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HomeCompanies5264729A0B63AE5642CD1AEDB5004E9DBartender - Carversteak NY

Bartender - Carversteak NY

5264729A0B63AE5642CD1AEDB5004E9D · RABBLE HK LLC - New York, NY 10036; 305 W 48th STREET, New York, NY, 10036, USA · Active · $17–$17 / hour · Paycom ATS

Job facts

FieldValue
Company5264729A0B63AE5642CD1AEDB5004E9D
TitleBartender - Carversteak NY
Normalized title-
Department / teamRestaurant - Food Service
LocationNew York, NY, United States
Work model-
Employment typePart Time
Salary$17–$17 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

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Linked records

Company5264729A0B63AE5642CD1AEDB5004E9D
Sourceae840ef4-3f45-41d3-85b3-5c1430def990
ATS providerPaycom ATS

Description

Bartender We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak , Rosevale Cocktail Room , and Starchild Rooftop , all located within the iconic Civilian Hotel. This is more than a role behind the bar - it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone. At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our bartenders are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept. This is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality. Position Summary — Elevated Craft Focus Executes a high-level craft cocktail program with precision, consistency, and speed while maintaining an engaging and hospitality-driven guest experience. Actively leads the bar environment by guiding guest preferences , storytelling ingredients, and delivering thoughtful, tailored recommendations. Upholds the integrity of fresh juices, house-made syrups, infusions, and perishable ingredients , ensuring quality from prep through service. Balances technical excellence and warm hospitality , creating an experience, not just serving drinks. Duties and Responsibilities — Enhanced Bar Program & Product Integrity Maintains strict standards for fresh citrus, juices, syrups, shrubs, and batched cocktails , including proper labeling, dating, and storage. Prepares and/or oversees daily mise en place : fresh juice pressing, garnish prep, batching, and station organization. Ensures all cocktails are executed to spec using jiggers, proper dilution, temperature control, and technique (stirring, shaking, throwing, etc.). Monitors quality control of all ingredients , immediately addressing oxidation, spoilage, or inconsistencies. Contributes to seasonal menu development , R&D, and continuous refinement of cocktails and prep processes. Service & Guest Experience Delivers elevated, detail-driven service , anticipating needs and creating a personalized guest journey. Engages guests through product knowledge and storytelling (spirits, vermouths, amari, ingredients, techniques). Confidently recommends spirit-forward, low-ABV, zero-proof, and food pairings based on guest preferences. Maintains awareness of pacing and flow , ensuring seamless service at the bar and in the lounge. Operations & Standards Maintains clean, organized, and fully stocked stations , with a focus on efficiency and cleanliness at all times. Executes opening and closing procedures with attention to prep levels, pars, and next-day readiness . Accurately completes all POS entries, cash handling, and end-of-shift financials . Communicates clearly with FOH/BOH to ensure timely, accurate service and guest satisfaction . Adheres to DOH standards , with heightened awareness of handling fresh and perishable products. Professional Development & Team Contribution Participates in ongoing education including tastings, product training, and technique refinement. Shares knowledge and supports team growth, helping elevate overall bar performance. Maintains a disciplined, professional presence behind the bar, especially during high-volume service. Takes ownership of the bar as a craft environment, not just a service station. Our Ideal Candidate — Elevated Proven experience in a craft cocktail bar or high-level beverage program (not just volume-driven service). Strong understanding of classic cocktails, modern techniques, and flavor balance . Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients . Demonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed. Ability to multitask while maintaining composure and attention to detail in high-pressure environments. Passion for hospitality, continuous learning, and mentorship . Physically capable of the role (standing, lifting, repetitive motion). Flexible schedule including nights, weekends, and holidays. As an important member of our team, you will be eligible for: Health, Dental, and Vision insurance Competitive pay, plus tips This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Full job record

