Cook I - FT Days

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    "ExternalDescriptionStr": "<p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Seeking a full-time Cook I to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">&nbsp;</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Day Shift: Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">&nbsp;</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.&nbsp;</p><p style=\"font-family: Calibri; font-size: 12pt; margin: 0in;\">&nbsp;</p><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\"><strong>What we Offer:</strong></p><ul><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Competitive Pay</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Medical, Dental, Vision, and Life Insurance</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Generous Paid Time Off (PTO)</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Extended Illness Bank (EIB)</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Matching 401(k)</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Opportunities for Career Advancement</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Rewards &amp; Recognition Programs</p></li><li><p style=\"font-family: Calibri; font-size: 13pt; margin: 0in;\">Exclusive Discounts and Perks</p></li></ul><p><strong>Job Summary</strong><br><br>The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.<br><br><strong>Essential Functions</strong></p><ul><li>Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.</li><li>Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.</li><li>Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.</li><li>Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.</li><li>Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.</li><li>Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.</li><li>Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.</li><li>Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.</li><li>Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.</li><li>Performs other duties as assigned.</li><li>Maintains regular and reliable attendance.</li><li>Complies with all policies and standards.</li></ul><p><strong>Qualifications</strong></p><ul><li>1-3 years of experience in food preparation or a similar role required</li></ul><p><strong>Knowledge, Skills and Abilities</strong></p><ul><li>Knowledge of food preparation techniques, recipes, and safety standards.</li><li>Strong attention to detail to ensure accurate measurements and adherence to recipes.</li><li>Ability to work efficiently in a fast-paced environment while maintaining safety and quality.</li><li>Good communication and teamwork skills to collaborate with kitchen staff.</li><li>Physical ability to lift and carry heavy items and stand for extended periods.</li></ul><p><strong>Licenses and Certifications</strong></p><ul><li>Food Handler’s certification as applicable by local or state regulations required</li></ul><p><strong>State Specific Requirements</strong></p><ul><li>Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.</li></ul>",
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