Full Time Baker - Immediate Start - The Fearrington House

{
  "content_hash": "1a88639bdd780ebe025b1d2807884561d26b31af307f574399bcfdc417ff9db6",
  "source_hash": "9f193a3bd677cb661d9298b740b74b70fd084812316953047005bde0f66e1d52",
  "last_changed_at": "2026-06-06T10:40:08.963Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Pittsboro, NC, United States",
    "city": "Pittsboro",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:01:06.989Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Pittsboro, NC, United States",
      "city": "Pittsboro",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "id": "744000130268991",
  "ref": "https://api.smartrecruiters.com/v1/companies/relaischateaux/postings/744000130268991",
  "name": "Full Time Baker - Immediate Start - The Fearrington House",
  "uuid": "0b633c0d-8291-4c1c-ae84-8dcbb3c14abf",
  "detail": {
    "id": "744000130268991",
    "name": "Full Time Baker - Immediate Start - The Fearrington House",
    "uuid": "0b633c0d-8291-4c1c-ae84-8dcbb3c14abf",
    "jobAd": {
      "sections": {
        "jobDescription": {
          "text": "<p><strong>The Fearrington House Restaurant</strong></p><p>The Fearrington House Restaurant, a Relais &amp; Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a <strong>talented and dedicated Baker</strong> to join our culinary team.</p><p><strong>Position Overview:</strong><br>\nThe Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.</p><p><strong>Key Responsibilities:</strong></p><ul><li><p>Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves</p></li><li><p>Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie</p></li><li><p>Maintain consistency, quality, and presentation across all baked goods</p></li><li><p>Follow established recipes while contributing creativity and seasonal ideas when appropriate</p></li><li><p>Manage fermentation, proofing, and baking schedules with precision</p></li><li><p>Maintain a clean, organized, and food-safe work environment</p></li><li><p>Collaborate closely with the pastry and culinary teams to support restaurant and special event needs</p></li></ul><p><strong>Qualifications:</strong></p><ul><li><p>Proven experience as a professional baker, preferably in a fine dining or high volume environment</p></li><li><p>Strong knowledge of bread baking techniques and laminated dough production</p></li><li><p>Understanding of fermentation, dough handling, and temperature control</p></li><li><p>Ability to work early mornings and weekends as required</p></li><li><p>Attention to detail, organization, and a commitment to excellence</p></li><li><p>Culinary education preferred but not required with equivalent experience</p></li></ul><ul></ul><p>We’re looking for someone who is:</p><ul><li>Committed to quality service</li><li>Available, ESPECIALLY weekends and holidays</li><li>HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.</li><li>Job Type: Full-time<br>\nFull benefits at 90 days!<br>\n&#xa0;</li></ul>",
          "title": "Job Description"
        },
        "qualifications": {
          "text": "<ul><li>Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program</li><li>Knowledge in a wide range of ingredients.</li><li>Knowledge of baking equipment&#xa0;and techniques.</li><li>Knowledge in precautionary measures for possible hazards - WHMIS.</li><li>Must also patient, detail-oriented, creative and organized.</li><li>Able to work well independently and as part of a team.</li><li>Must be able to lift and carry 50lbs.</li></ul>",
          "title": "Qualifications"
        },
        "companyDescription": {
          "text": "<p>Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais &amp; Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.</p><p>Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state’s last remaining independent bookstores, Fearrington Village is more than a destination—it’s a community dedicated to creating memorable experiences for every guest.</p><p><strong>COMPENSATION &amp; BENEFITS</strong></p><ul><li>Hourly compensation depends on experience&#xa0;</li><li>&#xa0;</li><li>After a&#xa0;<strong>90-day probation period</strong>, the employee is entitled to the following:<ul><li>Health, Dental, Vision Insurance through&#xa0;BCBSNC</li><li>PTO and Sick Pay</li><li>20% Discount in the village, excluding alcoholic beverages</li><li>Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant</li><li>Discounts with other Relais &amp; Chateaux properties</li><li>401(k) and match at 1 year of employment</li></ul></li></ul>",
          "title": "Company Description"
        },
        "additionalInformation": {
          "text": "<p>All your information will be kept confidential according to EEO guidelines.</p><p>Can Lift Up to 50 Lbs</p><p>&#xa0;</p>",
