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HomeCompaniesF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001R&D Intern - Beverage Manufacturing - 15-20hrs on-site/week

R&D Intern - Beverage Manufacturing - 15-20hrs on-site/week

F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001 · Cherry Hill, NJ, US, Cherry Hill, NJ · Deleted · $20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001
TitleR&D Intern - Beverage Manufacturing - 15-20hrs on-site/week
Normalized title-
Department / team-
LocationCherry Hill, NJ, United States
Work model-
Employment typePart Time
Salary$20 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-23 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-02

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PageWhat it containsOpen
Company jobsActive postings from F96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cherry Hill.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyF96ce972 7721 4c7b 99ea 9a970ddc824a 19000101 000001
Source2199dc6f-daf4-4c9d-8e32-623b94b8f726
ATS providerADP Workforce Now Recruiting

Description

Lassonde Pappas & Co . is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country! To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us! Pay Rate: $20/hr Internship Overview This internship offers hands-on experience in product development, sensory analysis, ingredient research, and process improvement. The R&D Intern will work closely with food scientists, product developers, and quality assurance teams to contribute to real-world projects and gain valuable industry knowledge. Key Responsibilities Assist in developing and testing new juice formulations and flavor profiles. Assist in testing and evaluating juice ingredients. Assist in making up juice samples for important customer meetings. Conduct sensory evaluations and consumer taste tests to assess product performance. Support ingredient research to enhance product nutrition, shelf-life, and sustainability. Maintain accurate lab documentation and follow proper safety and quality protocols. Collaborate with cross-functional teams, including Quality Assurance, Marketing, and Production. Participate in R&D team meetings and present findings on assigned projects. Qualifications Currently pursuing a Bachelor’s or Master’s degree in Food Science, Chemistry, Nutrition, or a related field. Passion for food and beverage innovation with a keen interest in product development. Basic knowledge of food chemistry, microbiology, and sensory evaluation techniques. Strong analytical, problem-solving, and organizational skills. Ability to work independently and in a team-oriented environment. Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint). Prior lab or food industry experience is a plus but not required. What You’ll Gain Hands-on experience in product development and sensory science. Exposure to industry professionals and networking opportunities. A deeper understanding of food manufacturing processes and regulations. The opportunity to contribute to real R&D projects that impact the market. PHYSICAL REQUIREMENTS & WORKING CONDITIONS This position requires sufficient physical ability to work in a typical office setting; driving a motor vehicle and occasionally working in the field. FREQUENT: sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials. OCCASIONAL: squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 – 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet. VISION: Ability to see in the normal visual range with or without correction. HEARING: Ability to hear in the normal audio range with or without correction. This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions. Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full job record

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TitleR&D Intern - Beverage Manufacturing - 15-20hrs on-site/week
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First Seen At2026-05-31 18:23:07Z
Last Seen At2026-06-02 09:17:44Z
Last Checked At2026-06-04 09:20:24Z
Last Changed At2026-06-04 09:20:24Z
Inactive At2026-06-04 09:20:24Z
Source Posted At2026-03-23 21:00:00Z
Source Updated At
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div>&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.49.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" data-pasted=\"true\"><div><p style='margin-top:0in;margin-right:0in;margin-bottom:11.25pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size:15px;color:black;\"><strong>Lassonde Pappas &amp; Co</strong>. is a US&nbsp;</span><span style=\"font-size:15px;color:#474747;\">Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. <strong>Hardworking</strong> and <strong>caring</strong> are qualities that make our teams special. Since 1942, we&rsquo;ve been producing delicious products for our customers across the country!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size:16px;color:#414141;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size:15px;color:#474747;\">To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you&rsquo;re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br>Pay Rate: $20/hr</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-size:16px;color:#414141;\">&nbsp;</span></p><hr><p style='color: rgb(0, 0, 0); font-family: \"Times New Roman\"; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";' data-pasted=\"true\"><strong><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Internship Overview</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>This internship offers hands-on experience in product development, sensory analysis, ingredient research, and process improvement. The R&amp;D Intern will work closely with food scientists, product developers, and quality assurance teams to contribute to real-world projects and gain valuable industry knowledge.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Key Responsibilities</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Assist in <strong>developing and testing</strong> new juice formulations and flavor profiles.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Assist in testing and evaluating juice ingredients.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Assist in making up juice samples for important customer meetings.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Conduct <strong>sensory evaluations</strong> and consumer taste tests to assess product performance.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Support <strong>ingredient research</strong> to enhance product nutrition, shelf-life, and sustainability.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Maintain accurate <strong>lab documentation</strong> and follow proper safety and quality protocols.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Collaborate with cross-functional teams, including Quality Assurance, Marketing, and Production.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Participate in R&amp;D team meetings and present findings on assigned projects.</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Qualifications</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Currently pursuing a <strong>Bachelor&rsquo;s or Master&rsquo;s degree</strong> in Food Science, Chemistry, Nutrition, or a related field.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Passion for <strong>food and beverage innovation</strong> with a keen interest in product development.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Basic knowledge of <strong>food chemistry, microbiology, and sensory evaluation</strong> techniques.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Strong <strong>analytical, problem-solving, and organizational</strong> skills.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Ability to work independently and in a <strong>team-oriented</strong> environment.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Proficiency in <strong>Microsoft Office Suite (Excel, Word, PowerPoint).</strong></span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Prior lab or food industry experience is a plus but not required.</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";'><strong><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>What You&rsquo;ll Gain</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Hands-on experience in <strong>product development</strong> and <strong>sensory science.</strong></span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>Exposure to <strong>industry professionals</strong> and networking opportunities.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>A deeper understanding of <strong>food manufacturing processes</strong> and regulations.</span></li><li style=\"margin:0in;font-size:13px;font-family: initial;\"><span style='font-size:15px;font-family:\"Aptos\",sans-serif;'>The opportunity to contribute to <strong>real R&amp;D projects</strong> that impact the market.</span></li></ul><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.5in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>PHYSICAL REQUIREMENTS &amp; WORKING CONDITIONS</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>This position requires sufficient physical ability to work in a typical office setting; driving a motor vehicle and occasionally working in the field.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>FREQUENT: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>sitting, upward and downward flexion of neck; fine finger dexterity and light to moderate finger pressure to include extended periods of keyboard and mouse use, side-to-side turning of neck, walking, standing, bending and stooping, pushing/pulling, twisting at waist, moderate wrist torque to twist equipment knobs and dials.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>OCCASIONAL: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>squatting, kneeling, reach above and at shoulder height, moderate grasp to manipulate reference books and manuals; lifting objects weighing 20 &ndash; 35 lbs. from below waist to above shoulders and transporting distances up to 50 feet.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>VISION: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Ability to see in the normal visual range with or without correction.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>HEARING: </span></strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Ability to hear in the normal audio range with or without correction.</span></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";border:none;padding:0in;'><br></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.<br>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>Lassonde Pappas &amp; Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.<br>&nbsp;</span></strong></p><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><strong><span style='font-size:15px;font-family:\"Aptos Display\",sans-serif;'>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</span></strong></p></div><div><div class=\"fr-view\"><p style='margin:0in;font-size:13px;font-family:\"Courier 10 pitch\";margin-left:.25in;'><br></p></div></div></div></div></div></div></div></div></div></div>\n",
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