Executive Chef

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  "detail": {
    "url": "https://thindmanagement.applytojob.com/apply/jobs/details/joWiVMbIFA?&",
    "heading": "Executive Chef",
    "html_title": "JazzHR » Job Listings",
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    "description_html": "<p align=\"center\" class=\"paragraph\" style=\"text-align:center;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:15pt;\"><span style=\"font-family:Calibri, sans-serif;\">Executive Chef</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Introduction</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Welcome to Thind Management</span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">,</span></span> <span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">a</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\"> family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our </span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">properties</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. </span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Job Summary</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"color:#2d2d2d;\">We are seeking a highly motivated and experienced Executive Chef who is responsible </span></span></span></span></span></span>for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency. The Executive Chef plays a critical leadership role in developing culinary standards, leading and developing kitchen teams, maintaining food safety compliance, and supporting overall restaurant profitability. This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests</span>.</span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Core Job Responsibilities & Duties</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Lead all day-to-day kitchen operations, ensuring consistency, quality, and presentation standards are maintained at all times. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Develop, execute, and maintain menus, recipes, seasonal offerings, and culinary standards in alignment with company goals and brand identity. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Supervise, coach, train, and develop kitchen employees while promoting accountability, teamwork, and professional growth. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor food preparation procedures, portioning, plating, and presentation to ensure operational excellence and guest satisfaction. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Manage kitchen labor scheduling, staffing levels, and productivity to support operational needs and labor cost goals. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Oversee food ordering, inventory management, product rotation, and vendor relationships to maintain quality standards and control costs. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure compliance with all company policies, food safety standards, sanitation requirements, and local, state, and federal health regulations. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Conduct routine kitchen inspections and maintain cleanliness, organization, and safe working conditions throughout all kitchen areas. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Analyze food costs, waste, purchasing trends, and operational reports to improve profitability and operational efficiency. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Collaborate with front-of-house leadership and management teams to support seamless service execution and guest experience initiatives. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with budgeting, forecasting, special events, catering operations, promotions, and new culinary initiatives as needed. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Address operational challenges proactively while maintaining professionalism, urgency, and strong leadership presence during service periods. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain accurate documentation related to inventory, invoices, temperature logs, sanitation records, and operational reporting. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Participate in hiring, onboarding, disciplinary action, performance management, and employee development initiatives in partnership with leadership and Human Resources. </span></span></span></span></span></li><li style=\"margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure all kitchen operations are conducted in alignment with the Associate Handbook, company policies, and operational expectations. </span></span></span></span></span></li></ul><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;margin-bottom:10px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Qualification Standards & Company Requirements</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Minimum of 5 years of culinary leadership experience in a high-volume restaurant, hotel, or hospitality environment. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Previous Executive Chef or senior kitchen leadership experience strongly preferred. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Strong knowledge of food safety regulations, kitchen operations, inventory management, and labor controls. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Proven ability to lead, motivate, and develop culinary teams in a fast-paced environment. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Strong organizational, communication, and problem-solving skills. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to manage multiple priorities while maintaining high operational standards. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Flexibility to work evenings, weekends, holidays, and extended hours based on business demands. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Food Manager Certification or ability to obtain certification as required by state or local law</span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Flexibility to work evenings, weekends, and holidays are required</span></span></span></span></span></li></ul><p align=\"center\" style=\"text-align:center;margin-bottom:10px;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*</span></span></span></span></span></span></span></span></span></span></p>",
    "description_text": "Executive Chef\n Introduction\n Welcome to Thind Management , a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties . With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.\n Job Summary\n We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency. The Executive Chef plays a critical leadership role in developing culinary standards, leading and developing kitchen teams, maintaining food safety compliance, and supporting overall restaurant profitability. This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests .\n Core Job Responsibilities & Duties\n Lead all day-to-day kitchen operations, ensuring consistency, quality, and presentation standards are maintained at all times.\n Develop, execute, and maintain menus, recipes, seasonal offerings, and culinary standards in alignment with company goals and brand identity.\n Supervise, coach, train, and develop kitchen employees while promoting accountability, teamwork, and professional growth.\n Monitor food preparation procedures, portioning, plating, and presentation to ensure operational excellence and guest satisfaction.\n Manage kitchen labor scheduling, staffing levels, and productivity to support operational needs and labor cost goals.\n Oversee food ordering, inventory management, product rotation, and vendor relationships to maintain quality standards and control costs.\n Ensure compliance with all company policies, food safety standards, sanitation requirements, and local, state, and federal health regulations.\n Conduct routine kitchen inspections and maintain cleanliness, organization, and safe working conditions throughout all kitchen areas.\n Analyze food costs, waste, purchasing trends, and operational reports to improve profitability and operational efficiency.\n Collaborate with front-of-house leadership and management teams to support seamless service execution and guest experience initiatives.\n Assist with budgeting, forecasting, special events, catering operations, promotions, and new culinary initiatives as needed.\n Address operational challenges proactively while maintaining professionalism, urgency, and strong leadership presence during service periods.\n Maintain accurate documentation related to inventory, invoices, temperature logs, sanitation records, and operational reporting.\n Participate in hiring, onboarding, disciplinary action, performance management, and employee development initiatives in partnership with leadership and Human Resources.\n Ensure all kitchen operations are conducted in alignment with the Associate Handbook, company policies, and operational expectations.\n Qualification Standards & Company Requirements\n Minimum of 5 years of culinary leadership experience in a high-volume restaurant, hotel, or hospitality environment.\n Previous Executive Chef or senior kitchen leadership experience strongly preferred.\n Strong knowledge of food safety regulations, kitchen operations, inventory management, and labor controls.\n Proven ability to lead, motivate, and develop culinary teams in a fast-paced environment.\n Strong organizational, communication, and problem-solving skills.\n Ability to manage multiple priorities while maintaining high operational standards.\n Flexibility to work evenings, weekends, holidays, and extended hours based on business demands.\n Food Manager Certification or ability to obtain certification as required by state or local law\n Flexibility to work evenings, weekends, and holidays are required\n *Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*",
