Oven General Helper

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    "description": "<p>1.&nbsp;&nbsp; &nbsp;Transferring product in and out of retarder and proofer<br />\n2.&nbsp;&nbsp; &nbsp;Unload racks as directed and place on oven infeed conveyors (if applicable)<br />\n3.&nbsp;&nbsp; &nbsp;Able to push full racks into rack unloader (if applicable)<br />\n4.&nbsp;&nbsp; &nbsp;Must unload racks from bottom to top per company GMP&rsquo;s<br />\n5.&nbsp;&nbsp; &nbsp;Catch boards or empty racks<br />\n6.&nbsp;&nbsp; &nbsp;Must be able to use a scalpel to score bread when needed<br />\n7.&nbsp;&nbsp; &nbsp;Push carts or racks filled with boards to designated area<br />\n8.&nbsp;&nbsp; &nbsp;Rotate when asked and where needed- no one is assigned to a specific area<br />\n9.&nbsp;&nbsp; &nbsp;Maintain a clean and safe work area<br />\n10.&nbsp;&nbsp; &nbsp;Assist oven operator, lead, supervisor, or manager<br />\n11.&nbsp;&nbsp; &nbsp;Know where emergency STOP, and START/STOP buttons are located<br />\n12.&nbsp;&nbsp; &nbsp;When necessary, wear company issued gloves as directed<br />\n13.&nbsp;&nbsp; &nbsp;Follow all company&rsquo;s GMP procedures<br />\n14.&nbsp;&nbsp; &nbsp;No employee is finished work until the supervisor approves that they are finished and that all tasks have been completed<br />\n15.&nbsp;&nbsp; &nbsp;Must be able and willing to train new staff<br />\n16.&nbsp;&nbsp; &nbsp;Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.<br />\n17.&nbsp;&nbsp; &nbsp;Notify Supervisor or Line Lead of any problems or concerns.<br />\n18.&nbsp;&nbsp; &nbsp;Perform all special requests by the Supervisor or Line Lead</p>\n\n<p><br />\nPHYSICAL DEMANDS<br />\nWork requires some physical strain such as long periods of standing, bending, pushing, pulling, and lifting overhead. Must be able to lift approximately 35 - 50 pounds over head.</p>\n\n<p><br />\nWORK ENVIRONMENT<br />\nWorking around power equipment, slippery floors and dusty areas. &nbsp;Very hot conditions during summer seasons. Protective clothing such as uniform, slip resistant shoes and gloves are required.&nbsp;<br />\n&nbsp;</p>\n",
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