Cashier

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    "raw": "BUFFALO WILD WINGS - BEL AIR",
    "city": "Bel Air",
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    "html_title": "High 5 Hospitality - Cashier",
    "description_html": "<p><strong>We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.</strong></p><p><br></p><p><strong>Position Overview</strong></p><p>Our Cashiers/ Hosts are essential front-line team members responsible for handling transactions, providing excellent customer service, assisting guests with their orders, and ensuring a smooth checkout experience. This role involves accurately processing payments, managing cash registers, and addressing customer inquiries. They are responsible for greeting and seating guests in a restaurant, ensuring they have a positive first impression of the dining experience. Cashiers/ Hosts play a crucial role in maintaining a positive environment and supporting overall store operations.</p><p><strong>Duties and Responsibilities</strong></p><p>Essential duties and responsibilities include but are not limited to the following:</p><ul><li><strong>Hospitality skills: </strong>Provide a warm welcome to guests with an open door upon their arrival, engage in conversation and maintain a cheerful demeanor.</li><li><strong>Seat Guests: </strong>Escort them to their tables, accommodate special seating requests for guests whenever possible.</li><li><strong>Process Payments: </strong>Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently.</li><li><strong>Customer Interaction:</strong> Greet guests warmly, answer questions about menu items, and assist with order placement.</li><li><strong>Order Management: </strong>Ensure accuracy in processing orders, including special requests or modifications.</li><li><strong>Maintain Cleanliness: </strong>Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts. Hourly checks and cleanings of restrooms.</li><li><strong>Monitor Inventory:</strong> Alert management to low stock levels for items needed at the register, such as receipt paper or bags.</li><li><strong>Support Team Members:</strong> Assist kitchen or front-of-house staff during busy periods as needed.</li></ul><p><strong>Skills and Abilities Required</strong></p><ul><li><strong>Excellent Communication Skills:</strong> Ability to engage with guests effectively and provide helpful information.</li><li><strong>Attention to Detail: </strong>Accuracy in processing transactions, handling cash, and understanding the numbering sequence of all tables.</li><li><strong>Basic Math Skills: </strong>Competence in performing calculations for transactions and providing change.</li><li><strong>Basic Computer Skills:</strong> Familiarity with point-of-sale (POS) systems</li><li><strong>Customer Service Orientation: </strong>Strong focus on delivering a positive experience, demonstrates strong interpersonal skills, and the ability to handle guests inquiries and complaints effectively.</li><li><strong>Experience: </strong>Previous experience in a cashier or restaurant role is preferred but not required.</li><li><strong>Working Conditions: </strong>Fast-paced restaurant environment, often requiring evening and weekend availability. Standing for long periods and occasional lifting of light to moderate items.</li><li><strong>Scheduling: </strong>Ability to access online scheduling apps.</li></ul><p><strong>We offer</strong></p><ul><li>Competitive pay</li><li>Discounted meals</li><li>Tuition Reimbursement</li><li>Benefits and PTO (based on meeting hours requirements)</li><li>Values - based leadership</li><li>Opportunity for Advancement</li><li>Flexible scheduling</li></ul>",
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      "datePosted": "2026-04-01T20:31:04-05:00",
      "description": "<p>Description</p><p><strong>We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.</strong></p><p><br/></p><p><strong>Position Overview</strong></p><p>Our Cashiers/ Hosts are essential front-line team members responsible for handling transactions, providing excellent customer service, assisting guests with their orders, and ensuring a smooth checkout experience. This role involves accurately processing payments, managing cash registers, and addressing customer inquiries. They are responsible for greeting and seating guests in a restaurant, ensuring they have a positive first impression of the dining experience. Cashiers/ Hosts play a crucial role in maintaining a positive environment and supporting overall store operations.</p><p><strong>Duties and Responsibilities</strong></p><p>Essential duties and responsibilities include but are not limited to the following:</p><ul><li><strong>Hospitality skills: </strong>Provide a warm welcome to guests with an open door upon their arrival, engage in conversation and maintain a cheerful demeanor.</li><li><strong>Seat Guests: </strong>Escort them to their tables, accommodate special seating requests for guests whenever possible.</li><li><strong>Process Payments: </strong>Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently.</li><li><strong>Customer Interaction:</strong> Greet guests warmly, answer questions about menu items, and assist with order placement.</li><li><strong>Order Management: </strong>Ensure accuracy in processing orders, including special requests or modifications.</li><li><strong>Maintain Cleanliness: </strong>Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts. Hourly checks and cleanings of restrooms.</li><li><strong>Monitor Inventory:</strong> Alert management to low stock levels for items needed at the register, such as receipt paper or bags.</li><li><strong>Support Team Members:</strong> Assist kitchen or front-of-house staff during busy periods as needed.</li></ul><p><strong>Skills and Abilities Required</strong></p><ul><li><strong>Excellent Communication Skills:</strong> Ability to engage with guests effectively and provide helpful information.</li><li><strong>Attention to Detail: </strong>Accuracy in processing transactions, handling cash, and understanding the numbering sequence of all tables.</li><li><strong>Basic Math Skills: </strong>Competence in performing calculations for transactions and providing change.</li><li><strong>Basic Computer Skills:</strong> Familiarity with point-of-sale (POS) systems</li><li><strong>Customer Service Orientation: </strong>Strong focus on delivering a positive experience, demonstrates strong interpersonal skills, and the ability to handle guests inquiries and complaints effectively.</li><li><strong>Experience: </strong>Previous experience in a cashier or restaurant role is preferred but not required.</li><li><strong>Working Conditions: </strong>Fast-paced restaurant environment, often requiring evening and weekend availability. Standing for long periods and occasional lifting of light to moderate items.</li><li><strong>Scheduling: </strong>Ability to access online scheduling apps.</li></ul><p><strong>We offer</strong></p><ul><li>Competitive pay</li><li>Discounted meals</li><li>Tuition Reimbursement</li><li>Benefits and PTO (based on meeting hours requirements)</li><li>Values - based leadership</li><li>Opportunity for Advancement</li><li>Flexible scheduling</li></ul>",
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          "streetAddress": "5 Bel Air South Parkway",
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          "addressLocality": "Bel Air"
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