Home › Companies › Cea49515 32c9 400d A7d8 4a6cee90c657 19000101 000001 › Bartender
Bartender
Cea49515 32c9 400d A7d8 4a6cee90c657 19000101 000001 · Florida, Wellington, FL, US, Wellington, FL · Active · $22–$22 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Cea49515 32c9 400d A7d8 4a6cee90c657 19000101 000001 |
| Title | Bartender |
| Normalized title | - |
| Department / team | - |
| Location | Florida, FL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $22–$22 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-15 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Cea49515 32c9 400d A7d8 4a6cee90c657 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Florida. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Cea49515 32c9 400d A7d8 4a6cee90c657 19000101 000001 |
| Source | f83c3abb-e809-4eb2-b67f-a23bb7eca018 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job Summary:
Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Job Tasks/Duties:
Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Follows set-up procedures. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served. Reports complaints to a manager as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Attends staff meetings including pre-shift (line-up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Continually practices beverage and revenue control procedures. Thanks members and guests; invites them to return. Completes other appropriate work assignments as requested by supervisor. Job Knowledge, Core Competencies and Expectations:
Stocks bar and completes other pre-opening requirements. Prepares and serves alcoholic beverages according to standard recipes. Skilled at slowing and refusing alcoholic beverage service when necessary. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club's POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs). Ability to work large or small events with minimal supervision and in a team environment. Cleans bar and completes other pre-closing requirements. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements:
Alcohol beverage certification. Food safety certification. Of legal age to prepare and serve alcoholic beverages. Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.
Full job record
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| Org ID | 8e5b617d-bc12-413f-b2d8-e0b7b01c9ae5 |
| Source ID | f83c3abb-e809-4eb2-b67f-a23bb7eca018 |
| Board ID | f83c3abb-e809-4eb2-b67f-a23bb7eca018 |
| Provider | adp_workforcenow |
| Provider Job Key | 582060 |
| Title | Bartender |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Florida, Wellington, FL, US, Wellington, FL |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Florida |
| Salary Raw | 22 To 22 (USD) Hourly |
| Salary Min | 22 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cea49515-32c9-400d-a7d8-4a6cee90c657&ccId=19000101_000001&lang=en_US&type=JS&jobId=582060&jwId=9201034503647_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cea49515-32c9-400d-a7d8-4a6cee90c657&ccId=19000101_000001&lang=en_US&type=JS&jobId=582060&jwId=9201034503647_1 |
| First Seen At | 2026-05-31 19:02:38Z |
| Last Seen At | 2026-06-06 13:32:37Z |
| Last Checked At | 2026-06-06 13:32:37Z |
| Last Changed At | 2026-06-06 13:32:37Z |
| Inactive At | — |
| Source Posted At | 2026-04-15 20:05:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=cea49515-32c9-400d-a7d8-4a6cee90c657|19000101_000001/date=2026-06-06/2026-06-06T13-32-36-686Z-8cb3169aaeb79ff145c070c726d3c4236fb1328b3b4488cdc3b5fa44283a8aea.json |
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"requisitionDescription": "<div><p><strong><span style=\"font-family: georgia, serif; font-size: 16px;\">Job Summary: </span></strong></p><p><span style=\"font-family: georgia, serif; font-size: 16px;\">Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.</span></p><p><span style=\"font-family: georgia, serif; font-size: 16px;\"><strong>Job Tasks/Duties:</strong></span></p><ul type=\"disc\"><li style=\"font-family: georgia, serif; font-size: 16px;\">Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li style=\"font-family: georgia, serif; font-size: 16px;\">Requests additional supplies as necessary and stocks the bar.</li><li style=\"font-family: georgia, serif; font-size: 16px;\">Follows set-up procedures.</li><li style=\"font-family: georgia, serif; font-size: 16px;\">Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li style=\"font-family: georgia, serif; font-size: 16px;\">Greets members and guests.</li><li style=\"font-family: georgia, serif; font-size: 16px;\">Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li style=\"font-family: georgia, serif; 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