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HomeCompanies8a723650 80dc 4cc6 9f23 15d68d0c3110 19000101 000001BOH Prep Cook

BOH Prep Cook

8a723650 80dc 4cc6 9f23 15d68d0c3110 19000101 000001 · SULLIVANS ISLAND, SC, US, SULLIVANS ISLAND, SC · Active · $19–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company8a723650 80dc 4cc6 9f23 15d68d0c3110 19000101 000001
TitleBOH Prep Cook
Normalized title-
Department / team-
LocationSULLIVANS ISLAND, SC, United States
Work model-
Employment type-
Salary$19–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-10 / 2026-06-11
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8a723650 80dc 4cc6 9f23 15d68d0c3110 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in SULLIVANS ISLAND.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8a723650 80dc 4cc6 9f23 15d68d0c3110 19000101 000001
Sourceba16f7b4-8854-4c65-ba2d-ea4b469bd69f
ATS providerADP Workforce Now Recruiting

Description

A great meal starts with great prep, and that’s where you come in. As a Prep Cook , you’ll be a vital part of our kitchen team, ensuring everything runs smoothly behind the scenes. From prepping ingredients to maintaining a clean and organized workspace, your attention to detail and efficiency will help set the stage for an exceptional dining experience. What You’ll Do: As a Prep Cook , you’ll support our chefs by preparing ingredients, keeping stations stocked and clean, and assisting with general kitchen operations. Your work is essential in keeping our kitchen efficient and ensuring that every dish meets our high-quality standards. Key Responsibilities: Prep & Portioning: Follow prep lists from the Executive Chef or Sous Chef, measuring ingredients, seasoning proteins, and ensuring all elements are ready for service. Ingredient Preparation: Wash and chop vegetables, cut meats, and prepare other food items according to recipes. Organization & Labeling: Stock and label all ingredients in an orderly fashion for easy access. Recipe Execution: Follow recipes, portion control, and presentation standards to maintain consistency. Station Readiness: Maintain a clean and organized station while practicing proper food safety and sanitation. Backup Responsibilities: AM Backup: Set up the steam table with proper water levels and heat food to service-ready temperatures. PM Backup: Monitor the steam table during service, maintaining par levels and ensuring proper temperatures. General Kitchen Support: Assist with dishwashing, trash removal, and any other kitchen duties as needed. What It Takes to Succeed: Strong attention to detail, speed, and accuracy in food preparation. Ability to prioritize tasks and follow through efficiently. Calm, clear thinking under pressure with strong problem-solving skills. Ability to meet prep and production schedules in a fast-paced environment. A strong work ethic and professionalism in a high-energy setting. Willingness to follow recipes and adjust quantities as needed. Physical Requirements: Stand for the entire shift Frequently reach, bend, and stoop frequently Lift and carry up to 40 lbs multiple times per shift over medium distances Communicate effectively with fellow team members. Join Our Team! If you thrive in a fast-paced kitchen, take pride in organization and preparation, and want to be part of a hardworking team, we’d love to hear from you. Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.

Full job record

Job IDaacaa142bc24414f22930725fb8a08648a301dc0
Org ID8279104d-7998-4bbe-8e24-7fdc8410904d
Source IDba16f7b4-8854-4c65-ba2d-ea4b469bd69f
Board IDba16f7b4-8854-4c65-ba2d-ea4b469bd69f
Provideradp_workforcenow
Provider Job Key580372
TitleBOH Prep Cook
Normalized Title
Statusactive
Activeyes
Location TextSULLIVANS ISLAND, SC, US, SULLIVANS ISLAND, SC
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionSC
CitySULLIVANS ISLAND
Salary Raw19 To 24 (USD) Hourly
Salary Min19
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8a723650-80dc-4cc6-9f23-15d68d0c3110&ccId=19000101_000001&lang=en_US&type=JS&jobId=580372&jwId=9201855770618_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8a723650-80dc-4cc6-9f23-15d68d0c3110&ccId=19000101_000001&lang=en_US&type=JS&jobId=580372&jwId=9201855770618_1
First Seen At2026-06-11 13:11:50Z
Last Seen At2026-06-21 13:45:12Z
Last Checked At2026-06-21 13:45:12Z
Last Changed At2026-06-21 13:45:12Z
Inactive At
Source Posted At2026-06-10 19:43:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=8a723650-80dc-4cc6-9f23-15d68d0c3110|19000101_000001/date=2026-06-21/2026-06-21T13-45-05-598Z-db3d38bb066b50bc1e13065bfa9d0d278d852485ec252cd9a6ce36f361caa5c9.json
Event Fields
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Extensions
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