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HomeCompaniesCareers Northeastgrocery ComFloating Assistant Bakery Manager

Floating Assistant Bakery Manager

Careers Northeastgrocery Com · Saratoga, NY, US, 12866 · Active · $16–$24 / day · SAP SuccessFactors RMK / CSB

Job facts

FieldValue
CompanyCareers Northeastgrocery Com
TitleFloating Assistant Bakery Manager
Normalized title-
Department / team-
LocationSaratoga, NY, United States
Work model-
Employment type-
Salary$16–$24 / day
Statusactive
ATS providerSAP SuccessFactors RMK / CSB
Posted / first seen2026-05-09 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Northeastgrocery Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SAP SuccessFactors RMK / CSB.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Saratoga.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Northeastgrocery Com
Sourcea78cedce-2ce5-4942-ae7f-ad690f0d18e8
ATS providerSAP SuccessFactors RMK / CSB

Description

Pay Range: $16.25- $23.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Run the department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Control shrink through adherence to related policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. EDUCATION AND EXPERIENCE Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience. PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Full job record

Job IDac12f2d53e31fb30603cb5db2d6e554661a8bfac
Org ID7ee74aea-5190-4622-bdee-20a8ece17fbd
Source IDa78cedce-2ce5-4942-ae7f-ad690f0d18e8
Board IDa78cedce-2ce5-4942-ae7f-ad690f0d18e8
Providersuccessfactors_rmk
Provider Job Key1381440100
TitleFloating Assistant Bakery Manager
Normalized Title
Statusactive
Activeyes
Location TextSaratoga, NY, US, 12866
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CitySaratoga
Salary RawPay Range: $16.25- $23.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Run the department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Control shrink through adherence to related policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. EDUCATION AND EXPERIENCE Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience. PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Salary Min16.25
Salary Max23.5
Salary CurrencyUSD
Salary Periodday
Source URLhttps://careers.northeastgrocery.com/PriceChopper/job/Saratoga-Floating-Assistant-Bakery-Manager-NY-12866/1381440100/
Apply URL/talentcommunity/apply/1381440100/?locale=en_US
First Seen At2026-05-31 19:05:53Z
Last Seen At2026-06-06 14:04:26Z
Last Checked At2026-06-06 14:04:26Z
Last Changed At2026-06-06 14:04:26Z
Inactive At
Source Posted At2026-05-09 07:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=careers.northeastgrocery.com/date=2026-06-06/2026-06-06T14-01-37-961Z-6bfbedf0abdfcaee602f6df14900e6508ac068a57e410b343ba2a213bd194b5c.json
Event Fields
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  "last_changed_at": "2026-06-06T14:04:26.356Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_min": 16.25,
  "inferred_at": "2026-06-06T14:04:26.342Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Saratoga, NY, US, 12866",
      "city": "Saratoga",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "title": "Title",
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    "detailUrl": "https://careers.northeastgrocery.com/PriceChopper/job/Saratoga-Floating-Assistant-Bakery-Manager-NY-12866/1381440100/"
  },
  "detail_meta": {
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    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 62012
  },
  "detail_errors": []
}
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