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Source IDae840ef4-3f45-41d3-85b3-5c1430def990
Board IDae840ef4-3f45-41d3-85b3-5c1430def990
Providerpaycom
Provider Job Key328820
TitleBartender - Carversteak NY
Normalized Title
Statusactive
Activeyes
Location TextRABBLE HK LLC - New York, NY 10036; 305 W 48th STREET, New York, NY, 10036, USA
DepartmentRestaurant - Food Service
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary Raw$17.00 - $17.00 Hourly
Salary Min17
Salary Max17
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=328820&clientkey=5264729A0B63AE5642CD1AEDB5004E9D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=328820&clientkey=5264729A0B63AE5642CD1AEDB5004E9D
First Seen At2026-06-03 10:06:12Z
Last Seen At2026-06-06 09:54:04Z
Last Checked At2026-06-06 09:54:04Z
Last Changed At2026-06-03 10:06:12Z
Inactive At
Source Posted At2026-06-02 00:00:00Z
Source Updated At
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This is more than a role behind the bar - it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.\\r\\n\\r\\nAt Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our&nbsp;bartenders&nbsp;are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept.\\r\\n\\r\\nThis is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Summary &mdash; Elevated Craft Focus\\r\\n\\r\\n\\r\\n\\tExecutes a&nbsp;high-level craft cocktail program&nbsp;with precision, consistency, and speed while maintaining an engaging and hospitality-driven guest experience.\\r\\n\\tActively leads the bar environment by&nbsp;guiding guest preferences, storytelling ingredients, and delivering thoughtful, tailored recommendations.\\r\\n\\tUpholds the integrity of&nbsp;fresh juices, house-made syrups, infusions, and perishable ingredients, ensuring quality from prep through service.\\r\\n\\tBalances&nbsp;technical excellence and warm hospitality, creating an experience, not just serving drinks.\\r\\n\\r\\n\\r\\n\\r\\nDuties and Responsibilities &mdash; Enhanced\\r\\n\\r\\nBar Program &amp; Product Integrity\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintains&nbsp;strict standards for fresh citrus, juices, syrups, shrubs, and batched cocktails, including proper labeling, dating, and storage.\\r\\n\\t\\r\\n\\tPrepares and/or oversees&nbsp;daily mise en place: fresh juice pressing, garnish prep, batching, and station organization.\\r\\n\\tEnsures all cocktails are executed to spec using&nbsp;jiggers, proper dilution, temperature control, and technique&nbsp;(stirring, shaking, throwing, etc.).\\r\\n\\tMonitors&nbsp;quality control of all ingredients, immediately addressing oxidation, spoilage, or inconsistencies.\\r\\n\\tContributes to&nbsp;seasonal menu development, R&amp;D, and continuous refinement of cocktails and prep processes.\\r\\n\\r\\n\\r\\nService &amp; Guest Experience\\r\\n\\r\\n\\r\\n\\tDelivers&nbsp;elevated, detail-driven service, anticipating needs and creating a personalized guest journey.\\r\\n\\tEngages guests through&nbsp;product knowledge and storytelling&nbsp;(spirits, vermouths, amari, ingredients, techniques).\\r\\n\\tConfidently recommends&nbsp;spirit-forward, low-ABV, zero-proof, and food pairings&nbsp;based on guest preferences.\\r\\n\\tMaintains awareness of&nbsp;pacing and flow, ensuring seamless service at the bar and in the lounge.\\r\\n\\r\\n\\r\\nOperations &amp; Standards\\r\\n\\r\\n\\r\\n\\tMaintains&nbsp;clean, organized, and fully stocked stations, with a focus on efficiency and cleanliness at all times.\\r\\n\\tExecutes opening and closing procedures with attention to&nbsp;prep levels, pars, and next-day readiness.\\r\\n\\tAccurately completes all&nbsp;POS entries, cash handling, and end-of-shift financials.\\r\\n\\tCommunicates clearly with FOH/BOH to ensure&nbsp;timely, accurate service and guest satisfaction.\\r\\n\\tAdheres to&nbsp;DOH standards, with heightened awareness of handling fresh and perishable products.\\r\\n\\r\\n\\r\\nProfessional Development &amp; Team Contribution\\r\\n\\r\\n\\r\\n\\tParticipates in&nbsp;ongoing education&nbsp;including tastings, product training, and technique refinement.\\r\\n\\tShares knowledge and supports team growth, helping elevate overall bar performance.\\r\\n\\tMaintains a&nbsp;disciplined, professional presence&nbsp;behind the bar, especially during high-volume service.\\r\\n\\tTakes ownership of the bar as a craft environment, not just a service station.\\r\\n\\r\\n\\r\\n\\r\\nOur Ideal Candidate &mdash; Elevated\\r\\n\\r\\n\\r\\n\\tProven experience in a&nbsp;craft cocktail bar or high-level beverage program&nbsp;(not just volume-driven service).\\r\\n\\tStrong understanding of&nbsp;classic cocktails, modern techniques, and flavor balance.\\r\\n\\tHands-on experience with&nbsp;fresh juice programs, batching, infusions, and seasonal ingredients.\\r\\n\\tDemonstrates&nbsp;precision, cleanliness, and discipline&nbsp;behind the bar without sacrificing speed.\\r\\n\\tAbility to&nbsp;multitask while maintaining composure and attention to detail&nbsp;in high-pressure environments.\\r\\n\\tPassion for&nbsp;hospitality, continuous learning, and mentorship.\\r\\n\\tPhysically capable of the role (standing, lifting, repetitive motion).\\r\\n\\tFlexible schedule including nights, weekends, and holidays.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAs an important member of our team, you will be eligible for:\\r\\n\\r\\n\\r\\n\\tHealth, Dental, and Vision insurance\\r\\n\\tCompetitive pay, plus tips\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Carver Road Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5264729A0B63AE5642CD1AEDB5004E9D\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"305 W 48th STREET\",\"addressLocality\":\"New York\",\"addressRegion\":\"NY\",\"postalCode\":10036,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-12\"}",
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    "description": "We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak, Rosevale Cockta...",
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