Line Cook (Contract, Part-Time)

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  "source_hash": "7f66f5118318454bd0d97e1e321c7e81a287703fe531025ecdd52a2e3ef8a0b1",
  "last_changed_at": "2026-06-06T10:02:10.949Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Vancouver Aquarium, Aquarium Site, Vancouver, BC, Canada",
    "city": "Vancouver",
    "region": "BC",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:52:28.692Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Vancouver Aquarium, Aquarium Site, Vancouver, BC, Canada",
      "city": "Vancouver",
      "region": "BC",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "82f1bdf8-2c32-4079-8b96-7c749ed69966",
  "Title": "Line Cook (Contract, Part-Time)",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "edfe64d4-5ff0-58bd-93f3-6ce36cb2a5f0",
      "Address": {
        "City": "Vancouver",
        "Line1": "845 Avison Way",
        "Line2": null,
        "State": {
          "Code": "BC",
          "Name": "British Columbia"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "V6G3E2"
      },
      "Coordinates": {
        "Latitude": 36.589370820406565,
        "Longitude": -80.67179895040644
      },
      "DisplayName": true,
      "LocalizedName": "Aquarium Site",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Vancouver Aquarium"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-11T23:14:48.428Z",
  "JobCategoryName": "Food Services",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Reporting to the Executive Chef, this role assists with supervising all aspects of food production for Café, Outlets and support for banquets.  The Line Cook will perform the assigned tasks while adhering to food safe practices and established culinary standards.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC003055"
}