Assistant Director Executive Chef

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  "location": {
    "raw": "Naval Station Great Lakes, Great Lakes, IL, United States",
    "city": "Great Lakes",
    "region": "IL",
    "country": "United States",
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{
  "Id": "06e9ae01-b47d-44e6-a601-5a77fb1859ed",
  "Title": "Assistant Director Executive Chef",
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  "Featured": false,
  "FullTime": true,
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      "Address": {
        "City": "Great Lakes",
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        "State": {
          "Code": "IL",
          "Name": "Illinois"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "60088"
      },
      "Coordinates": {
        "Latitude": 42.310766856138954,
        "Longitude": -87.86215822123069
      },
      "DisplayName": true,
      "LocalizedName": "Naval Station Great Lakes",
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      "LocalizedDescription": "Naval Station Great Lakes"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-05T16:28:01.496Z",
  "JobCategoryName": "Operations",
  "JobLocationType": 1,
  "OpportunityType": 1,
  "BriefDescription": "The Assistant Director - Executive Chef implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. \n \nRESPONSIBILITY LEVEL:\nImplements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Oversees and directs staff in the development and implementation of departmental policies, procedures and programs. Maintains operating budget and manages expenses. Communicates budgetary performance. Typically works on projects and initiatives that span 1-2 years and focuses on the creation of systems. Responsible for the overall training and execution of any culinary related activities and competition.\nPRINCIPAL DUTIES:\n1. Ensure the overall management and day-to-day operations follow",
  "MatchedLocations": [],
  "RequisitionNumber": "ASSIS015850"
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