an eye on the water levels, fill when needed.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Always help to run food when hands are needed.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Mark table, clear table as needed.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Prepare coffee and tea for the guest.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Prepare Non - Alcoholic drinks and follow recipes and standards.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Break down N/A Bev and coffee station.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Acknowledge guests about food details and serve dishes following standard and order.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Be responsible for the inventory supplies and weekly cleaning side work.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Keep a constant eye contact on the guest to anticipate need and reporting to a sommelier when a guest is unhappy.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Speak with guests using clear and professional language.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Ensure high standards of personal presentation and grooming.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Ensure that the restaurant is always kept clean and organized, in both the front and back of house areas.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Complete the daily responsibilities that are set for each individual shift.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Attend training sessions and meetings when they are required.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Work with fellow staff members to ensure that the restaurant achieves its full potential.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Complete side work promptly.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><u><b><strong style=\"font-size:12pt;text-decoration:underline;white-space:pre-wrap;\">Qualities required:</strong></b></u></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Have a minimum experience in hospitality or customer service.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Be friendly, social, and like to interact with staff and guests; Be a team player.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Be very meticulous, efficient, and open to learning and suggestions.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Be prompt, reliable, and always carry a gracious and hospitable attitude.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Have a minimum knowledge of food and beverage.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Have a strong personality. Be determined to deliver detailed and high level of luxury service.&nbsp;</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">Must be able to lift 50 pounds.</span></li><li style=\"margin-top:0px;margin-bottom:0px;line-height:1.38;font-size:12pt;\"><span style=\"white-space:pre-wrap;\">RBS certification preferred.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br></p>",
      "company": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\" dir=\"ltr\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:10.5pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-indent:0px;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p>"
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            "title": "Email",
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          {
            "oid": "pronouns",
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            "fieldType": "PRONOUN"
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          {
            "oid": "current_company",
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            "oid": "linkedin_link",
            "title": "LinkedIn link",
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          {
            "oid": "resume",
            "title": "Resume",
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            "oid": "cover_letter",
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            "questions": [
              {
                "tags": [],
                "title": "Do you currently have a California Food Handlers Card?",
                "canEdit": false,
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                "uniqueKey": "4d745eea-2596-44b2-a18f-fef881066205",
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                "strChoices": [
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                  "No"
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          "name": "Crenn Dining Group Screener Questions"
        }
      ]
    },
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    "eeocQuestionnaireEnabled": true,
    "applicationConfirmationTemplate": null,
    "eeocQuestionnaireEnabledForJobPost": true
  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/crenndininggroup/jobs/630d2fbc-d9f4-4532-875f-c0e1feceb8d3",
    "http_status": 200,
    "content_type": "application/json",
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}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/ac2f713724fe9ebba6585018d4ba76b48565e27c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/86ea57f5-066c-4c64-b11c-c769a64407a1JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/244bf059-c736-4535-9aff-945529496223JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ac2f713724fe9ebba6585018d4ba76b48565e27c/eventsJSON

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