Executive Chef

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    "description": "<p><strong>TITLE:</strong> Executive Chef&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>DEPARTMENT:</strong> Management</p>\r\n\r\n<p><strong>POSITION TYPE:</strong> Full Time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<strong>REPORTING TO:</strong> General Manager</p>\r\n\r\n<p><strong>FLSA STATUS: </strong>Exempt</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong>Company Overview:</strong></p>\r\n\r\n<p><em>The world&rsquo;s first Social Darts&reg; experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts&reg; experience to create a truly unique entertainment destination. Operated in the U.S. by State of Play Hospitality, Flight Club currently has 10 locations open nationwide, with an additional four locations set to open over the next year. To date, more than 10 million people worldwide have experienced Flight Club, with over 800 million darts thrown. Learn more at&nbsp;FlightClubDartsUSA.com.</em></p>\r\n\r\n<p><strong>Position Purpose: </strong></p>\r\n\r\n<p>The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.&nbsp;</p>\r\n\r\n<p><strong>Our Mission Is:</strong><br />\r\nAt State of Play, our mission is to create moments of joy and connection through the power of play.</p>\r\n\r\n<p><strong>Our Values Are:</strong></p>\r\n\r\n<ul>\r\n\t<li><strong>We Take the Initiative:</strong> Actions speak louder than words. We&rsquo;re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.</li>\r\n\t<li><strong>We&rsquo;re Thoughtful:</strong> We think about the bigger picture.&nbsp; We default to listening and encouraging different views to our own.&nbsp; By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.</li>\r\n\t<li><strong>We Strive for Excellence:</strong> We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.</li>\r\n\t<li><strong>We Celebrate the Wins:</strong> Let&rsquo;s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.</li>\r\n</ul>\r\n",
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Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts&reg; experience to create a truly unique entertainment destination. Operated in the U.S. by State of Play Hospitality, Flight Club currently has 10 locations open nationwide, with an additional four locations set to open over the next year. To date, more than 10 million people worldwide have experienced Flight Club, with over 800 million darts thrown. Learn more at&nbsp;FlightClubDartsUSA.com.\\r\\n\\r\\nPosition Purpose: \\r\\n\\r\\nThe Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. 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Executing with precision and pace will help both other team members and the business succeed.\\r\\n\\tWe Celebrate the Wins: Let&rsquo;s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.\\r\\n\\r\\nQualificationsResponsibilities:&nbsp;\\n\\nDeliver Results:\\n\\n\\n\\tDevelop and execute culinary strategies to achieve operational goals and uphold company standards\\n\\tLead and manage the kitchen team to ensure the consistent delivery of high-quality food items\\n\\tProactively seek feedback from guests and team members to continuously improve food quality and service\\n\\tManage kitchen budget, monitor expenses, and contribute to the achievement of financial goals\\n\\n\\nOwn the Problem:\\n\\n\\n\\tImplement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety\\n\\tOversee equipment maintenance and kitchen cleanliness to uphold hygiene standards\\n\\tMaintains all required checklists and policies\\n\\n\\nTest &amp; Learn:\\n\\n\\n\\tCollaborate with the General Manager to plan and execute local community marketing initiatives\\n\\tTrain and mentor kitchen staff, fostering a collaborative and high-performing team environment\\n\\n\\nBe Respectful of Company Resources:\\n\\n\\n\\tMaintains inventory levels to ensure freshness and cost-effectiveness\\n\\n\\n&nbsp;\\n\\nRequirements &amp; Minimum Qualifications:&nbsp;\\n\\n\\n\\t5 years of experience as an Executive Chef\\n\\tCatering experience required\\n\\tProficiency in culinary techniques and menu development&nbsp;\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols&nbsp;\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel)&nbsp;\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment&nbsp;\\n\\tFlexibility to work various shifts, including weekends and holidays&nbsp;\\n\\tExcellent communication skills, both verbal and written&nbsp;\\n\\tResults-oriented with a proactive approach to leadership&nbsp;\\n\\tAbility to stand and work in a fast-paced environment for extended periods&nbsp;\\n\\tAbility to lift over 50 lbs. if necessary&nbsp;\\n\\tLegally authorized to work in the US\\n\\n\\n&nbsp;&nbsp;\\n\\nCompensation &amp; Benefits:\\n\\n\\n\\tAnnual salary range of $95,000-105,000 based on experience.