    "jsonld_jobposting": {
      "url": "https://thindmanagement.applytojob.com/apply/joWiVMbIFA/Executive-Chef",
      "@type": "JobPosting",
      "title": "Executive Chef",
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      "datePosted": "2026-05-19",
      "description": "<p align=\"center\" class=\"paragraph\" style=\"text-align:center;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"vertical-align:baseline;\"><span style=\"font-size:15pt;\"><span style=\"font-family:Calibri, sans-serif;\">Executive Chef</span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Introduction</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Welcome to Thind Management</span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">,</span></span> <span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">a</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\"> family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our </span></span></span><span style=\"font-size:11pt;\"><span style=\"color:#2d2d2d;\">properties</span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. </span></span></span></span></span></span></span></span></span></span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Job Summary</span></span></b></span></span></span></span></span></span></span></p></div><p><span style=\"font-family:Verdana, Geneva, sans-serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"color:#2d2d2d;\">We are seeking a highly motivated and experienced Executive Chef who is responsible </span></span></span></span></span></span>for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and operational efficiency. The Executive Chef plays a critical leadership role in developing culinary standards, leading and developing kitchen teams, maintaining food safety compliance, and supporting overall restaurant profitability. This position requires strong leadership abilities, operational expertise, creativity, and the ability to perform effectively in a fast-paced hospitality environment while delivering memorable culinary experiences for guests</span>.</span></p><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Core Job Responsibilities & Duties</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Lead all day-to-day kitchen operations, ensuring consistency, quality, and presentation standards are maintained at all times. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Develop, execute, and maintain menus, recipes, seasonal offerings, and culinary standards in alignment with company goals and brand identity. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Supervise, coach, train, and develop kitchen employees while promoting accountability, teamwork, and professional growth. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor food preparation procedures, portioning, plating, and presentation to ensure operational excellence and guest satisfaction. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Manage kitchen labor scheduling, staffing levels, and productivity to support operational needs and labor cost goals. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Oversee food ordering, inventory management, product rotation, and vendor relationships to maintain quality standards and control costs. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure compliance with all company policies, food safety standards, sanitation requirements, and local, state, and federal health regulations. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Conduct routine kitchen inspections and maintain cleanliness, organization, and safe working conditions throughout all kitchen areas. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Analyze food costs, waste, purchasing trends, and operational reports to improve profitability and operational efficiency. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Collaborate with front-of-house leadership and management teams to support seamless service execution and guest experience initiatives. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Assist with budgeting, forecasting, special events, catering operations, promotions, and new culinary initiatives as needed. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Address operational challenges proactively while maintaining professionalism, urgency, and strong leadership presence during service periods. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Maintain accurate documentation related to inventory, invoices, temperature logs, sanitation records, and operational reporting. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Participate in hiring, onboarding, disciplinary action, performance management, and employee development initiatives in partnership with leadership and Human Resources. </span></span></span></span></span></li><li style=\"margin-bottom:16px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure all kitchen operations are conducted in alignment with the Associate Handbook, company policies, and operational expectations. </span></span></span></span></span></li></ul><div style=\"border-style:none none solid;border-bottom-width:1.5pt;padding:0in 0in 1pt;\"><p style=\"border:none;padding:0in;margin-bottom:10px;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Qualification Standards & Company Requirements</span></span></b></span></span></span></span></span></span></span></p></div><ul><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Minimum of 5 years of culinary leadership experience in a high-volume restaurant, hotel, or hospitality environment. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Previous Executive Chef or senior kitchen leadership experience strongly preferred. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Strong knowledge of food safety regulations, kitchen operations, inventory management, and labor controls. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Proven ability to lead, motivate, and develop culinary teams in a fast-paced environment. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Strong organizational, communication, and problem-solving skills. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to manage multiple priorities while maintaining high operational standards. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Flexibility to work evenings, weekends, holidays, and extended hours based on business demands. </span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\">Food Manager Certification or ability to obtain certification as required by state or local law</span></span></span></span></span></li><li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">Flexibility to work evenings, weekends, and holidays are required</span></span></span></span></span></li></ul><p align=\"center\" style=\"text-align:center;margin-bottom:10px;\"><span style=\"font-size:medium;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><span style=\"font-style:normal;\"><span style=\"font-weight:normal;\"><span style=\"white-space:normal;\"><span style=\"text-decoration:none;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#2d2d2d;\">*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*</span></span></span></span></span></span></span></span></span></span></p>",
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          "@type": "PostalAddress",
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          "addressRegion": "TX",
          "addressLocality": "Spring/Houston"
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      "validThrough": "2026-08-17",
      "uniqueJobCode": "job_20260519201153_HPPHX5MBKLHLX1LK",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20230420031809_PQKHIELGPEPPLDIN/logos/20230425202719_Thind_Management.png",
        "name": "Thind Management",
        "@type": "Organization",
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      "experienceRequirements": "Experienced"
    }
  },
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    "id": "joWiVMbIFA",
    "title": "Executive Chef",
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}