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Cook (Hattiesburg Zoo)

F2539413 573d 4af3 B530 Aac5325ef868 19000101 000001 · Hattiesburg, MS, US, Hattiesburg, MS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyF2539413 573d 4af3 B530 Aac5325ef868 19000101 000001
TitleCook (Hattiesburg Zoo)
Normalized title-
Department / team-
LocationHattiesburg, MS, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-11 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from F2539413 573d 4af3 B530 Aac5325ef868 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hattiesburg.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyF2539413 573d 4af3 B530 Aac5325ef868 19000101 000001
Source5e1bbd3e-2e73-4a35-a126-c63d5ad4618a
ATS providerADP Workforce Now Recruiting

Description

(Interviews are expected to begin in late February and continue into mid‑March) All applicants must be 18 years or older to apply. DEPARTMENT: Food and Beverage LOCATION: Primarily stationed at the Hattiesburg Zoo and Serengeti Springs SHIFT: Part-Time Holidays and weekends are often busy times for events and the staff must be flexible and reliable. REPORTS TO: Zoo Back of House Manager SUMMARY: Under direction of the Food and Beverage Attractions Manager the Cook is responsible for food preparation, service, sanitation, clean-up, and other culinary preparation items. Performs a variety of food and beverage-related matters. Adheres to sanitation and safety policies and coded of facility and MS Department of Health. Practices FIFO food stocking rotation and food storage in accordance with ServeSafe guidelines. Is knowledgeable of food temperature concerns related to health and safety issues. Able to perform wide range of tasks including mise en place, equipment cleaning and maintenance, dishwashing, and kitchen opening and closing duties. Performs related functions as required. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assist in all food preparations • Receiving and stocking of food orders • Maintaining organization in dry storage, coolers, and freezer • Equipment maintained and detailed cleaning • Inventory management and reporting • Day-to-day food preparations • Compliance with staff uniform and scheduling requirements • Follow opening and closing directions QUALIFICATION REQUIREMENTS Education and Work Experience • Must have food service experience. • Catering experience is a preferred. Essential Job Qualifications • Must retain a valid Driver’s License and meet the eligibility requirements to drive while conducting company business. Knowledge and Skills • Must be willing to work flexible and irregular hours • Must be able to read and write • Must be able to lift up to 25 pounds • Must be able to stand for long periods • Must have knowledge of food and beverage in a commercial setting • Able to do repetitive work • Knowledge of cooking procedures • Able to work in a high paced environment • Able to follow written or verbal instructions • Must be punctual, dependable, and flexible with job schedule • Positive attitude and a willingness to learn • Team Player • Able to meet deadlines

Full job record

Job IDaa46a2524cfd4125df1534ecd3d7faef1827b136
Org ID82818c18-ff17-42ce-bd62-4259dbe91d31
Source ID5e1bbd3e-2e73-4a35-a126-c63d5ad4618a
Board ID5e1bbd3e-2e73-4a35-a126-c63d5ad4618a
Provideradp_workforcenow
Provider Job Key538491
TitleCook (Hattiesburg Zoo)
Normalized Title—
Statusactive
Activeyes
Location TextHattiesburg, MS, US, Hattiesburg, MS
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMS
CityHattiesburg
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f2539413-573d-4af3-b530-aac5325ef868&ccId=19000101_000001&lang=en_US&type=JS&jobId=538491&jwId=9200887616560_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f2539413-573d-4af3-b530-aac5325ef868&ccId=19000101_000001&lang=en_US&type=JS&jobId=538491&jwId=9200887616560_1
First Seen At2026-05-31 18:31:14Z
Last Seen At2026-06-06 13:21:09Z
Last Checked At2026-06-06 13:21:09Z
Last Changed At2026-06-06 13:21:09Z
Inactive At—
Source Posted At2026-02-11 22:32:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=f2539413-573d-4af3-b530-aac5325ef868|19000101_000001/date=2026-06-06/2026-06-06T13-21-09-132Z-b945583de427370a4599c062afc1bbb499d87ecfb7dc63da0f8cd214d6ab3776.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <strong data-pasted=\"true\"><span style=\"font-size: 18px;\"><em><span style=\"font-family: 'arial narrow',sans-serif;\">(Interviews are expected to begin in late February and continue into mid‑March)<br><br></span></em></span></strong><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><strong><em><span style=\"font-family: arial, sans-serif; font-size: 18px;\">All applicants must be 18 years or older to apply.<br><br></span></em></strong><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.19.20/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></span></div><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>DEPARTMENT:&nbsp;</strong>Food and Beverage</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>LOCATION:&nbsp;</strong> Primarily stationed at the Hattiesburg Zoo and Serengeti Springs</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>SHIFT:&nbsp;</strong> Part-Time Holidays and weekends are often busy times for events and the staff must be flexible and reliable.</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>REPORTS TO:&nbsp;</strong>Zoo Back of House Manager</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>SUMMARY:&nbsp;</strong> Under direction of the Food and Beverage Attractions Manager</span><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&nbsp;the Cook is responsible for food preparation, service, sanitation, clean-up, and other culinary preparation items. &nbsp;Performs a variety of food and beverage-related matters. &nbsp;Adheres to sanitation and safety policies and coded of facility and MS Department of Health. &nbsp;Practices FIFO food stocking rotation and food storage in accordance with ServeSafe guidelines. &nbsp;Is knowledgeable of food temperature concerns related to health and safety issues. &nbsp;Able to perform wide range of tasks including mise en place, equipment cleaning and maintenance, dishwashing, and kitchen opening and closing duties. &nbsp;Performs related functions as required. &nbsp;</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES&nbsp;</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Assist in all food preparations</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Receiving and stocking of food orders</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Maintaining organization in dry storage, coolers, and freezer</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Equipment maintained and detailed cleaning</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Inventory management and reporting&nbsp;</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Day-to-day food preparations</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Compliance with staff uniform and scheduling requirements</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Follow opening and closing directions</span></p><p><br></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong>QUALIFICATION REQUIREMENTS</strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong><em>Education and Work Experience&nbsp;</em></strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must have food service experience. &nbsp;</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull;</span><span style=\"white-space: pre; font-family: arial, sans-serif; font-size: 18px;\">&nbsp;</span><span style=\"font-family: arial, sans-serif; font-size: 18px;\">Catering experience is a preferred. &nbsp;</span></p><p><br></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong><em>Essential Job Qualifications &nbsp;</em></strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must retain a valid Driver&rsquo;s License and meet the eligibility requirements to drive while conducting company business.</span></p><p><br></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><strong><em>Knowledge and Skills&nbsp;</em></strong></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must be willing to work flexible and irregular hours</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must be able to read and write</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must be able to lift up to 25 pounds</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must be able to stand for long periods</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must have knowledge of food and beverage in a commercial setting</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Able to do repetitive work</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Knowledge of cooking procedures</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Able to work in a high paced environment&nbsp;</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Able to follow written or verbal instructions</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Must be punctual, dependable, and flexible with job schedule</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Positive attitude and a willingness to learn</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Team Player</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\">&bull; Able to meet deadlines &nbsp;</span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><br></span></p><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><br></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 18px;\"><br></span></p></div></div></div></div></div><p><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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