          "title": "Additional Information"
        }
      }
    },
    "jobId": "ecb13ed7-9b7f-4e24-b787-2f12b554ae9f",
    "active": true,
    "company": {
      "name": "Relais & Châteaux",
      "identifier": "RelaisChateaux"
    },
    "creator": {
      "name": "Theresa Chiettini",
      "avatarUrl": ""
    },
    "jobAdId": "0de13439-1ede-47d7-887f-6d4352e8c667",
    "applyUrl": "https://jobs.smartrecruiters.com/RelaisChateaux/744000130268991-full-time-baker-immediate-start-the-fearrington-house?oga=true",
    "function": {
      "id": "production",
      "label": "Production"
    },
    "industry": {
      "id": "hospitality",
      "label": "Hospitality"
    },
    "language": {
      "code": "en",
      "label": "English",
      "labelNative": "English (US)"
    },
    "location": {
      "city": "Pittsboro",
      "hybrid": false,
      "region": "NC",
      "remote": false,
      "address": "230 Market Street",
      "country": "us",
      "latitude": "35.8008417",
      "longitude": "-79.0919988",
      "postalCode": "27312",
      "fullLocation": "Pittsboro, NC, United States"
    },
    "refNumber": "REF7195D",
    "department": {
      "id": 2687690,
      "label": "Kitchen Staff"
    },
    "postingUrl": "https://jobs.smartrecruiters.com/RelaisChateaux/744000130268991-full-time-baker-immediate-start-the-fearrington-house",
    "visibility": "PUBLIC",
    "customField": [
      {
        "fieldId": "COUNTRY",
        "valueId": "us",
        "fieldLabel": "Country/Region",
        "valueLabel": "United States"
      },
      {
        "fieldId": "611ffa83fdb4ab6a3fa58370",
        "valueId": "6d99cf0e-c02b-4d99-8a1e-74d8728f7f1a",
        "fieldLabel": "Type of Contract / Agreement",
        "valueLabel": "Permanent Employment Contract"
      },
      {
        "fieldId": "611fd41fbc01bb71bbfc4a13",
        "valueId": "31a99b74-25c0-449b-a4fe-18fef14b066b",
        "fieldLabel": "Sub Category",
        "valueLabel": "Baker"
      },
      {
        "fieldId": "60e338f178bf225846bf7467",
        "valueId": "2687690",
        "fieldLabel": "Department",
        "valueLabel": "Kitchen Staff"
      },
      {
        "fieldId": "60e338f178bf225846bf7466",
        "valueId": "f5c61f2b-1dbd-434e-9383-9cd48576e358",
        "fieldLabel": "Brands",
        "valueLabel": "The Fearrington House"
      }
    ],
    "referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/RelaisChateaux/publication/0b633c0d-8291-4c1c-ae84-8dcbb3c14abf?dcr_ci=RelaisChateaux",
    "defaultJobAd": true,
    "releasedDate": "2026-06-04T17:34:20.628Z",
    "experienceLevel": {
      "id": "entry_level",
      "label": "Entry Level"
    },
    "typeOfEmployment": {
      "id": "permanent",
      "label": "Full-time"
    }
  },
  "company": {
    "name": "Relais & Châteaux",
    "identifier": "RelaisChateaux"
  },
  "creator": {
    "name": "Theresa Chiettini"
  },
  "jobAdId": "0de13439-1ede-47d7-887f-6d4352e8c667",
  "function": {
    "id": "production",
    "label": "Production"
  },
  "industry": {
    "id": "hospitality",
    "label": "Hospitality"
  },
  "language": {
    "code": "en",
    "label": "English",
    "labelNative": "English (US)"
  },
  "location": {
    "city": "Pittsboro",
    "hybrid": false,
    "region": "NC",
    "remote": false,
    "address": "230 Market Street",
    "country": "us",
    "latitude": "35.8008417",
    "longitude": "-79.0919988",
    "postalCode": "27312",
    "fullLocation": "Pittsboro, NC, United States"
  },
  "refNumber": "REF7195D",
  "department": {
    "id": "2687690",
    "label": "Kitchen Staff"
  },
  "visibility": "PUBLIC",
  "customField": [
    {
      "fieldId": "COUNTRY",
      "valueId": "us",
      "fieldLabel": "Country/Region",
      "valueLabel": "United States"
    },
    {
      "fieldId": "611ffa83fdb4ab6a3fa58370",
      "valueId": "6d99cf0e-c02b-4d99-8a1e-74d8728f7f1a",
      "fieldLabel": "Type of Contract / Agreement",
      "valueLabel": "Permanent Employment Contract"
    },
    {
      "fieldId": "611fd41fbc01bb71bbfc4a13",
      "valueId": "31a99b74-25c0-449b-a4fe-18fef14b066b",
      "fieldLabel": "Sub Category",
      "valueLabel": "Baker"
    },
    {
      "fieldId": "60e338f178bf225846bf7467",
      "valueId": "2687690",
      "fieldLabel": "Department",
      "valueLabel": "Kitchen Staff"
    },
    {
      "fieldId": "60e338f178bf225846bf7466",
      "valueId": "f5c61f2b-1dbd-434e-9383-9cd48576e358",
      "fieldLabel": "Brands",
      "valueLabel": "The Fearrington House"
    }
  ],
  "defaultJobAd": true,
  "releasedDate": "2026-06-04T17:34:20.628Z",
  "detail_errors": [],
  "experienceLevel": {
    "id": "entry_level",
    "label": "Entry Level"
  },
  "typeOfEmployment": {
    "id": "permanent",
    "label": "Full-time"
  }
}