Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)
Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)
Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Caesars Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Las Vegas, NV, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-20 / 2026-05-31 |
| Changed / last seen | 2026-06-04 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
Responsibilities
Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements.
Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed.
Complete preliminary food preparation tasks in a timely and efficient manner.
Monitor and maintain accurate ingredient supply levels.
Transport items from storage areas to workstations for restocking purposes.
Ensure assigned stations are stocked to required par levels from support areas throughout the property.
Maintain a clean, sanitary, and organized work area at all times.
Adhere to all safety, health, and sanitation codes and regulations consistently.
Keep all assigned areas free of debris and hazards.
Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment.
Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity.
Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs.
Communicate effectively with team members, including service staff and kitchen maintenance personnel.
Perform other job-related duties as assigned.
Qualifications
Must be 18 years of age or older
Ability to communicate effectively in English, both verbally and in writing, in a professional manner.
Minimum of one (1) year experience as a cook or in a similar culinary role.
Ability to stand for extended periods of time and perform repetitive tasks as required.
Maintain a neat, professional appearance and practice excellent personal hygiene.
Work in a loud, fast-paced environment while handling multiple tasks under time constraints.
Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift.
Ability to manage heavy business volume efficiently and in a timely manner.
Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs.
Perform repetitive tasks such as stirring for extended periods.
Work in extreme temperature conditions, including hot and cold environments.
Frequently bending at the waist during food preparation and service.
Nevada Food Handler Certification
ADDITIONAL REQUIREMENTS
Must be able to work independently.
Must be able to stoop, bend, and lift objects that weigh up to 80 pounds.
Must be able to push and/or pull heavy rolling loads in excess of 300 pounds.
Must be able to respond to visual and oral cues.
Must be able to speak English clearly.
Company
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Full job record
| Job ID | ac050683181d464abb0abc99f8c16175fd959054 |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 83632 |
| Title | Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Caesars Las Vegas |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed. Complete preliminary food preparation tasks in a timely and efficient manner. Monitor and maintain accurate ingredient supply levels. Transport items from storage areas to workstations for restocking purposes. Ensure assigned stations are stocked to required par levels from support areas throughout the property. Maintain a clean, sanitary, and organized work area at all times. Adhere to all safety, health, and sanitation codes and regulations consistently. Keep all assigned areas free of debris and hazards. Demonstrate proper care, storage, use, and cleaning of kitchen tools and equipment. Apply correct procedures for storing and handling perishable items to maintain quality, security, and integrity. Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs. Communicate effectively with team members, including service staff and kitchen maintenance personnel. Perform other job-related duties as assigned. Qualifications Must be 18 years of age or older Ability to communicate effectively in English, both verbally and in writing, in a professional manner. Minimum of one (1) year experience as a cook or in a similar culinary role. Ability to stand for extended periods of time and perform repetitive tasks as required. Maintain a neat, professional appearance and practice excellent personal hygiene. Work in a loud, fast-paced environment while handling multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift. Ability to manage heavy business volume efficiently and in a timely manner. Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs. Perform repetitive tasks such as stirring for extended periods. Work in extreme temperature conditions, including hot and cold environments. Frequently bending at the waist during food preparation and service. Nevada Food Handler Certification ADDITIONAL REQUIREMENTS Must be able to work independently. Must be able to stoop, bend, and lift objects that weigh up to 80 pounds. Must be able to push and/or pull heavy rolling loads in excess of 300 pounds. Must be able to respond to visual and oral cues. Must be able to speak English clearly. Company Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/83632 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/83632 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-04 10:28:19Z |
| Inactive At | — |
| Source Posted At | 2026-05-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
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