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HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)

Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)

Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Caesars Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleCook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationLas Vegas, NV, United States
Work modelOn Site
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-20 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed. Complete preliminary food preparation tasks in a timely and efficient manner. Monitor and maintain accurate ingredient supply levels. Transport items from storage areas to workstations for restocking purposes. Ensure assigned stations are stocked to required par levels from support areas throughout the property. Maintain a clean, sanitary, and organized work area at all times. Adhere to all safety, health, and sanitation codes and regulations consistently. Keep all assigned areas free of debris and hazards. Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment. Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity. Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs. Communicate effectively with team members, including service staff and kitchen maintenance personnel. Perform other job-related duties as assigned. Qualifications Must be 18 years of age or older Ability to communicate effectively in English, both verbally and in writing, in a professional manner. Minimum of one (1) year experience as a cook or in a similar culinary role. Ability to stand for extended periods of time and perform repetitive tasks as required. Maintain a neat, professional appearance and practice excellent personal hygiene. Work in a loud, fast-paced environment while handling multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift. Ability to manage heavy business volume efficiently and in a timely manner. Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs. Perform repetitive tasks such as stirring for extended periods. Work in extreme temperature conditions, including hot and cold environments. Frequently bending at the waist during food preparation and service. Nevada Food Handler Certification ADDITIONAL REQUIREMENTS Must be able to work independently. Must be able to stoop, bend, and lift objects that weigh up to 80 pounds. Must be able to push and/or pull heavy rolling loads in excess of 300 pounds. Must be able to respond to visual and oral cues. Must be able to speak English clearly. Company Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Full job record

Job IDac050683181d464abb0abc99f8c16175fd959054
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key83632
TitleCook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Caesars Las Vegas
DepartmentFood and Beverage & Culinary
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed. Complete preliminary food preparation tasks in a timely and efficient manner. Monitor and maintain accurate ingredient supply levels. Transport items from storage areas to workstations for restocking purposes. Ensure assigned stations are stocked to required par levels from support areas throughout the property. Maintain a clean, sanitary, and organized work area at all times. Adhere to all safety, health, and sanitation codes and regulations consistently. Keep all assigned areas free of debris and hazards. Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment. Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity. Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs. Communicate effectively with team members, including service staff and kitchen maintenance personnel. Perform other job-related duties as assigned. Qualifications Must be 18 years of age or older Ability to communicate effectively in English, both verbally and in writing, in a professional manner. Minimum of one (1) year experience as a cook or in a similar culinary role. Ability to stand for extended periods of time and perform repetitive tasks as required. Maintain a neat, professional appearance and practice excellent personal hygiene. Work in a loud, fast-paced environment while handling multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift. Ability to manage heavy business volume efficiently and in a timely manner. Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs. Perform repetitive tasks such as stirring for extended periods. Work in extreme temperature conditions, including hot and cold environments. Frequently bending at the waist during food preparation and service. Nevada Food Handler Certification ADDITIONAL REQUIREMENTS Must be able to work independently. Must be able to stoop, bend, and lift objects that weigh up to 80 pounds. Must be able to push and/or pull heavy rolling loads in excess of 300 pounds. Must be able to respond to visual and oral cues. Must be able to speak English clearly. Company Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/83632
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/83632
First Seen At2026-05-31 17:57:05Z
Last Seen At2026-06-06 18:43:45Z
Last Checked At2026-06-06 18:43:45Z
Last Changed At2026-06-04 10:28:19Z
Inactive At
Source Posted At2026-05-20 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json
Event Fields
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  "last_changed_at": "2026-06-04T10:28:19.187Z",
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}
Parsed Structured
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  "launch_scope": {
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      "country": "United States",
      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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