Executive Chef 3 - Schools (K-12) Student/Child Nutrition

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    "description": "<h2>Role Overview</h2>\n<p>Sodexo is seeking an <strong>Executive Chef </strong><strong>3</strong> for a School District located in <strong>the Dallas-Ft. Worth area</strong></p>\n<p> </p>\n<p>The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.</p>\n<p> </p>\n<p>Our Executive Chef will also oversee catering functions and will create culinary promotions to further increase student meal purchases.  </p>\n<h2>What You'll Do</h2>\n<ul>\n <li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production;</li>\n <li>oversee the PrimeroEdge food management system for multiple units;</li>\n <li>menu development;</li>\n <li>ensure Sodexo and USDA Culinary standards including recipe compliance are food quality are implemented and maintained;</li>\n <li>oversee catering functions within the district</li>\n <li>have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff);</li>\n <li>provide stellar customer/client service;</li>\n <li>ensure food safety, sanitation and workplace safety standard compliance; and</li>\n <li>have working knowledge of automated food inventory, ordering, production and management systems.</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li>\n <li>previous experience in a K-12 environment is preferred;</li>\n <li>excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li>\n <li>strong coaching and employee development skills; and/or</li>\n <li>have a passion for food and innovation.</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Bachelor’s Degree or equivalent experience </p>\n<p>Minimum Management Experience - 3 years    </p>\n<p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>",
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