\\n\\tDiscretionary Bonus Program\\n\\tEligibility to enroll in Medical, Dental, Vision and other insurance benefits.\\n\\tPaid Time Off, Sick Time, and Paid Holidays.\\n\\tOption to enroll in 401k, Medical FSA, Commuter benefits, etc.\\n\\tEmployee Discount: 50% your total bill for you and up to five guests.\\n\\n\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.&nbsp; In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.&nbsp;&nbsp;\\n\\n&nbsp;&nbsp;\\n\\nEqual Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\n\",\"responsibilities\":\"TITLE: Executive Chef&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;DEPARTMENT: Management\\r\\n\\r\\nPOSITION TYPE: Full Time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;REPORTING TO: General Manager\\r\\n\\r\\nFLSA STATUS: Exempt\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCompany Overview:\\r\\n\\r\\nThe world&rsquo;s first Social Darts&reg; experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts&reg; experience to create a truly unique entertainment destination. Operated in the U.S. by State of Play Hospitality, Flight Club currently has 10 locations open nationwide, with an additional four locations set to open over the next year. To date, more than 10 million people worldwide have experienced Flight Club, with over 800 million darts thrown. Learn more at&nbsp;FlightClubDartsUSA.com.\\r\\n\\r\\nPosition Purpose: \\r\\n\\r\\nThe Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. 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It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\n\",\"experienceRequirements\":\"Responsibilities:&nbsp;\\n\\nDeliver Results:\\n\\n\\n\\tDevelop and execute culinary strategies to achieve operational goals and uphold company standards\\n\\tLead and manage the kitchen team to ensure the consistent delivery of high-quality food items\\n\\tProactively seek feedback from guests and team members to continuously improve food quality and service\\n\\tManage kitchen budget, monitor expenses, and contribute to the achievement of financial goals\\n\\n\\nOwn the Problem:\\n\\n\\n\\tImplement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety\\n\\tOversee equipment maintenance and kitchen cleanliness to uphold hygiene standards\\n\\tMaintains all required checklists and policies\\n\\n\\nTest &amp; Learn:\\n\\n\\n\\tCollaborate with the General Manager to plan and execute local community marketing initiatives\\n\\tTrain and mentor kitchen staff, fostering a collaborative and high-performing team environment\\n\\n\\nBe Respectful of Company Resources:\\n\\n\\n\\tMaintains inventory levels to ensure freshness and cost-effectiveness\\n\\n\\n&nbsp;\\n\\nRequirements &amp; Minimum Qualifications:&nbsp;\\n\\n\\n\\t5 years of experience as an Executive Chef\\n\\tCatering experience required\\n\\tProficiency in culinary techniques and menu development&nbsp;\\n\\tKnowledge of kitchen operations, including inventory management and food safety protocols&nbsp;\\n\\tFamiliarity with MS Office Suite (Outlook, Word, Excel)&nbsp;\\n\\tFood hygiene, alcohol, and allergen certification maintained throughout employment&nbsp;\\n\\tFlexibility to work various shifts, including weekends and holidays&nbsp;\\n\\tExcellent communication skills, both verbal and written&nbsp;\\n\\tResults-oriented with a proactive approach to leadership&nbsp;\\n\\tAbility to stand and work in a fast-paced environment for extended periods&nbsp;\\n\\tAbility to lift over 50 lbs. if necessary&nbsp;\\n\\tLegally authorized to work in the US\\n\\n\\n&nbsp;&nbsp;\\n\\nCompensation &amp; Benefits:\\n\\n\\n\\tAnnual salary range of $95,000-105,000 based on experience.\\n\\tDiscretionary Bonus Program\\n\\tEligibility to enroll in Medical, Dental, Vision and other insurance benefits.\\n\\tPaid Time Off, Sick Time, and Paid Holidays.\\n\\tOption to enroll in 401k, Medical FSA, Commuter benefits, etc.\\n\\tEmployee Discount: 50% your total bill for you and up to five guests.\\n\\n\\nThe Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.&nbsp; In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.&nbsp;&nbsp;\\n\\n&nbsp;&nbsp;\\n\\nEqual Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.\\n\",\"validThrough\":\"-0001-11-30\"}",
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